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30 plus years of love for food and culinary arts , diligent,reliable punctual
Hi, I am Teresa
30 plus years of culinary experience, I trained under micheline star Chefs in Mediterranean and Vietnamise food.
Runner my family restaurant for a decade than decided to improve my cooking with micheline stars Chef at Deer duck Bistro and Vine restaurant, trained under Master Andrea Bontempi for learn Fine Mediterranean cuisine
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