Chef Elliott Dunn

Chef At Home in Crabbes Creek
Chef Elliott Dunn
38Services completed
4.33 / 5Based on 12 reviews
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Crabbes CreekI travel up to 100 km

Get to know me better

Photo from chef Elliott Dunn

Relaxed Easygoing perfection

Chef Elliot discovered his love for cooking at a young age while helping his mum in the kitchen, sparking a lifelong passion that set him on his culinary journey. Beginning his career at just 16, he went on to gain qualifications in Modern Australian, French and south east Asian cuisine, training in hatted restaurants before taking on leadership roles across the east coast of Australia and in France. Elliot thrives on creating an atmosphere filled with excitement, where good food and beautiful presentation come together to deliver an unforgettable dining experience.

More about me

For me, cooking is...

Like breathing comes naturally and flavours formed instinctually

I learned to cook at...

O bar and dining at Sydney harbour which was a 140 seater casual to fine dining restaurant under Darren Templeman. Honestly look him up his a legend

A cooking secret...

Im just Hella comfortable and I enjoy what I do so i never hate a day In a office

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Chef's special
  • Local
  • Fusion
  • French
  • Italian
  • Mediterranean
  • Seafood/Fish

Chef Elliott's reviews

4.33
•
38 services

Book your experience with Chef Elliott

Specify the details of your requests and the chef will send you a custom menu just for you.