Private Chef Brent Strong

I am a professional chef with over 12 years experience who believes in a produce driven approach to cooking championing locally sourced ingredients, trained locally before having the opportunity to work in hatted and Michelin starred restaurants.

I am trained in a range of different cuisines from Asian, South American, Scandinavian, Modern European and also with native Australian ingredients having had the opportunity to work alongside some of Australia's most innovative chefs.

I believe in using seasonal local ingredients to create a sustainable refined dining experience.

For me, cooking is...

About sharing my passion to create memorable moments to share.

I learned to cook at...

I began my apprenticeship locally at Wharf Rd and Hungry Duck restaurants before having the opportunity to travel and broaden my skill set.

A cooking secret...

Source high quality ingredients and they will sing for you.

My menus

Brent's winter tasting menu

STARTER

All inclusive

House Made Sourdough with Smoked Cultured Butter

Snack Selection

FIRST COURSE

Choose 1 dish

Mackerel (or similar), Fermented Mandarin, Daikon Radish

Oats, Crustacean, Warm Egg Yolk and Sea Vegetables

Cuttlefish (or similar), Onion, Burning Eucalyptus

Beef Tartare, Endive, Citrus Dressing

Oxtail, Turnip, Prune

MAIN COURSE

All inclusive

Saltwater Barramundi (or similar), Spinach, Black Radish, Mixed Mushrooms, Wakame Beef Jus

Blue Eye Cod (or similar), Wild Funghi, Almond Buerre Blanc, Dill

Angus Skirt Steak, Turnip and Caramelized Blue Cheese

Barley, Winter Vegetables, Pecorino, Crisp Chicken Skin

Pork Neck, Parsnip, Raddichio

Angus Beef Shin, Eggplant, Oyster Mushroom and fermented lime

DESSERT

Choose 1 dish

Dark Chocolate, Blood Orange, Myrtle

Jerusalem Artichoke, Burnt Yoghurt, Coffee

Dark Chocolate, Malted Rye, Milk Sorbet

Poached Meringue, Lemon, Rosemary

Brent's Summer Tasting Menu

STARTER

All inclusive

House Made Sourdough with Smoked Cultured Butter

Snack Selection

FIRST COURSE

Choose 1 dish

Clams, Summer Corn, Society Garlic

Lightly cured Kingfish, Cucumber, Dill, Finger Lime

Kangaroo, Bunya Bunya, Saltbush, Macadamia

Blue Swimmer Crab, Summer Squash, Nasturtium

MAIN COURSE

Choose 1 dish

Blue Eye Cod (or similar) heirloom tomatoes, Crustacean and Marigold

Lamb Belly, Labneh, Cucumber and Lemon Myrtle

Beef Shin, Maize, Leek and Paperbark

Pork Neck, Honeydew Melon, Grapes, Burnt Shallots and Sea Veg

DESSERT

Choose 1 dish

Mango, Macadamia and Hummingbird Cake

Davidson Plum, Vanilla Cream, Peach

Dark Chocolate, Native Current, Burnt Marshmellow

Strawberries, Yogurt, Buttermilk and Strawberry Gum

Korean Share Style Menu

STARTER

All inclusive

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

6hr roasted Pork Shoulder

Kalbi Marinated whole roast chicken

Steamed Jasmine Rice

Ice Berg Lettuce Cups

An Assortment of sides and sauces

DESSERT

All inclusive

Pan Fried Donut with Sesame Ice Cream

Share Style Menu

STARTER

All inclusive

House Made Sourdough with Smoked Cultured Butter

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Slow Cooked Lamb Shoulder with ChimmiChurri

Oven Baked Snapper Fillet with Geraldton Wax, Leek emulsion and Watercress

Grilled Cos with Anchovy and Garlic Butter, fine herbs and cured egg yolk

Roast Potatoes with Rosemary Salt

DESSERT

All inclusive

Lemon Tart with White Chocolate and Yoghurt Ganache

Brent's Autumn Tasting Menu

STARTER

All inclusive

House Made Sourdough with Smoked Cultured Butter

Snack Selection

FIRST COURSE

Choose 1 dish

Roast Red Cabbage with Pear and Brown Butter

Sashimi Kingfish with Rhubarb and Geranium

Oats, Crustacean, Warm Egg Yolk and Sea Vegetables

Sebago Potato, Macadamia and Native Thyme

MAIN COURSE

Choose 1 dish

Blue Eye Cod (or similar), Jerusalem Artichokes, Pine Mushrooms and Roast Chicken

Pumpkin, Chestnut, Comte and Truffle

Angus Skirt Steak, Turnip and Caramelized Blue Cheese

Pork Neck, Persimmon and Fermented Chilli

DESSERT

Choose 1 dish

Guava, Vanilla, White Chocolate

Jerusalem Artichoke, Burnt Yoghurt, Coffee

Mandarin, Almond, Chamomile and Roast Honey

Apple, Roast Macadamia, Brioche and Brown Butter

Modern Asian

STARTER

All inclusive

FIRST COURSE

Choose 2 dishes

5 Spiced Beef Spring Rolls with Honey Sesame Dressing

Steamed Pork Belly Buns with Chinese Red Vinegar Dipping Sauce

Tempura stuffed Zuchini Flowers with Ponzu dipping sauce

MAIN COURSE

Choose 2 dishes

Thai Red Curry of Chicken

Steamed Local Fish with Vinegared Chilli Broth

Char Sui style roast Pork Neck with citrus and snow peas

DESSERT

Choose 1 dish

Warm Chocolate and Ricotta Cake with Yuzu Miso Ice Cream

Kaffir Lime tart with fresh local cream

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Book your experience with Chef Brent

Specify the details of your requests and the chef will send you a custom menu just for you.

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Chef Brent Strong

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Book your experience with Chef Brent

Take a Chef services in nearby cities

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