Get to know me better

I love making people happy with food

I’m a professional chef with 10 years of experience, currently working at an Italian restaurant . Over the years, I’ve had the opportunity to work in Germany, Italy, Australia, and New Zealand. One of my most recent experiences was at the Capri Palace, a 2-star Michelin hotel on the Amalfi Coast. In my free time, I’d love to share my love for Italian food and offer others a chance to experience it the way I’ve come to know it.

More about me

For me, cooking is...

Love and passion , I like making people happy with my food,

I learned to cook at...

my passion for cooking was born with my grandmother, I got up every Sunday morning to make Bolognese sauce with her and also ravioli.

A cooking secret...

Different consistencies , and mix of flavours

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Chef Giuseppe's reviews

4.94

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13 services

Giuseppe is a master of his craft! Making changes to our menu was very easy and never felt like an inconvenience. Each meal was presented beautifully and the portion sizes were more than generous. We actually had to tap out after the pasta course because we were so full. Giuseppe cooked and plated our remaining two courses for us to enjoy the next day, which we were so grateful for. His conversation was engaging and entertaining. After he left, we couldn't even tell that he'd been there; the kitchen was clean and dishes were all put away. Would highly recommend Giuseppe as a private chef!

This review was via my son and partner who actually were the recipients of a surprise 40 th birthday gift. Giuseppe provided an incredible menu and feast for them and it was an amazing experience which will long be remembered. Thankyou for your service.

We had an amazing night thanks to Chef Guiseppe. He was incredibly professional and made sure we had all the information we needed. He was very personable and friendly and engaged with the family while he cooked. The food was amazing! He even did a separate menu for the kids and made the best spaghetti bolognese they'd ever had. Could not recommend Chef Guiseppe enough!