Chef Teresa Tran
Private Chef In Brisbane City
Get to know me better
30 plus years of love for food and culinary arts , diligent,reliable punctual
Hi, I am Teresa
30 plus years of culinary experience, I trained under micheline star Chefs in Mediterranean and Vietnamise food.
Runner my family restaurant for a decade than decided to improve my cooking with micheline stars Chef at Deer duck Bistro and Vine restaurant, trained under Master Andrea Bontempi for learn Fine Mediterranean cuisine
More about me
For me, cooking is...
Important as breathing
I learned to cook at...
Family restaurant and micheline star restaurants
A cooking secret...
Cooking for every customers as they are my children
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