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There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












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More than 48600 guests have already enjoyed the experience
4.47 Chef
4.68 Food quality
4.61 Presentation
4.75 Cleaningness
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11778 menus personalized by our Private Chefs in Brazil
Every occasion is unique - make sure you have the right chef and menu for it!








Pork belly bites, crunchy, juice and marinated pork belly served with amazonian sweet and chilli sauce
Shrimp tempura, marinated served with amazonian sweet chilli sauce
Shrimp and catupiry brazilian famous cream cheese pastel (fried empanadas)
Feijoada crunchy balls stuffed with bacon, calabresa pork sausage and green kale, served with corn and bacon farofa and an amazonian hot sauce, with a brazilian caipirinha shot
Shrimp bobó. famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed umami broth, fresh cilantro, dende oil, served with white steamed rice
Vaca atolada. famous dish from the state of minas gerais. beef ribs ragu on top of creamy cassava mousseline with water cress salad
Grilled ribeye steak popular dish from south of brazil: served with fresh chimichurri herbs sauce, cooked cassava butter bites, bacon and corn farofa
Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Deconstructed guava cheesecake
Chocolate and dulce de leche churros
Bruscheta marinha
1 aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
Ceviche thay ( peixe, leite de coco, togarashi, manga, gengibre, nira)
Ceviche clássico
Tiradito de peixe ( lâminas de peixe do dia crú, molho ponzu, tempurá de nori, abacate)
Crudo d peixe e vinagre de frutas
Algas ( tempurá de nori, tartar de peixe, cítricos e shoyu)
Arroz meloso ( vermelho com vegetais e camarão )
Fetuccine al limone e camarão
Peixe ( a finas ervas e limão siciliano com nhoques de mandioca)
Peixe com batatas e creme tropical
Ao vinho ( pera ao vinho, sorvete da casa, crumble de avacaxi)
Brownie, calda de chocolate meio amargo, sorvete
Três leches de chocolate
Torta de chocolate
Bruscheta marinha
1 aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
Ceviche clássico
Ceviche tropical ( peixe branco, leite de tigre de coco, manga, abacate, acompanha batata doce )
Tiradito de peixe ( lâminas de peixe do dia crú, molho ponzu, tempurá de nori, abacate)
Crudo d peixe e vinagre de frutas
Algas ( tempurá de nori, tartar de peixe, cítricos e shoyu)
Carpaccio de camarão ( vinagrete d ebalsamico, cítricos, brotos)
Arroz meloso ( vermelho com vegetais e camarão )
Fetuccine al limone e camarão
Risoto á gênova ( risoto tradicional, camarão pesto )
Peixe na manteiga de ervas finas com capellini ao molho beurre blanc
Arroz cremoso com frutos do mar e vegetais
Tiramisu clasico
Tiramisú do ateliê ( café, mascarpone, frutos vermelhos )
Cheesecake ( pode elegir as caldas, morango, maracujá, caramelo salgado, maçã)
Brownie, calda de chocolate meio amargo, sorvete
Torta basca
1 aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
Couvert do chef ( pão artesanal e manteiga da casa )
1 garrafa de espumante brasileiro de brinde
Aranccini de pato com maionese de manjericão
Aranccini de cogumelos e queijo
Burrata ( com confit de tomates, torradas de pão artesanal, pesto, folhas)
Salada da horta ( mix de folhas , figo, frutos secos, cenouras , beterraba , vinagrete especial )
Carpaccio de carne vinagrete de frutas
Carpaccio de camarão ( vinagrete d ebalsamico, cítricos, brotos)
Steak tartar ( tartar de carne levemente curada, picles , gema de ovo, chips)
Lasagna a bolonhesa
Fetuccine all nero do sépia com camaroes
Arroz cremoso com frutos do mar e vegetais
Risoto á gênova ( risoto tradicional, camarão pesto )
Risotto de cogumelos e bife ao molho de queijo
Peixe na manteiga de ervas finas com capellini ao molho beurre blanc
Tiramisu clasico
Tiramisú do ateliê ( café, mascarpone, frutos vermelhos )
Panacota de frutas vermelhas
Torta cremosa de limoncelo e limão siciliano
Torta cremosa de chocolate
Tartaleta de chocolate, caramelo salgado
Arancini fresh mushroom and funghi risotto crunchy ball stuffed with mozzarella served with served with caramelized red onions chilli sauce
Arancini shrimp leek risotto crunchy ball stufffed with shrimp, amozzarela and gorgonzola cheese
Beef ribs tasty creamy croqueta with amazonian sweet and chilli sauce
Crispy and soft grilled octopus, served on top of a crunchy potato and minas brazilian cheese mille-feuille with red pepper and paprika smoked aioli and green beans
Crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy
Cod fish slices and mashed potatoes bradande served with potato chips and herbs aromatic oil olive
Grilled marinated shrimp and asparagus satay served with lemon aioli
Grilled seafood satay served with fresh cilantro, brazilian cashew nut and grana padano cheese pesto sauce
Bowl of sauted fresh mushrooms, garlic chives, garlic,soy sauce, onions, and a pochet egg with some truffle oil, green onions and toasted sesame seeds
Grilled stuffed with 3 cheeses sweet potato gnocchi served with beef ribs and tomatoes ragout
The best bolognese lasagna served with italian bread
Linguine al frutti di mare a pomodoro seafood and tomatoes sauce
Roasted marinated and crunchy pork belly served with smoked dates barbecue sauce and chef´s special french fries
Grana padano cheese risotto served with grilled ribeye steak and perfect crunchy bacon slice
Fresh mushroom and funghi risotto served with grilled ribeye steak and perfect crunchy bacon slice
Grilled white fish fillet, noisette butter, lime, campers, mushroom, white wine and fresh thyme sauce, grilled asparagus, fresh shitake mushrooms and red onions, and sauted cooked potatoes
Grilled salmon with crispy skin served with sauteed mushrooms, red onions and green beans with an exotic and delicious oyster, strawberry, ginger and garlic sauce
Chef´s masterpiece beef ribs burguer with cheedar cheese, organic tomato, lettuce, grilled onions, sauted mushrooms, crispy bacon, smoked barbecue sauce served on a brioche bun and comes with seasoned french fries
Banoffee deconstructed, fresh bananas slices, brazilian doce de leite, nuts crumble, fresh whipped cream and a cinnamon touch
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Deconstructed guava cheesecake
Coconut creamy mousse served with mango syruo and fresh mango cubs, very freshy
Bruscheta marinha
1 aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
1 garrafa de espumante brasileiro de brinde
Ceviche tropical ( peixe branco, leite de tigre de coco, manga, abacate, acompanha batata doce )
Ceviche clássico
Crudo d peixe e vinagre de frutas
Tiradito de atum ( lâminas de atum crú, molho ponzu, tempurá de nori, abacate)
Tartar de camarão
Abóbora( camarão, creme de abóbora e cebola caramelizada e wasabi)
Salada tropical ( mix de alfaces, manga, vinagrete, quinoa, beterraba, camarão)
Arroz meloso ( vermelho com vegetais e camarão )
Arroz cremoso com frutos do mar e vegetais
Peixe ( peixe na manteiga , creme de couve-flor , abobrinha e farofa de coco)
Peixe na manteiga de ervas finas com capellini ao molho beurre blanc
Risoto á gênova ( risoto tradicional, camarão pesto )
Talharim ( talharim fresco, camarão saltado, vegetais )
Classic tiramisu
Tiramisú do ateliê ( café, mascarpone, frutos vermelhos )
Torta cremosa de limoncelo e limão siciliano
Torta cremosa de chocolate
Torta basca
Cheesecake ( pode elegir as caldas, morango, maracujá, caramelo salgado, maçã)
Beef ribs tasty creamy croqueta with amazonian sweet and chilli sauce
Grilled shrimps satay served with amazing cilantro, brazilian nuts and grana padano cheese pesto sauce
Brazilian cheese and shrimp pastel (fried empanadas) served with amazonian hot sauce
Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy
Brazilian cheese bread( pão de queijo recheado) filled with a slow cooking delicious beef ribs tomatoes ragout
Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed smoked broth, fresh cilantro, dende oil, served with white steamed rice
Grilled ribeye steak . popular dish from south of brazil: served with fresh chimichurri herbs sauce, cooked cassava butter bites with parmesan cheese, bacon and corn farofa
Grilled picanha steak, served with roasted garlic aioli potatoes salad, cassava and eggs farofa and a fresh chimichurri herbs sauce,
Grilled white fish fillet. served with herbs aromatic butter campers, mushrooms, sauce, banana da terra puree and sautéed fresh mushrooms, garlic chives and onions
Sagu. tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla
Banoffe, fresh thin bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Deconstructed guava cheesecake
Chef's ceasar salad served with lettuce, sweet melon, grilled shrimps, parma ham, croutons, parmesan cheese and homemade ceasar dressing
Grilled shrimp satay served with fresh cilantro, brazilian nuts, grana padano pesto sauce
Brazilian cheese and shrimp pastel (fried empanadas)
Anéis de lula crocantes com aioli de limão siciliano
Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, and parmesan crust. amazing flavour and a little spicy
Cod fish and potatoes portuguese crunchy bites served with lemon aioli
Grilled or crispy white fish tacos with tropical mango salad
Fish capixaba moqueca served with white steamed rice and dendê yellow cassava flour
Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed broth, fresh cilantro, dende oil, served with white steamed rice
Linguine al limone with flammed grilled shrimps
Grilled white fish fillet served with herbs aromatic butter campers, mushooms, sauce, banana da terra puree and sautéed fresh mushrooms, garlic chives and onions
White fish fillet served with roast cauliflower, coconut milk, ginger with a touch of curry mousseline creamy sauce and some steamed brocoli
Grilled butter crust white fish served with shrimp and tomatoes sauce with sauted potatoes and chives
Estrogonfe brasileiro, grilled shrimps served on a creamy tomatoes sauce, with fresh mushroons and dijon mustard touch, steamed white rice, crunchy potatoes chips
Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Sagu. tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla
Coconut creamy mousse served with mango syruo and fresh mango cubs, very freshy
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Brazil
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