Chef Ayato Watanabe
Chef At Home in Parkwood
Get to know me better
Japanese chef who specialises in omakase and fine Japanese cuisine made with immaculate techniques and sophisticated presentation.
Originating from Saitama, Japan, I cherish simplicity and upholds the rich values of traditional cultures. I am axdedicated chef with a commitment to excellence, shaped by the journey through Komeyui, Melbourne, Maru, London, and Anekawa, Gold Coast. Thrilled to welcome you on this journey of enhancing our palate and exploring the finest ingredients.
Please contact me on inaho-omakase.com
More about me
For me, cooking is...
Daily masterpiece and therapy
I learned to cook at...
16 years old at my first restaurant job
A cooking secret...
keeping it simple and soulful. The simpler the richer the flavour the more genuine the dish is
Book your experience with Chef Ayato
Specify the details of your requests and the chef will send you a custom menu just for you.
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