I’m a professional chef with 10 years of experience, currently working at an Italian restaurant . Over the years, I’ve had the opportunity to work in Germany, Italy, Australia, and New Zealand. One of my most recent experiences was at the Capri Palace, a 2-star Michelin hotel on the Amalfi Coast. In my free time, I’d love to share my love for Italian food and offer others a chance to experience it the way I’ve come to know it.

For me, cooking is...

Love and passion , I like making people happy with my food,

I learned to cook at...

my passion for cooking was born with my grandmother, I got up every Sunday morning to make Bolognese sauce with her and also ravioli.

A cooking secret...

Different consistencies , and mix of flavours

My menus

Taste of Calabria

STARTER

Choose 2 dishes

Arancini allo zafferano, ragù & mozzarella

Parmigiana di Mamma

Polpette al sugo ( meatballs)

FIRST COURSE

Choose 1 dish

Risotto al pecorino & limone , peperoncino 🌶️

Lemon–basil spaghetti with a touch of ’nduja

MAIN COURSE

Choose 1 dish

Grilled Chicken, ’Nduja Butter & Mango Pickle

Salmon, salsa vederde and nduja oil

DESSERT

All inclusive

Light Mediterranean Fine Dining

STARTER

Choose 2 dishes

Amalfi arancini , zucchini , Parmesan , provolone

Tuna tartare , hazelnut mayo , puffed quinoa , lemon and lime oil

Beef tartare , hazelnut butter , egg yolk , bread , shallot

FIRST COURSE

Choose 1 dish

Risotto surprise

Tagliatelle , burrata cream , tuna tartare , pistacchio

MAIN COURSE

Choose 1 dish

Barramundi , fennel stock , mussel , tobiko egg

Coral trout, corn sauce , popcorn, pickles onions, zucchini

Salmon , acqua pazza sauce , potatoes, olive , cappers , basil

DESSERT

Choose 1 dish

Chocolate mousse “inspired by Ferrero rocher “

Coffee mousse

Tiramisù

Whitechoco panna cotta, mango , coconut crumble , gelato

Giuseppe’s Signature Night

STARTER

Choose 2 dishes

Burrata, confit cherry tomato’s , caviar , bread , basil

Tuna tartare , hazelnut mayo , puffed quinoa , lemon and lime oil

Beef tartare , hazelnut butter , egg yolk , bread , shallot

FIRST COURSE

Choose 1 dish

Risotto surprise

Pasta surprise

MAIN COURSE

Choose 1 dish

Barramundi , fennel stock , mussel , tobiko egg

Salmon , acqua pazza sauce , potatoes, olive , cappers , basil

DESSERT

Choose 1 dish

Chocolate mousse “inspired by Ferrero rocher “

Special dessert

THE ITALIAN DINNER

STARTER

Choose 1 dish

Tuna tartare , hazelnut mayo , puffed quinoa , lemon and lime oil

FIRST COURSE

Choose 1 dish

Carbonara

Homemade Gnocchi duck ragù and truffle

Gnocchi bolognese

Linguine alla Nerano, zucchine, provolone , Parmesan , basil ????

MAIN COURSE

Choose 2 dishes

Homemade porchetta, potatoes, apples gel

Duck breast , parsnip cream , hazelnut butter

BBQ chicken legs , capsicum , Kalamata olives

DESSERT

Choose 1 dish

Tiramisù

Burnt cheesecake, white choco, mix Barry

Chocolate mousse “inspired by Ferrero rocher “

Mango panna cotta and coconut

Show me more

Chef Giuseppe's reviews

5

•

8 services

This review was via my son and partner who actually were the recipients of a surprise 40 th birthday gift. Giuseppe provided an incredible menu and feast for them and it was an amazing experience which will long be remembered. Thankyou for your service.

We had an amazing night thanks to Chef Guiseppe. He was incredibly professional and made sure we had all the information we needed. He was very personable and friendly and engaged with the family while he cooked. The food was amazing! He even did a separate menu for the kids and made the best spaghetti bolognese they'd ever had. Could not recommend Chef Guiseppe enough!