Chef Paata Khutsishvili
Chef At Home in Gymea
Get to know me better
Chef with over 15 years of leadership experience, ambassador of Georgian cuisine in Sydney.
I am a chef with extensive hospitality experience across a range of venues, specialising in Georgian and Italian cuisine. While Italian food is widely recognised, Georgian cuisine remains underrepresented in Australia, with no dedicated Georgian restaurant currently established in Sydney.
With more than 11 years of experience in Italian cuisine, my current focus is to introduce Georgian food to Sydneysiders and the wider Australian dining community. My style brings together authentic Georgian flavours with well-tested Italian techniques and a contemporary approach suited to the local market, creating a distinctive new dining experience for the community.
More about me
For me, cooking is...
For me, culinary traditions and food culture are forms of intangible cultural heritage, bringing people together to share joy and sorrow.
I learned to cook at...
I believe my sense of taste was shaped in childhood, while my techniques were developed through working in different countries and kitchens.
A cooking secret...
To create dishes with genuine care and flavour, I always imagine I am cooking for the person I love most.
Book your experience with Chef Paata
Specify the details of your requests and the chef will send you a custom menu just for you.
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