Chef Ben Orora

Private Chef In Rozelle

The boy had a dream...

Chef Ben grew up in Kenya, dreaming about becoming a chef and watching professional chefs ignited his passion for good food.

After studying in Kenya, he travelled to Europe to further his studies and culinary experiences. He then found his way to Australia and brought his ever-evolving creative approach to food to sunny Sydney.

Chef Ben is always inspired by clients to create dishes from the heart and looks forward to challenging himself with each menu.

His Private Chef services are a hit for anyone looking for something a bit more unique and provides an engaging and enjoyable time, on top of a fantastic dining experience.

Book your very own Private Chef experience today!

For me, cooking is...

cooking something out of nothing with joy & Love

I learned to cook at...

Culinary school, Patisserie, Self-practice, and MasterChef Australia

A role model in the kitchen is...

chef Marco Pierre White

A cooking secret...

work fast and clean always, Never make excuses

My menus

Italian with a Twist

STARTER

All inclusive

Mozarella, Tomato & Eggplant Tower

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Chicken Scarpariello

DESSERT

All inclusive

Tirimasu Cheesecake

Asian Banquet

STARTER

All inclusive

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Sweet Corn & Crab Meat thick Soup (shared)

Pork Ciao Long Bao (shared)

Baked Prawn with Salted Egg Yolk (shared)

Crispy Sweet & Sour Chicken (shared)

Yang Zhou Fried Rice (shared)

DESSERT

All inclusive

Sesame Seed Dessert Balls

The Italian Lunch

STARTER

All inclusive

Entrees to share: Classic Bruschetta & Vegetarian Bruschetta topped with fresh Tomato, Onion, Basil, Parmesan Cheese & Balsamic Fig Glaze. Vegetarian baked Mushroom (shared)

Entrees to share: Vegetarian Bruschetta sided by baked Mushroom (shared)

Entrees to share: Antipasto Platter

FIRST COURSE

Choose 2 dishes

Sides to share: Traditional Italian Caesar salad

Sides to share: Pan Fried Eggplant with Balsamic, Basil, and Capers

Sides to share: Authentic Bacon and Chicken Mushroom Risotto

MAIN COURSE

All inclusive

Seafood Carbonara Prawns & Mussel glazed with White wine Bacon and Mushroom served on a bed of Linguine pasta, topped by grated Parmesan & Parsley drizzled with Olive oil

DESSERT

All inclusive

Mediterraneo

STARTER

All inclusive

Spinach Salad with Wild Italian Vinaigrette

FIRST COURSE

All inclusive

Mussels in a spicy tomato sauce

Hot grilled Octopus, Chickpea puree, Basque Country Salsa

MAIN COURSE

All inclusive

Wood grilled branzino with manzanilla Olive and preserved meyer lemon salsa

Grilled Beef tenderloin, Sweet Onion, Bone Marrow emulsion & chillis

DESSERT

All inclusive

Salted Honey Pie with whipped Yoghurt

Fusion japanese

STARTER

Choose 1 dish

Cucumber sunomono

Yakitori with tare sauce

Chilli chicken wings sticky

FIRST COURSE

All inclusive

MAIN COURSE

Choose 2 dishes

Deep fried vegetable sushi

Shio ramen

Wasabi crusted lamb chops with tomato & mint sauce

Avacado & chicken shushi

DESSERT

All inclusive

Castella with Orange Coulis

Morden Australian fusion

STARTER

Choose 1 dish

Creamy mushroom soup with chili croutons

Avocado Pesto Gnocchi

FIRST COURSE

Choose 1 dish

Autumn Vegetable butter Stew

MAIN COURSE

All inclusive

Baked Salmon with Zucchini, Kale and Avocado Cashew Cream

BBQ Roast Chicken with Dijon mint sauce

DESSERT

All inclusive

Banana chocolate cake with sweet n sour whipped cream cheese

French Fusion

STARTER

Choose 1 dish

Tuna Tartare topped with fresh Avocado, Cherry Tomatoes & Lime whipped cream

Beef Carpaccio Basil Parmigiana with Lemon dressing

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Chicken Picatta drizzled with Lemon & Sage sauce, with a side of Potato Dauphinoise

Roasted Herb Salmon with a side of steamed organic Quinoa & Vierge sauce

DESSERT

All inclusive

Nutella Cocoa Mousse accompanied by locally sourced Berries, duo Berry Coulis with Pistachio Brittle

Italian Fusion

STARTER

Choose 1 dish

Classic Bruschetta, topped with fresh Tomato, Onion, Basil & Balsamic Fig Glaze

Traditional Italian Caesar salad

FIRST COURSE

Choose 1 dish

Classic Italian Cream of Mushroom Soup, Served with Garlic Croutons

MAIN COURSE

Choose 1 dish

Creamy salmon pasta

Spaghetti Carbonara, glazed with White wine Bacon and Mushroom served on a bed of Linguine pasta, topped by grated Parmesan & Parsley drizzled with Olive oil

Authentic Bacon and Chicken Mushroom Risotto

DESSERT

All inclusive

Classic Italian Tiramisu, with mascarpone chocolate shavings and home made lady fingers

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Chef Ben's reviews

4.7

•

20 services

Chef Ben Orora is a wonderful Chef with a wonderful personality. He was friendly, professional and presented us with an awesome meal and experience. The meal was delicious and beautifully presented. I highly recommend Chef Ben for your Take a a Chef experience.

Chef Ben cooked an amazing three course meal for me and friends which was not only delicious but so creative combining flavours and elevating the small details. He was also a joy to have in the home - very patient with toddler age children peeking in to see what he is doing and handing him drawings, working around a very full refrigerator, me causing two accidents and was able to l work through our appliances and kitchenware independently. I would highly recommend him if you are looking for a 5 star restaurant experience whilst enjoying a stress-free at home. Thanks Ben!

Chef Ben put together an amazing & delicious vegan menu with so much flavour for our New Years Eve dinner. We would absolutely book Chef Ben again, he was so lovely and professional to deal with, and the food was amazing, we loved it!! Thanks again!

It was different, pleasant, and would consider doing it again Your Take a Chef booking experience however was poor

Ben did a fantastic job! Food was delicious and his service excellent. A great experience.