Chef Sergey Bobylev
Chef At Home in Rhodes
Get to know me better
I deliver dining experience full of flavors, techniques and theater
I’m a passionate Chef with international experience across high-end restaurants and 5-star hotels. Originally from Kaliningrad, Russia, I spent 8 years in Dubai before moving to Australia, where I’ve been based in NSW for the past 7 years. Most recently, I worked as Chef de Cuisine at Crown Sydney for 3 years in a successful luxury dining venue.
Today, I create elevated private chef experiences across Sydney, combining refined European techniques with modern Australian produce. I specialise in premium seafood, live-fire cooking, and high-quality meats, always paired with vibrant, seasonal sides. I also enjoy exploring Latin and Japanese flavours and bringing creativity, theatre, and memorable hospitality into every event.
More about me
For me, cooking is...
For me, cooking is the magic of transforming simple ingredients into memorable experiences full of flavour, creativity, emotion, and artistry.
I learned to cook at...
From childhood on my family farm, then alongside great chefs worldwide, learning different cuisines and modern techniques.
A cooking secret...
My secret in the kitchen is combining flavour, technique, and creativity, while respecting every ingredient I cook with.
Book your experience with Chef Sergey
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