Chef Lucia Bontempi
Chef At Home in Suffolk Park
Get to know me better
I have a talent for crafting unique experiences: a meal, a space, a meaningful gathering
I'm a professional chef with 8 years of experience. My career started in Argentina, where I studied at culinary school for 3 years. After that, I moved to Copenhagen, Denmark, where I had the privilege of working in beautiful restaurants with amazing people.
Four years ago, I arrived in Australia and decided to start my own catering business, which I still run today. It’s been growing slowly but steadily, with strength and consistency. That’s why I’d love to support it with an extra job — and I feel that working with TAC could be a wonderful addition to my life.
I also have extensive experience working as a private chef, managing teams, creating menus, and organizing dinners and gatherings.
More about me
For me, cooking is...
My way to stay grounded
I learned to cook at...
first at home, with my grandmother and mama, then at the cooking school, but mostly working at restaurants and events
A cooking secret...
be present, keep the calm, be organised
Book your experience with Chef Lucia
Specify the details of your requests and the chef will send you a custom menu just for you.
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