Chef Luis Vega
Private Chef In Highgate Hill
Get to know me better
I like everything I do to please palates thats why i use tie when i've cook scallops.
Im a passionate and profesional cook and i like to use classic cooking technics and mixing differents flavors around. Im focused on local resourses therefore i put thought on the food i cook for it to be armonius and simple giving the best of my interpretations on a plate. My strengt are French, Caribbean, Asian cuisine and bbq style, Vegan food was influenced in me in my experiense working in Urbane restaurant leaded for Alejandro Cancino as executive chef.
More about me
For me, cooking is...
the exchange of desaires between guests and cook using alchemy of products to achive and reproduce a tasty meal cooked with and for them for ever
I learned to cook at...
Francis Mallmann kitchens, where the smells, views and histories formed as a cook, after cooking for Virgilio Martinez, Alex Atala and Shannon Kellam
A role model in the kitchen is...
organise, check, taste, try, clean, enjoy and repeat organise, check, taste, try, clean, enjoy and again
A cooking secret...
is surprise in all sensorial senses, warm plate, hot food and gentle seasoning plus a good description.
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