Get to know me better
I've always loved cooking, especially when I was a kid watching my mum. The most exciting this about being a chef is making people happy through food!
I have always loved cooking, watching and helping my mum cook traditional Middle Eastern food when we lived in Lebanon. I started my career in a fine dining restaurant in 2008, working for famous chef Neil Perry. The majority of my career has been working at high end restaurants including Rockpool, Spice Temple, Rosetta and Il Bacaro, as well as catering experience through Blakes Feast and the Melbourne Zoo.
I have experience in Modern Italian, French and Middle Eastern cuisine, and love cooking all types of seafood, Italian, Middle Eastern and Japanese foods. My favorite dish is homemade pasta! I believe the secret ingredient to an amazing dining experience is fresh farm-to-table ingredients cooked to perfection by a smiley, bubbly chef who is always up for a chat and a laugh!
Chef Akad's reviews
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