Chef David Lee

With nearly thirty years experience as a professional chef in some of the best restaurants and with some of the worlds best chefs has lead me to offer my services to a wide range of clients both in Australia and worldwide.

The last ten years I have spent working in exclusive villas, in residences and for private clients providing bespoke cuisine in all manners of locations and settings, both in Australia and around the world. My professional development began many years in high-level fine dining and has branched out from that point to include a wide range of cuisine styles including modern french and Italian cookery as well as Middle Eastern and South East Asian cuisines. I also have extensive experience in Patisserie, chocolate making, sugar work, and bakery. My renewed focus on food has led me too vegetarian and vegan cookery with an emphasis on healthy nutrient-rich foods and a holistic approach to food and eating. I favor sustainable and ethically produced fish and meats as well as organically grown vegetables, fruits, and grains. My food champions the excellent produce that is on offer through menus developed on individual clients needs considering occasion, location and client needs.

So if your looking to hire a private chef for your next dinner party or a personal chef for your next holiday, or perhaps some canapés, larger parties or even everyday domestic cooking, specialised shopping or even a cooking lesson Im sure that I can help.