Chef Daniel Jamieson

Chef At Home in Melbourne
Chef Daniel Jamieson

Get to know me better

Experienced chef. Backgrounding in Italian and classic French cuisine

I am a professional chef of 10 years, having travelled and worked in New Zealand, Australia and the UK, I have had the opportunity to work for some of the worlds best chefs and also run my own place along the way, most notable in Manchester, United Kingdom, running the 16th best gastro in the entire UK, I have been apart of multiple opening kitchens around the world. And to soon open my own kitchen

Photo from chef Daniel Jamieson

More about me

For me, cooking is...

Everything, I’ve devoted my life and sacrificed a lot to have the opportunities Its a true passion to present incredible food to people

I learned to cook at...

I studied in Dunedin, New Zealand. At Otago Polytechnic and gained a Batchelor of culinary arts

A cooking secret...

To give passion to every element on the dish, simple ingredients, treated correctly to give you something you’ve never had before

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