Chef Evan Burrows

Chef At Home in Richmond

I’m a professional chef with many years experience across multiple countries.

Have been in Australia for 10 plus years working in everything from fine dining to cafes.

Currently own my own business which includes a pub, a fast food stall in Grazeland, an all day eatery in Albert Park and a private chef and catering business.

For me, cooking is...

My everything, it’s the only thing I’m good at, and would be lost without the industry.

I learned to cook at...

I learned to cook at school and then trained at Gordon Ramsay restaurant and House of Commons.

A cooking secret...

Using all the ingredient to avoid wastage.

My menus

Japanese/Surprise - Basic

STARTER

Choose 1 dish

Karrage Cauliflower, Miso Mayo

Kingfish ceviche, citrus, herbs, avocado tostadas

Pan fried Vegetable Gyozas, honey soy dressing (vegetarian)

Freshly shucked oysters, mignonette, citrus

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Pork Tonkatsu, pork schnitzel, katsu curry, rice

Pan roasted Barramundi, soy glazed noodles and bok choy

Marinated beef & green pepper stir fry

Mushroom Tonakatsu, jasmine rice (vegetarian)

DESSERT

Choose 1 dish

Matcha Cheesecake, ginger crumb, yuzu compote

Yuzu Cheesecake, sake marinated berries, ginger crumb

White Chocolate Cheesecake, raspberry coulis

Black Forest Cheesecake

Brett Menu

STARTER

All inclusive

Kingfish ceviche, citrus, herbs, avocado tostadas

Freshly shucked oysters, mignonette, citrus

Goats Cheese, Zucchini & Broad Bean Tartlet

Chicken liver parfait, tartlets, onion jam

FIRST COURSE

All inclusive

Lamb koftas, cucumber & garlic raita

Risotto, bottarga, zucchini, crab, lime

MAIN COURSE

Choose 1 dish

Humpty Doo Barramundi, pressed potato, creamed leeks, dill oil

Japanese wagyu beef, wasabi cauliflower puree, pressed potato, horseradish jus, asparagus

Prawn Gnocchi, capers, brown butter, peas, herbs

DESSERT

Choose 1 dish

Yuzu Cheesecake, sake marinated berries, ginger crumb

Tiramisu, pistachio and strawberry

Stout & Chocolate Mousse, whiskey cream

Hudson Christine Menu

STARTER

All inclusive

Freshly shucked oysters, mignonette, citrus

Goats Cheese, Zucchini & Broad Bean Tartlet

Kingfish ceviche, citrus, herbs tostadas

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Pork & Lager Sausages

150g marinated Rump steaks

Peri peri chicken skewers

Salads and sides to share: potato salad, slaw, leaf salad, pasta salad, warm bread rolls

Horseradish sauce, caramelised onions, chimmichurri

DESSERT

All inclusive

Yuzu Cheesecake, sake marinated berries, ginger crumb

Cannoli, pistachio and dark chocolate mousse, candid fruit (vegan)

Chocolate coated strawberries

Frog in a pond

Japanese/Surprise - Indulge

STARTER

All inclusive

Karrage Chicken, miso mayo

Kingfish ceviche, citrus, herbs, avocado tostadas

Pan fried Vegetable Gyozas, honey soy dressing (vegetarian)

Freshly shucked oysters, mignonette, citrus

FIRST COURSE

Choose 1 dish

Yakatori Tsukune, skewered chicken meatballs with spiced egg yolk

Kingfish sashimi, lime coconut and nam jim

Karrage Cauliflower, Miso Mayo (vegetarian)

Miso roasted eggplant, coriander, cucumber salad (vegetarian)

MAIN COURSE

Choose 1 dish

Pan roasted Barramundi, soy glazed noodles and bok choy

Pork Tonkatsu, pork schnitzel, katsu curry, rice

Marinated beef & green pepper stir fry

Mushroom Tonakatsu, jasmine rice (vegetarian)

DESSERT

Choose 1 dish

Yuzu Cheesecake, sake marinated berries, ginger crumb

Matcha Cheesecake, ginger crumb, yuzu compote

Belinda Menu

STARTER

All inclusive

Pan fried Vegetable Gyozas, honey soy dressing (vegetarian)

Duck liver parfait, tartlets, onion jam

Fried Chicken Tenders, caviar, sour cream

Chorizo & Cheese Croquettes, romesco

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

Butchers Cut, cabbage, beef reduction to share

All sides to share: herb slaw, leaf salad, roast potatoes, gremolata

Crispy skinned Chicken, cabbage, peas, red wine jus

250g porterhouse, hand cut chips, onion rings, jus, leaf salad

DESSERT

Choose 1 dish

Cannoli, pistachio and dark chocolate mousse, candid fruit (vegan)

Belgian Chocolate Mousse, Almond crumble (vegan)

Kristen Menu

STARTER

All inclusive

Kingfish ceviche, citrus, herbs, avocado tostadas

Freshly shucked oysters, mignonette, citrus

Pan fried Vegetable Gyozas, honey soy dressing (vegetarian)

Goats Cheese, Zucchini & Broad Bean Tartlet

FIRST COURSE

Choose 2 dishes

Kingfish sashimi, lime coconut and nam jim

Steak Tartare, egg yolk, capers, shallots, herbs

Yakatori Tsukune, skewered chicken meatballs with spiced egg yolk

MAIN COURSE

All inclusive

Butchers Cut, cabbage, beef reduction to share

Market Fish, seasonal sides to share

All sides to share: herb slaw, leaf salad, roast potatoes, gremolata

DESSERT

Choose 1 dish

Matcha Cheesecake, ginger crumb, yuzu compote

Stout & Chocolate Mousse, whiskey cream

Chocolate coated strawberries (to have with any dessert chosen)

Kelly Watts

STARTER

All inclusive

Steak tartare on crostini, wasabi mayo, crispy chilli

Chicken liver parfait, tartlets, onion jam

Mini lamb koftas, mint yoghurt

FIRST COURSE

All inclusive

Yakatori Tsukune, skewered chicken meatballs with spiced egg yolk

Pork & beef spicy meatballs, grilled sourdough

MAIN COURSE

Choose 1 dish

Crispy skinned Chicken, cabbage, peas, red wine jus

250g porterhouse, hand cut chips, onion rings, jus, leaf salad

Lamb Rump, cavalo nero, leek croquette, jus

DESSERT

Choose 2 dishes

Cannoli, pistachio and dark chocolate mousse, candid fruit (vegan)

Black Forest Cheesecake

Lemon Tart, milk mousse, fruit glaze

Japanese/Surprise - Exclusive

STARTER

Choose 1 dish

Kingfish ceviche, citrus, herbs, avocado tostadas

Freshly shucked oysters, mignonette, citrus

Pan fried Vegetable Gyozas, honey soy dressing (vegetarian)

Steak Tartare

FIRST COURSE

Choose 1 dish

Kingfish sashimi, lime coconut and nam jim

Yakatori Tsukune, skewered chicken meatballs with spiced egg yolk

Miso roasted eggplant, coriander, cucumber salad (vegetarian)

Goats Cheese, Zucchini & Broad Bean Tartlet

MAIN COURSE

Choose 1 dish

T- Bone Steak to share, roast potatoes, bitter leaf salad, truffle Mac and cheese

Pan roasted Barramundi, soy glazed noodles and bok choy

Pan roasted cod, creamed leeks, dill emulsion

Mushroom Tonakatsu, jasmine rice (vegetarian)

DESSERT

Choose 1 dish

Yuzu Cheesecake, sake marinated berries, ginger crumb

Matcha Cheesecake, ginger crumb, yuzu compote

Tiramisu, pistachio and strawberry

Stout & Chocolate Mousse, whiskey cream

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Chef Evan's reviews

4.25

•

18 services

Evan was really great! He communicated well, showed up on time, the food was absolutely delicious. One issue that I hope someone could address is that he took all the leftovers, which we were looking forward to eating during the rest of our stay.

Perfect date night at home - no shopping, no cooking and no cleaning with good food.