Private chef Virginia Beach
Book one of our 65 private chefs in Virginia Beach. Create a unique menu and enjoy it in the comfort of your home. Treat your guests to a fine dining experience with no hassle.





















Hire a personal chef in Virginia Beach
Since April 2017 more than 20,085 guests in the Resort City have enjoyed our chef services in their homes. Personal chefs in Virginia Beach are experienced in many cuisines and an each has an exciting background. Learn about their journey and talk to them without commitment!
With 65 personal chefs in Virginia Beach, we can connect you with one who will take your culinary vision further. For a birthday party or a formal company event, a private chef is the solution. They handle menu planning, grocery shopping, cooking, and serving at your table. Post-service cleanup is also included. We highly recommend getting to know your chef and asking questions while they cook.
After you send in your request, our three top-ranked Virginia Beach private chefs will respond with menu proposals that match your taste and budget. Check their portfolios to learn about their work, chat with them, and share your doubts and preferences.












How it works
Send your request
Share what your ideal menu is, plus the event date and budget. Don't hold back!
Design your menu
Our chefs will create a customized menu for your event. You can tweak everything until it's perfect.
Chat with our chefs
Get menu proposals, connect with our chefs, and choose the right one.
Book your service
Book your service with your payment only after you find the ideal chef and menu for your event.
Live the experience
Set the table and put up your decorations; your private chef service will surprise you.
65 personal chefs in VA Beach
Chat with as many chefs as you want and find your match












Over 20,000 guests have experienced our personal chef services in Virginia Beach
4.59 Chef
Guests in Virginia Beach rated their chef experience with a 4.59.
4.74 Food quality
Menus designed by our Virginia Beach chefs have earned a 4.74 grade.
4.77 Presentation
Not only delicious but gorgeous! Dish presentation by our personal chefs scored 4.77.
4.87 Cleaningness
Your service includes post-event kitchen cleanup. Our chefs' cleanup has scored 4.87.
View full review
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5,246 menus customized by our Virginia Beach personal chefs
Host an unforgettable party at home with a personal chef! Enjoy a five-star dining experience for a fraction of a restaurant bill.








Elote salad (vegetarian)
Fish taco w/ mango salsa
Turkey meatballs w/ cranberry sauce
Jerk vegan quinoa cakes
Ensalada de nopalitos
Spiced fruit salad
Chili lime salad (vegetarian)
Roasted red pepper & lentil salad
Taco trio (shrimp, chicken adobo, carne asada) buffet, spanish rice pilaf
Chicken & shrimp kabobs w/ red rice & grilled corn on the cob
Impossible sausage and peppers, mediterranean three bean quinoa salad, roasted eggplants (vegetarian)
Grilled fish of the day w/ grilled vegetables & cumin roasted potatoes
Tres leches cupcakes
Mango pudding
Banana fritters
Ice cream sandwich delights
Bruschetta (vegetarian)
Prosciutto and melon salad
Spanakopita (vegetarian)
Fresh roasted hummus with pita chips (vegetarian)
Chicken piccata
Eggplant parmesan (vegetarian)
Italian stuffed peppers (vegetarian option available)
Mediterranean vegetable pasta
Tiramisu cake
Italian crème cake
Baklava
Vanilla bean panna cotta with berry compote
Duxelle mushroom and brie tarts
Spanakovita
Chickpea felafel includes dip
Chickpea lentil soup (hearty)
Greek salad
Beef kabob with roasted vegetables, saffron basmati rice and kabob sauce
Seafood paella with chorizo (has good serving of protein starch vegetable)
Fried branzino with lemon caper sauce, risotto, roasted asparagus
Pan seared pesto salmon with pistachio cilantro rice and brocollini
Eggplant moussaka (vegetarian
Grilled lamb chops with mint chimichurri, cilantro lime rice, fried brussel sprouts
Baklava
Cheesecake
Hamachi crudo
Ahi tuna tartar with ponzu and avocado
Clam chowder
Mixed green salad
Pan seared cod with lemon beurre blanc, risotto and asparagus
Marylands cheesecake
Anchovy bruschetta (anchovies, olive oil, fresh herbs, toasted bread) 🥖🐟
Beach colombian shrimp cocktail (shrimp, mango, lemon, cilantro) 🦐🥭
Coconut shrimp with mango salsa 🥥🍤
Ahi tuna salad with citrus soy vinegar 🥗🐟
Miso cucumber cold soup with toasted almonds & olive oil 🍵🥒
Fried crab sushi roll (panko-crusted crab sushi, wasabi mayo) 🍣🦀
Kung pao shrimp with white rice & vegetables 🍤🍚
Grilled sesame seared tuna with rice & oyster-sesame sauce 🐟🍙
Seafood paella (shrimp, fish, clams, mussels, saffron rice) 🍚🦪
Thai mango coconut rice dessert 🥭🍚
Strawberry crepes with vanilla ice cream 🍓🥞
Passion fruit cheesecake 🍰🍊
Fried oysters; oysters breaded in season corn meal and deep fried with dipping remoulade sauce
Deviled egg with crab and old bay
Baked brie; brie wrapped in puff pastry and baked golden brown with melba sauce and slice french bread
Chicken liver pate; chicken livers sauteed with garlic, herbs and a splash of sherry then pureed served with crostini
Poached escargot with truffle oil; tender snails poached in white wine, garlic, herbs and finished with a drizzle of truffle oil on a bed of arugula
Lamb lollipops; tender rack of lamb crusted with fine herbs served with mint jelly
Carrot bisque;; creamy carrots ,potato pureed and finished with heavy cream and garnished with creme fraiche
Arugula salad; pine nuts, orange wedges, pickled red onions and drizzled with roasted shallot and scallion vinaigrette
Cucumber salad; european cucumbers with red onions, daikon radish, endive with dill and roasted garlic yogurt
Salade niçoise; spring mix with julienne carrots, heirloom cherry tomatoes and red radish with sundried tomato vinaigrette
French onion soup; sauteed onions with crostini and swiss cheese
Shrimp bisque: shrimp and potatoes sautéed in brandy and finished with cream
Filet mignon au poivre seared pepper-studded center-cut filet with classic french brandy cream sauce with french beans and whipped pommes'
Poached shrimp in garlic and herb served tomato confit, spinach and wilted spring mix
Seared rainbow trout seasoned with served frites, poached asparagus with herb and garlic compound butter
Grilled filet with sauteed mushrooms and herbs finished creamy garlic butter served shaved sauteed brussels sprouts and risotto
Grilled herb new york strip with caramelized sweet onion with a thin potato baked with creamy cheese and herbs
Ribeye steak frites; juicy ribeye grilled with garlic, herbs and butter compound with fresh cut french fries, vegetable de jar
Cornish game hen; game hen marinaded in a brine then baked golden brown served wild rice pilaf sauteed with apples and green beans
Smoked salmon an grute; salmon seared then wrapped with spinach and smoked pepper bacon in a puff pastry and baked till golden brown, steamed broccolini and baked potato pommes
Seared duckling chaucer; seared season seared duck with sauteed wild mushrooms with demi glace with potato au gratin and sauteed broccolini , zucchini and yellow squash
Poached sole with niçoise; poached filet of sole in parchment with aromatic veggies and herbs
Chicken cordon blue; chicken breast stuffed with swiss cheese and ham served with a light cream sauce with cauliflower puree and mix of broccoli snow peas
Terrine of salmon and tilapia stuffed with mushroom, shrimp and spinach spread then wrapped with sliced thin zucchini served with potato au gratin and sauteed spinach drizzled with basil garlic oil
Fish en papillote; sword fish with aromatics and julienne veggies baked in parchment paper (classic french dish)
Lamb wellington: wrapped with mushroom duxelles, swiss chard and golden brown puffy pastry served with roasted carrot coulis and pureed cauliflower
Smoked salmon croquettes; day old dry marinaded salmon served with peppery bacon, spinach wrapped in golden brown puff pastryand served with dill beurre blanc side of steamed broccoli and cauliflower, a side of roasted pommes
Beignet with warm berries with whipped cream
Banana foster; brandy flambé served with bananas, brown sugar and cinn. served over vanilla ice cream
Mixed berry crepe; mix of berries inside thin crepe with strawberry and raspberry coulis with whipped cream
Apple crisp; golden delicious apples baked with brown sugar and rolled oats
Creme brulee served profiteroles and ice cream
Pastry wafer layered with pastry cream and seasonal berries with creme anglaise
Melba custard tartlet: small tart shell spread with melba sauce then custard with fresh berries and finshed with creme anglaise
Beef wellington bites with marchand de vin
Bacon wrapped scallops with french salsa verte
Artisan gem salad with home made balsamic vinaigrette (premium toppings)
Lobster bisque
Filet mignon with pomme puree and tourne vegetables (au poivre sauce)
Creme brulee
Cream puffs
French macaroons
**deviled eggs** - classic deviled eggs with a touch of spicy mustard and paprika
**stuffed mushrooms** - button mushrooms filled with a blend of cheeses, herbs, and breadcrumbs drizzled with chive oil
Maryland crab cakes; 4oz crab cake with old bay dressing and served with cocktail sauce
Fried zucchini sticks; breaded zucchini sticks, deep fried with buttermilk ranch and avocado dip
Fried oysters: deep fried creole oysters on the half shell with tomato cajun chutney
Shrimp remoulade; chopped shrimp with old bay seasoning rolled up and sous vide sliced then served with remoulade sauce
The wedge salad a crisp iceberg lettuce wedge topped with crumbled bacon, tomatoes, shredded cheddar cheese and bleu cheese crumbles
The cobb salad spring mix with tender grilled chicken, hard-boiled eggs, avocado, bacon, tomatoes and shredded cheese
Maryland crab soup; tomato broth with mix vegetables and lump crab meat
Cream of crab; creamy broth with old bay and lump crab served with crouton
Maryland crab cakes; crab mixed with an old bay dijon dressing served with tartar
Grilled chesapeake salmon; grilled tender salmon served with a crab old bay spread
Blackened trout with babe shrimp in cajun cream sauce
Smoked cornish hen; cornish hen slow smoked and served with mango chutney
Braised short ribs; short ribs braised in red wine broth and served with roasted root vegetables on top parm. cheese polenta
Chicken marsala; tender boneless chicken breast sautéed in a marsala wine mushroom sauce with choice of sides
Marinated lamb rack; sous vide and grilled served with wild mushroom brandy peppercorn demi sauce
Horseradish creamy mashed potato
Risotto; risotto with saffron and english pea
Rice o roni; sautéed rice and brown orzo served with tender white rice
Roasted carrots with cardamon
Grilled broccoli
Pple crisp; caramelized apple in a tart shell topped with oat meal crumble served with handmade vanilla ice cream
Caramel praline handmade vanilla ice cream mixed with crumbled pralines, topped with brown sugar coated pecan and topped with whipped cream
Chocolate chip and mint cheesecake; oreo crusted and creamy chocolate chip mint cheese filling
Lemon pastry cream, caramel tuile basket with lemon zest and whipped cream
Craft your menu
Satisfy your cravings with a professionally designed menu. Our personal chefs in Virginia Beach will bring an exclusive and innovative experience to your table without breaking the bank.








Frequently asked questions
Below, you can find answers to the most recurrent questions about our service in Virginia Beach.
What does a personal chef service in Virginia Beach include?
Your private chef experience in VA Beach covers everything for your event: menu customization, grocery shopping, cooking and serving, and even post-service cleanup. Depending on the complexity of your course meals, your chef might prepare a mise en place before arriving to ensure an efficient cooking experience. Remember that tableware and glassware are not part of your purchase. Tipping is at each guest's discretion.
How much does a personal chef cost in Virginia Beach?
Private chef services cost varies depending on the size of your party.
For groups of 13 or more guests, the average price per person is 115 USD.
For 7 to 10 people, the price per guest is 113 USD.
For groups of 3 to 6 people, it's 125 USD per person.
For couples the average price is 138 USD per seat.
Costs may vary due to season, location, or last-minute bookings.
How can I hire a personal chef in Virginia Beach?
To book your private chef in Virginia Beach, start by choosing the date and group size for your experience. After that, let us know about your food preferences, dietary restrictions, and allergies. Our chefs will reply with three customized proposals you can tweak to perfection.
Visit your chef candidates' profiles, along with their dish galleries. Chat with them and ask them to clear any doubts about their service. Choose your favorite chef and menu, and finish your booking with your payment to get your chef's contact information.
How can I find a private chef in Virginia Beach?
65 of the best personal chefs in Virginia Beach are waiting for your request. To start, fill out the form with the date of your party, the guest count, and everyone's preferences and dietary restrictions. Within hours, you will get three menu proposals from our best three chefs available, designed to fit all your specifications. Review their profiles and galleries, and chat with them to adjust your menu to the last detail. If you're not happy with your options, you can keep getting proposals until you find the right chef for your celebration.
Is there a maximum number of guests for a private chef experience in Virginia Beach?
No, there is no maximum number of guests for a private chef experience. However, our services are usually for intimate gatherings with friends or family at homes with limited space for cooking and sitting. So, although there isn't a strict limit, guest count generally doesn't exceed 15 people.
Does the private chef cook at my house?
Yes, your chef experience is all about bringing fine dining into your home. Your chef will buy fresh ingredients and cook your planned menu in your kitchen. Depending on the complexity of your course meals and your kitchen equipment or availability, your chosen chef may bring a mise en place with them to ensure an efficient cooking experience.
Can I cook along with the VA Beach private chef?
You totally should! At every table, there are always guests who love food and want to spend time in the kitchen with the chef, learn some new tricks, and take part in preparing the food. It's your house; take the chance to feel like a chef for a day!
Are the ingredients for a private chef service fresh?
Yes, personal chefs are dedicated to the highest food and service standards, so their ingredients are always fresh and locally sourced. Your chef will use their know-how and supply network to get you the best and freshest produce to cook your menu.
Are drinks included in a private chef service?
Although drinks are not included in your booking, you can always add them as an extra to your request while designing your menu with your chef.
How much should I tip a personal chef in Virginia Beach?
Each guest is entirely free to decide how much to tip their chef. On average, based on tips given by 20,085 Virginia Beach guests like you, tips amount to 14.72% of the total cost of the final bill.
Key information about personal chefs in Virginia Beach
Find out more about what our Virginia Beach chefs can do for you
The average chef age in VA Beach is 43; that's a lot of experience!
60% of our Virginia Beach private chefs are women.
It takes only 6 hours from your submission to get menu proposals.
Our first personal chef in Virginia Beach was booked on 2017-04-16.
11.3% of our service menus in Virginia Beach include an option for kids.
One single guest has requested the same personal chef in Virginia Beach 20 times.
44% increase in the number of personal chef bookings in Virginia Beach in the last year.
Our VA Beach personal chefs can communicate with you in up to 2 languages.
Over 55.9% of our guests book personal chefs for hire in Virginia Beach more than once.
On average, multiple services book a chef for 4 days in Virginia Beach.
778 pictures from Virginia Beach's private chef experiences have been uploaded to our site.
On average, it takes 2 days from requesting to booking a private chef.
How much does a personal chef cost in Virginia Beach?
Booking costs are linked to the size of your event, ranging from 115 USD to 138 USD per person.
For parties 13 people or more: 115 USD
For 7 to 12 guests: 113 USD
For 3 to 6 people: 125 USD
For private couples experiences: 138 USD
Aside from group size, seasonality and high demand can also influence the price of your booking. Check the chart above for the monthly average prices for personal chef services in Virginia Beach.
How many private chef services are booked monthly in VA Beach?
Location and seasonality determine the number of monthly private chef bookings, which means prices vary throughout the year. The chart above depicts the number of bookings in Virginia Beach month-to-month.
However, any time of year is an ideal time to give your guests an interactive cooking experience with a private chef service. Company or holiday parties alike can become unforgettable occasions when you hire a home chef. Remember, last-minute requests can come at a higher cost and give you less time to design the perfect menu for your event.
What is the most reserved type of cuisine in Virginia Beach?
The top six types of cuisine in Virginia Beach are:
Italian
Japanese
Mediterranean
French
Latin American
Japanese
However, the single most requested in town is Chef's special cuisine menus. You can trust our chefs to create a menu just for you!
In case the menu you want is not listed here, you can ask your chef to customize one that fits your desires! Submit your request and start planning the ideal dining experience.

Virginia's best local chefs
Enjoy a taste of the high life with our chef services in the comfort and privacy of your home. Take a Chef offers an innovative way to celebrate special occasions without any hassle, not even cleaning! Personal chefs are ideal for a cozy birthday party or an intimate family reunion.
For less than what you'd be charged at a restaurant, you can create a menu with something for each of your guests. Meet our chefs, learn about their journey, and welcome them into your home. Fine dining without lines or parking!
On the day of your party, your chef buys fresh ingredients from local markets, cooks, and serves all course meals on your table. They will also leave all kitchen spaces spotless.

Innovative fine dining in Virginia Beach
With 65 private chefs in Virginia Beach, we are sure you can match your culinary vision with a chef who can make it a reality. Is your event a company party? Book yourself a chef with an appropriate background. Or perhaps you're hosting a celebration with a large guest list? Ask your chef what they can do with your budget.
Anniversaries, family reunions, and even Thanksgiving dinners are perfect opportunities to treat your guests to the private chef experience.

Private chefs near you in Virginia Beach
A culinary experience like the one you can get with a personal chef in Virginia Beach will surely leave you with new insights about quality food and fine dining. Open your home and welcome the magic of culinary excellence. Share your culinary vision with your personal chef and work together to create an unforgettable event.






Meet our chefs in Virginia Beach
Book a private chef in Virginia Beach to provide an innovative culinary experience to your guests. Design the perfect opportunity to bond and share an amazing meal without the hassle of grocery shopping or even cleaning up afterward. Submit your request and connect with one of our personal chefs. Find what 20,000 guests have loved about their experiences!









