Chef Min Kim
Chef At Home in Sydney
Get to know me better
Sydney-based private chef specialising in refined modern Australian and Asian fusion dining
I was born in South Korea. In Korea I worked at various modern asian cuisine, where I perfected the skills of asian.
I moved to Australia in 2013 and trained in modern Australian and Asian restaurant and cafe around Sydney. I was then got the opportunity to work alongside award-winning chefs, I also worked big hospo group, where I learned French cooking techniques and Modern Australian cuisine with management and leadership . Recently I used to manage the restaurants and cafes as executive chef with all my heart. During this time, I was working as private catering chef under various agency and fine dining catering company for many years.
More about me
For me, cooking is...
To me, cooking is about creating memorable experiences through flavour, creativity, and genuine hospitality.
I learned to cook at...
I learned to cook through hands-on experience in professional kitchens, where I developed my skills in Bentley, Stix, long grain restaurant etc
A cooking secret...
My secret in the kitchen is balance Bold flavours, refined techniques, and thoughtful details that turn a meal into an experience.
Book your experience with Chef Min
Specify the details of your requests and the chef will send you a custom menu just for you.
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