Chef Riccardo Roda

Chef At Home In Innaloo
Chef Riccardo Roda

Get to know me better

Passionate about cooking,organise, take care of details

I have a been a professional chef for more than 15 years, I started to work in the kitchen when I was 18. I always have a passion for food because my mum she was cooking for us every day making fresh pasta and others Italian dishes.

I became chef when I was 20, I was working in different restaurant back in Italy on the Lake of Como .

I started to travel when I was 25 , London , Portugal , Spain because I wanted to learn more about other type of cusine.

At age of 28 I went to Sydney and I was working for Orazio D’ Elia chef and owner of Da Orazio .

I learn from him others chef and we share lots of Italians recipe .

I would like to share the passion and love I have for Italian food with my guests.

Photo from Riccardo Roda

More about me

For me, cooking is...

It’s the passion and love i have for food and I want to share with anyone who want to try any dishes I create. Cooking is something you have inside

I learned to cook at...

Back in Italy I started in a few small restaurants then I wanted to do more and learn more so I decide to travel

A cooking secret...

Always have fun and put my love in any dishes. Take care of any ingredients I want to use

Chef Riccardo's reviews

4.71
12 services

Book your experience with Chef Riccardo

Specify the details of your requests and the chef will send you a custom menu just for you.

Book

Book your experience with Chef Riccardo(1)
Book your experience with Chef Riccardo(2)
Book your experience with Chef Riccardo(3)
Book your experience with Chef Riccardo(4)
Book your experience with Chef Riccardo(1)
Book your experience with Chef Riccardo(2)
Book your experience with Chef Riccardo(3)
Book your experience with Chef Riccardo(4)
Icon checkIcon star emptyIcon star fullIcon star half