Chef Angelo Spugnetti
Chef At Home in Melbourne
Get to know me better
I'm passionate about authentic, simple, and genuine Italian cuisine that pays homage to ingredients and tradition with care, love, and creativity.
My name is Angelo Spugnetti, and I am an Italian chef with a strong Sicilian background and over 11 years of professional experience in the culinary industry.
My cuisine is Italian in its entirety, not limited to one single regional style. I work with a wide range of Italian dishes, techniques, and traditions, offering a versatile and refined culinary experience.
That said, Sicilian cuisine represents the heart of my identity: I possess a selection of exclusive and ancient Sicilian recipes, passed down through my grandparents and deeply rooted in tradition. These recipes are rare, not commercial, and reserved for a limited and privileged clientele, as they represent a true culinary heritage that I have carefully reinterpreted through years of study, culture, and professional growth.
I am professionally qualified by Gambero Rosso and have worked in luxury 5-star hotels, developing a strong focus on high-end service, quality ingredients, and attention to detail. For the past two years, I have been working as a chef in Australia, further enriching my international experience.
More about me
For me, cooking is...
Making others and yourself happy.
I learned to cook at...
At the table as a child with my family and my grandparents, in my hometown Avola, in Sicily.
A cooking secret...
The secret is culture, respect for tradition, and the constant study and sacrifice that goes into creating a new dish and new flavors.
Book your experience with Chef Angelo
Specify the details of your requests and the chef will send you a custom menu just for you.
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