Chef Evan Burrows

Chef At Home in Kensington

I’m a professional chef with many years experience across multiple countries.

Have been in Australia for 10 plus years working in everything from fine dining to cafes.

Currently own my own business which includes a pub, an all day eatery in Albert Park and a private chef and catering business. I also do the hospitality for Avondale FC and the Beer and Beef Club.

For me, cooking is...

My everything, it’s the only thing I’m good at, and would be lost without the industry.

I learned to cook at...

I learned to cook at school and then trained at Gordon Ramsay restaurant and House of Commons.

A cooking secret...

Using all the ingredient to avoid wastage.

My menus

Rhiannon Menu

STARTER

All inclusive

FIRST COURSE

Choose 2 dishes

BBQ butterflied prawns, charred capsicum puree

Scallops, cauliflower purée, crispy capers

Pulled lamb croquette, mint salsa

Pork belly, eggplant chutney

MAIN COURSE

Choose 2 dishes

Chicken Kiev, basil puree, marinated tomatoes

Barramundi, asparagus, herbs & champagne, caviar sauce

Veal schnitzel, caponata, herb butter

Salmon, roasted beets, pressed potato, champagne, caviar sauce (gf)

Beef Wellington, creamy mash, glazed baby carrots, red wine jus

Slow cooked lamb ragu, pappardelle, salted ricotta

DESSERT

Choose 2 dishes

Triple Chocolate Brownie, Chocolate soil, Vanilla Ice Cream

BlackBerry Cheesecake, shortbread crumb, vodka marinated berries

Tiramisu, pistachio and strawberry

Cannoli, pistachio and dark chocolate mousse, candid fruit ( for each guest)

Italian feast

STARTER

All inclusive

Pumpkin & Sage Arancini, aioli

Freshly shucked oysters, mignonette, citrus

Crab, Dill & lime Arancini, aioli

Leek & Cheese Croquettes, chilli honey

Steak Tartare, egg yolk, capers, shallots, herbs

FIRST COURSE

Choose 1 dish

Minestrone Soup

Risotto, bottarga, zucchini, crab, lime

Salmon carpaccio, coconut cream, green chilli dressing

Lobster Risotto, dill, chilli

Pork & beef spicy meatballs, grilled sourdough

MAIN COURSE

Choose 1 dish

Pan roasted cod, creamed leeks, dill emulsion

Lamb fillet, cavalo nero, leek croquette, jus, mint salsa verde

Sundried tomato, basil stuffed chicken breast, mushrooms, mustard cream, kale

Braised Beef & Herb Ragu, fettuccine, ricotta, crispy basil

Spinach & Ricotta Ravoli, leek, mushroom cream sauce

DESSERT

Choose 1 dish

Tiramisu, pistachio and strawberry

Cannoli, pistachio and dark chocolate mousse, candid fruit (vegan)

Black Forest Cheesecake

Contemporary Choice Dining Experience

STARTER

All inclusive

Karrage Cauliflower, Miso Mayo

Pan fried Vegetable Gyozas, honey soy dressing (vegetarian)

Corn Elote, lime & coriander butter

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Pork Tonkatsu, pork schnitzel, katsu curry, rice

Pan roasted Barramundi, soy glazed noodles and bok choy

Marinated beef & green pepper stir fry

Mushroom Tonakatsu, jasmine rice (vegetarian)

DESSERT

Choose 1 dish

Matcha Cheesecake, ginger crumb, yuzu compote

Yuzu Cheesecake, sake marinated berries, ginger crumb

Miso Chocolate Brownie, pistachio ice cream

Stuart’s Menu

STARTER

All inclusive

Chorizo & Cheese Croquettes, romesco

Oysters, caviar, green chilli dressing

Kingfish ceviche, citrus, herbs tostadas

Pumpkin & Sage Arancini, (vegan, gluten free)

Chicken liver parfait, tartlets, onion jam

Mini Lobster & Prawn rolls, dill, mayo, celery, old bay spice

Cheeseburger Slider, American cheese, burger sauce, pickles

Pan fried Vegetable Gyozas, honey soy dressing

FIRST COURSE

Choose 1 dish

Grazing Table: cured meats, selection of cheeses, fruits, dips, breads, crackers, quince

For the table: Mediterranean Vegetable Flat bread, sugo, mozzarella, basil, zucchini, capsicum, eggplant, slow cooked red onion

For the table: Salami, pulled pork, bacon Flatbread, sugo, mozzarella, chilli

MAIN COURSE

Choose 1 dish

DESSERT

All inclusive

Mini Citrus Cheesecake

Individual Lemon Meringue Pies, Vanilla Ice cream

Cannoli, pistachio and dark chocolate mousse, candid fruit (vegan)

Triple Chocolate Brownie Bites

Vanilla & white chocolate panna cotta with macerated berries

European Cuisine

STARTER

All inclusive

Steak Tartare, potato rosti

Freshly shucked oysters, mignonette, citrus (gf)

Duck liver parfait, tartlets, onion jam

Aspargus, almond, finger lime, citrus,

FIRST COURSE

Choose 1 dish

Risotto, bottarga, zucchini, crab, lime

Slow cooked wagyu beef croquette, soy gel

Crispy pork belly, gremolata, pumpkin puree

Charred Carrots, coconut lime cream, green chilli dressing (vegan)

MAIN COURSE

Choose 1 dish

Beef Wellington, creamy mash, glazed baby carrots, red wine jus

Herb crusted rack of lamb, ratatouille, potato stack, mint emulsion, red wine jus

Chicken Breast, cauliflower purée, pressed potato, kale, red wine jus

Duck Breast, gnocchi, pumpkin, plum gel

Eye fillet, potato rosti, cabbage, bacon, jus, white root puree

Cauliflower Steak, pressed potato, caper dressing

DESSERT

Choose 1 dish

Vanilla & white chocolate pan cotta with poached rhubarb

Mango & white chocolate cheesecake, berry coulis

Eton mess: meringue, strawberries, cream

Apple & Calvados Crumble, custard

Indian Menu

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Lamb samosas, mango salad

Curry salted scallops, coriander, cucumber, raita,

MAIN COURSE

Choose 2 dishes

Braised Duck Leg Curry, Rice, naan, poppadoms

Lobster Tikka Marsala, rice, naan, poppadoms

Butter Cauliflower Curry, rice, naan, poppadoms

DESSERT

All inclusive

Coconut Rice Pudding, mango textures

Rachael Menu

STARTER

All inclusive

Freshly shucked oysters, mignonette, citrus

Pumpkin & Sage Arancini, aioli

Pan fried Vegetable Gyozas, honey soy dressing

Kingfish carpaccio crumpet, herb cultured cream, caviar

FIRST COURSE

Choose 2 dishes

BBQ butterflied prawns, charred capsicum puree

Lamb koftas, cucumber & garlic raita (gf)

Slow cooked wagyu beef croquette, soy gel

Crispy pork belly, gremolata, pumpkin puree

MAIN COURSE

Choose 3 dishes

: Mediterranean vegetable pizza sugo, mozzarella, basil, zucchini, capsicum, eggplant, slow cooked red onion

Beef Wellington, creamy mash, glazed baby carrots, red wine jus

Chicken Kiev, basil puree, marinated tomatoes

Lamb fillet, cavalo nero, leek croquette, jus, mint salsa verde

Pork belly, caponata, braised fennel, red wine jus

Barramundi, asparagus, herbs & champagne, caviar sauce

DESSERT

Choose 2 dishes

Triple Chocolate Brownie, Chocolate soil, Vanilla Ice Cream

Citrus cheesecake, ginger nut crumb, berry compote

Tiramisu, pistachio and strawberry

Vanilla & white chocolate panna cotta with macerated berries

Mexican Menu

STARTER

All inclusive

Chorizo & Cheese Croquettes, romesco

Oysters, caviar, green chilli dressing

Kingfish ceviche, citrus, herbs tostadas

Guacamole & Chips for the table

FIRST COURSE

Choose 1 dish

Pork birria Tacos, slow cooked pork, Oaxaca cheese, pork jus, coriander and spring onion

BBQ butterflied prawns, charred capsicum puree

Paprika spiced scallops, charred pepper puree, cucumber and coriander

Chilli Rellenos with spiced tomato spice

MAIN COURSE

Choose 1 dish

Slow cooked duck leg, green chilli, pickled onions, pico de gallo, warm corn tortillas

Chilli & coffee rubbed flank steak, corn salsa, avocado butter, crispy potato

Snapper, cooked in tomato, capers and pickled jalapeño sauce

DESSERT

All inclusive

Pay de queso (Mexican cheesecake) with dulce de leche

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Chef Evan's reviews

4.55

•

105 services

Evan was great to work with and very obliging. His communication was superb and he interacted beautifully with my guests. Would do it again!!

We had chef Evan Burrows cook for our us at home to celebrate a 40th birthday. We had a huge array of dietaries and some very picky eater children. We al loved the meal- so many different varieties of entrees that were presented so well. The mains were amazing and even given the dietaries he still managed to make an epic dessert. Our kitchen was left cleaner than when he arrived. Thanks Evan for the lovely celebration meal that even the kids enjoyed!

An absolutely amazing experience. Evan is not only a great chef, but a lovely person. We had such a great night with him, the food was lovely, and he taught me a few things about cooking. Will most definitely do it again.

Absolutely incredible, we loved our experience from start to finish.

Chef Evan was punctual, easy to work with and made the whole experience incredible. The food was delicious. I'd highly recommend him!

Excellent meal. Chef did a fantastic job. Would highly recommend.

Evan was such a lovely, laid-back guy to deal with. He was incredibly organised on arrival and produced 4 superb courses. Our guests were blown away by the service and I’m sure he will get more business in the future from them. Thank you Evan for everything!

Evan was the best thing at the Party....amazing food, vibe and experience.

Evan and his team provide a wonderful experience for our wedding anniversary. I do recommend him. Thank you

Evan was amazing and cooked us a delicious meal. Will definitely get him to cook for us again.

Evan was super accomodating and made sure our girls dinner could be relaxing so that we could focus on catching up.

A great experience thank you tricky time of year so grateful we could get someone on boxing day

Evan was excellent

Great experience!!!

Evan was really great! He communicated well, showed up on time, the food was absolutely delicious. One issue that I hope someone could address is that he took all the leftovers, which we were looking forward to eating during the rest of our stay.

Perfect date night at home - no shopping, no cooking and no cleaning with good food.