Gluten-free private chef
Enjoy a safe and delicious dining experience. Work with one of our 263 chefs to create a menu just for you.
How it works
Share your request
Tell us about your meal plans, food allergies, and budget.
Chat with chefs
Talk about your preferences and dietary concerns to get tailored proposals.
Craft your menu
Personalize the number of courses and the ingredients in each dish.
Book your chef
Finalize your booking and prepare for a safe and tasty gluten-free experience.
Enjoy the experience
Welcome your chef and let them take care of the cooking.
Ready to book?
Connect with gluten-free personal chefs and start planning an exceptional meal.
Enjoy gluten-free cuisine with a private chef
Our private chefs are experts in creating safe, delicious, and entirely gluten-free meals.
Whether you have a gluten intolerance, are focusing on weight loss, or simply prefer gluten-free meals, you can craft a menu that suits your needs.
How can I personalize my gluten-free experience?
Describe your food allergies and dietary preferences, and our gluten-free personal chefs will create safe and tasty menus.
Whether an elimination diet for health reasons or a lifestyle choice, you can adjust the menu to align with your food sensitivities.
Guest reviews
Over 2040 happy clients have enjoyed a gluten-free chef at home.
Any occasion is perfect for our services
Meet our gluten-free private chefs
Your home is where you can enjoy worry-free meals tailored to your dietary needs! Have you never had a gluten-free personal chef before? Just tell us your dietary goals, customize your menu, and get ready to savor delicious and safe meals for you and your loved ones. Bring a gluten-free private chef into your kitchen for stress-free dining!
Frequently asked questions
Below, you can find the most common questions about hiring a gluten-free personal chef.
Your gluten-free personal chef experience features customized menu planning centered on gluten-free options, ingredient procurement to prevent cross-contamination, meal preparation in your kitchen, serving, and cleanup. The chef will craft an entirely gluten-free menu while accommodating your dietary needs and preferences, regardless of whether you have celiac disease. Please be aware that tableware and glassware are not supplied, and gratuity is optional.
Groups of 13 or more can expect an average cost of USD 100 per person. Those with 7 to 10 members typically pay USD 111 per person, while smaller groups of 3 to 6 incur a cost of USD 123 per person. Couples will pay about USD 138 per person on average. Prices may vary based on factors like season and dietary requirements.
To hire a gluten-free personal chef, choose your date, specify the number of guests, and provide your gluten-free preferences and kitchen setup. You will receive customized gluten-free menu proposals along with profiles of chefs highlighting their expertise in gluten-free cooking. Communicate directly with the chefs to finalize your choice. Complete your booking online and receive the chef's contact details.
Select from our roster of 263 skilled chefs by filling out a form to receive gluten-free menu proposals from the top three available chefs. Review their profiles and choose your preferred chef. We'll offer additional options if none meet your needs until you find the ideal match.
Gluten-free chef services are generally suited for smaller gatherings at your home. Although there are no strict limits, groups usually do not exceed 15 people to ensure focused attention to dietary needs and food safety. We can easily accommodate dishes that respect intolerances, such as Parmesan cheese, goat cheese, cream sauce, green olives, pine nuts, and many more.
Yes, the gluten-free chef will prepare the meals in your home. Depending on the menu and kitchen facilities, the chef may perform some initial preparation to ensure a seamless and enjoyable gluten-free dining experience.
Certainly! Many clients appreciate the chance to cook alongside the chef for a hands-on experience. Whether you wish to learn more about gluten-free cooking techniques or simply enjoy the process, your chef will guide you through preparing safe and tasty gluten-free dishes. Plus, you can boost your meals with extras.
Yes, gluten-free private chefs use fresh, high-quality ingredients that are certified gluten-free. The chef carefully selects ingredients and ensures no cross-contamination to create safe and delicious meals.
Drinks are generally not included but can be arranged with your chef to complement your meal. Discuss gluten-free beverage options, such as ciders or gluten-free beers, and consider adding them as an “extra” when planning your event.
Tipping is optional and based on your satisfaction with the service provided. On average, tips amount to around 14.72% of the total bill, reflecting an appreciation for the specialized service provided for our guests.
Key information about gluten-free personal chef services
Explore our personalized services for gluten-free diets
Our gluten-free private chefs have an average age of 48.
51% of our gluten-free personal chefs are women.
Getting the first personalized gluten-free menu proposal takes only 3 hours from your request.
We started our gluten-free private chef service in 2018.
22% of our services include kids.
One client has booked the same gluten-free personal chef 7 times.
There's been a 42% increase in the number of gluten-free private chef bookings in the last year.
Our gluten-free personal chefs can speak up to 6 languages.
More than 41% of our clients hire a gluten-free private chef more than once.
On average, multiple services hire a gluten-free personal chef for 7 days.
We've uploaded over 1630 pictures of our gluten-free personal chef experiences.
It usually takes 2 days from requesting to booking a gluten-free personal chef.