Chef Eisei Morita
Chef At Home in Fairfield
Get to know me better
A dedicated and focused professional, high level of expertise in Japanese cuisine.
Originally from Tokyo, Japan, I spent my early years in Tokyo, Mexico City, and Melbourne. I am proficient in both Japanese and English, with a little knowledge of Spanish. I take pleasure in hard work and have been contributed in developing Melbourne's unique food culture, which encompasses launching a restaurant from scratch.
I have gained experience across various establishments, consistently leading the kitchen team and designing exceptional and innovative dishes.
More about me
For me, cooking is...
For me, cooking is more than just a job; it's a passion and a means of expressing my Japanese identity.
I learned to cook at...
I have acquired knowledge of both traditional and modern techniques from numerous skilled chefs, while also engaging in self-directed learning.
A cooking secret...
“Less is more in cooking". Always approach to let the fresh ingredients speak for themselves.
Book your experience with Chef Eisei
Specify the details of your requests and the chef will send you a custom menu just for you.
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