Private Chef in Brasilía
Rent one of our 42 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Brasilía
Since the first private chef joined Take a Chef in Brasilía in April 2017, more than 42 Private Chefs have joined our platform in Brasilía and offered their services as private chefs anywhere in Brasília.
Starting in 2017, 1,672 guests have already enjoyed a chef in Brasilía. To book your chef in Brasilía, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 90 customized menu proposals, sending a total of 89 messages to their guests, who rated their experience with an average score of 5 out of 5.
Since the first dinner provided by Take a Chef, 1,672 guests have enjoyed unique experiences with no hassle. Our guests in Brasilía usually book menus around 220 BRL per person, including 3.82 courses, sharing an average of 3.42 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Brasilía.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
42 Private Chefs in Brasilía
Get to know more about our top rated Private Chefs in Brasilía












More than 1,600 guests have already enjoyed the experience
5 Chef
The guests in Brasilía have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Brasilía received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Brasilía has been scored with a 5 on average.
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90 menus personalized by our Private Chefs in Brasilía
Every occasion is unique - make sure you have the right chef and menu for it!








Aperitivo ( bolinho de feijoada )
Aperitivo ( mini coxinha de pato)
Aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião) apenas uma unidade por pessoa
Aperitivo ( dadinhos de tapioca e geleia de pimenta)
Aperitivo ( casquinha de siri)
Bobó de camarão
Salada brasileira
Ceviche tropical ( peixe branco, leite de tigre de coco, manga, abacate, acompanha batata doce )
Bolovo
Sardinha frita, vinagrete e torradas
Peixe na folha de bananeira, cuscuz com vegetais e molho de ervas
Moqueca de peixe
Contrafilé ( purê de batata baroa, molho de toffe agredoce)
Arroz negro, camarão ,vegetais, leite de castanhas
Frango ( coxa de frango confitada, arroz meloso de coentro)
Kindim
Pudim de café
Arroz doce especial, sorvete da casa , calda de caramelo
Banana( banana ao forno caramelada com sorvete e queijo )
Romeo e julieta( versão do ateliê)
Focaccia with artisan italian bread and gorgonzola and sun-dried tomato spreads* focaccia and artisan italian bread served with creamy spreads of gorgonzola and sun-dried tomato
*salmon carpaccio* thin slices of fresh salmon with arugula, chef's special sauce, capers, and a touch of lemon, served with crispy italian bread
*beef carpaccio* thin slices of fillet mignon with confit tomatoes, mustard sauce, capers, arugula, and served with crunchy toast
*pear and parma ham bruschetta* italian bread with thin slices of pear, honey, and parma ham, creating a delicious sweet and savory combination
*caprese salad* creamy buffalo mozzarella, fresh tomato, basil pesto, and italian bread toast for a fresh and aromatic touch
*burrata with confit tomates and brasil pesto fresh burrata served with confit tomatoes and basil pesto, a burst of flavors
*saffron risotto with ribeye medalhão in red wine sauce* creamy saffron risotto served with ribeye medalhão in a reduced red wine sauce
*lemon risotto with salmon and capers sauce* delicate risotto with a citrusy touch of sicilian lemon, harmonized with grilled salmon flakes and caper sauce
*lamb risotto with fresh herbs* intense and aromatic risotto with slowly cooked lamb, finished with fresh herbs
*seafood risotto* classic risotto with shrimp, squid, and octopus, finished with homemade seafood broth and a touch of lemon
*sorrentina gnocchi* gnocchi with rustic tomato sauce, fresh basil, and baked with mozzarella cheese
*funghi porcini gnocchi* light gnocchi with porcini mushroom sauce and a touch of parmesan cheese
*ambrósio gnocchi* artisan gnocchi served with ribeye steak strips in a creamy gorgonzola sauce and crunchy chestnuts
*four cheese gnocchi with a touch of walnuts* creamy sauce with a selection of premium cheeses and finished with walnuts and gorgonzola
*funghi porcini fettuccine* classic and sophisticated with porcini mushroom sauce and parmesan cheese
*pomodoro and basil fettuccine* pasta with rustic tomato sauce, garlic, olive oil, and fresh basil
Gratinated rigatoni with duo of sauces* red sauce with herbs, finished with white sauce and gratinated with parmesan cheese
*salmon farfalle with vodka sauce* flambéed salmon flakes in vodka, served with farfalle in a creamy white sauce and parmesan
*farfalle with flambéed vegetables in cachaça and sesame* light pasta with crispy vegetables, flambéed in cachaça and finished with sesame sauce
Vanilla panna cotta with red berry sauce* creamy vanilla panna cotta served with a delicious red berry sauce, balancing smoothness and flavor
*tiramisù* layers of champagne biscuits soaked in coffee, velvety mascarpone cream, and topped with a delicate cocoa layer. a classic italian dessert, irresistible!
*dark chocolate mousse* velvety 54% dark chocolate mousse with a smooth combination of orange zest, creating a perfect balance between sweetness and intensity
1 aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
Couvert do chef ( pão artesanal e manteiga da casa )
1 garrafa de espumante brasileiro de brinde
Aranccini de pato com maionese de manjericão
Aranccini de cogumelos e queijo
Burrata ( com confit de tomates, torradas de pão artesanal, pesto, folhas)
Salada da horta ( mix de folhas , figo, frutos secos, cenouras , beterraba , vinagrete especial )
Carpaccio de carne vinagrete de frutas
Carpaccio de camarão ( vinagrete d ebalsamico, cítricos, brotos)
Steak tartar ( tartar de carne levemente curada, picles , gema de ovo, chips)
Lasagna a bolonhesa
Fetuccine all nero do sépia com camaroes
Arroz cremoso com frutos do mar e vegetais
Risoto á gênova ( risoto tradicional, camarão pesto )
Risotto de cogumelos e bife ao molho de queijo
Peixe na manteiga de ervas finas com capellini ao molho beurre blanc
Tiramisu clasico
Tiramisú do ateliê ( café, mascarpone, frutos vermelhos )
Panacota de frutas vermelhas
Torta cremosa de limoncelo e limão siciliano
Torta cremosa de chocolate
Tartaleta de chocolate, caramelo salgado
Chef's ceasar salad served with lettuce, sweet melon, grilled shrimps, parma ham, croutons, parmesan cheese and homemade ceasar dressing
Burrata cheese, confit cherry tomatoes, pesto sauce, balsamic creamy reduction, roast garlic, fresh basil, italian bread toasts
Arancini fresh mushroom and funghi risotto crunchy ball stuffed with mozzarella and pancetta, served with served with caramelized red onions chilli sauce
Arancini shrimp leek risotto crunchy ball stufffed with shrimp, mozzarela and gorgonzola cheese
Arpaccio beef fillet, served with confit cherry tomatoes, balsamic and mustard sauce, campers, fresh basil and mustard seeds, bufalo mozzarela balls, served with italian bread toasts
Cornicione margherita-thin and crusty pizza dough, tomato sauce, burrata cheese, garlic, fresh basil and parmesan cheese
Caprese salad-bufalo mozzarela, tomatoes, pesto, fresh basil, italian bread toasts
Linguine al frutti di mare a pomodoro seafood and tomatoes sauce with stracciatella di bufala
Linguine al limone with flammed grilled shrimps and asparagus slices
The best beef ribs cheessy lasagna served with italian bread
Zaffran risotto with brased ossobuco
Grilled stuffed with 3 cheeses sweet potato gnocchi served with beef ribs and tomatoes ragout
Fettuccine alfredo grilled shrimps and asparagus
Fresh mushroom and funghi risotto served with grilled ribeye steak and perfect crunchy bacon slice
Shrimp, leek and gorgonzola risotto served with grilled shrimps
Nonna´s tiramisu
Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Belgian chocolate mousse hiden under a cocoa and cinnamon tuile
Deconstructed guava cheesecake
Bruscheta marinha
1 aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
Ceviche clássico
Ceviche tropical ( peixe branco, leite de tigre de coco, manga, abacate, acompanha batata doce )
Tiradito de peixe ( lâminas de peixe do dia crú, molho ponzu, tempurá de nori, abacate)
Crudo d peixe e vinagre de frutas
Algas ( tempurá de nori, tartar de peixe, cítricos e shoyu)
Carpaccio de camarão ( vinagrete d ebalsamico, cítricos, brotos)
Arroz meloso ( vermelho com vegetais e camarão )
Fetuccine al limone e camarão
Risoto á gênova ( risoto tradicional, camarão pesto )
Peixe na manteiga de ervas finas com capellini ao molho beurre blanc
Arroz cremoso com frutos do mar e vegetais
Tiramisu clasico
Tiramisú do ateliê ( café, mascarpone, frutos vermelhos )
Cheesecake ( pode elegir as caldas, morango, maracujá, caramelo salgado, maçã)
Brownie, calda de chocolate meio amargo, sorvete
Torta basca
Dadinho de taipioca
- mini bruschettas variadas: tomate com manjericão, cogumelo salteado e caponata de berinjela
- *salada do mar com folhas nobres* mix de alface americana, crespa, rúcula, camarões, lula e polvo, com vinagrete suave de limão siciliano
Moqueca de banana-da-terra (opção vegana), acompanhada de arroz e farofa
Moqueca baiana com farofa de banana
Frango recheado com espinafre e ricota arroz de brócolis
Fetuccine de rabada
Inhoque de rabada
Inhoque de costela ao molho de mangericao
*brigadeiro de colher* a clássica sobremesa brasileira, feita com chocolate nobre e com textura cremosa
Mini mouse de marcuja
*banoffee* uma explosão de sabores com banana, doce de leite e chantilly
Aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
Ceviche de flores ( ceviche vegano de flores, melancia, mel de lavanda)
Ceviche thay ( peixe, leite de coco, togarashi, manga, gengibre, nira)
Carpaccio de camarão ( vinagrete de balsamico, cítricos, brotos)
Peixe ( crudo de peixe, molho ponzu, farofa de algas, cítricos)
Creme de couve-flor ( couve-flor creme e torrada, ovas de peixe , camarão )
Steak tartar ( tartar de carne levemente curada, picles , gema de ovo, chips)
Peixe ( peixe na manteiga , creme de couve-flor , abobrinha)
Ravioli de galinha ( caldo de galinha , purê de cebola, espinafre tostada)
Fetuccine al limone e camarão
Rissotto de cogumelos e contrafile
Contrafilé ( purê de abóbora, farofa á libanesa, molho de cogumelos)
Arroz cremoso com frutos do mar e vegetais
Tiramisú do ateliê ( café, mascarpone, frutos vermelhos )
Ao vinho ( pera ao vinho, sorvete da casa, crumble de avacaxi)
Brownie, calda de chocolate meio amargo, sorvete
Cheesecake ( pode elegir as caldas, morango, maracujá, caramelo salgado, maçã)
Amouse bouche/aperitivo- ostra ( nosso primeiro passo começa com degustação de ostra empanada no brioche, sopa de camarão e ovas de peixe)
Mix omakase surpresa - 2 peças de cada por pessoa ( maki roll, niguiri, gunkan, sachimi )
Lomo saltado( contrafilé no shoyu, batatas, arroz)
Dom marinho( arroz gohan, nori, peixe céu, abacate, manga, pepino, molho teriyaki)
Yakisoba premium de frutos do mar
Abacaxi grelado , sorvete de gengibre, gelatina de hibisco e limão, crumble de castanhas e wasabis)
Arroz doce especial, sorvete da casa , calda de caramelo
Cheesecake ( pode elegir as caldas, morango, maracujá, caramelo salgado, maçã)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Brasilía.
What does a private chef service include in Brasilía?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Brasilía?
The price of renting a chef in Brasilía can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 182 BRL to 341 BRL. For groups of 13 people or more, the price is 182 BRL per person. For groups of 7 to 12 people, the cost is 180 BRL per person. For groups of 3 to 6 people, the rate is 210 BRL per person, and for 2 people, the price is 341 BRL per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Brasilía?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 42 chefs available in Brasilía. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Brasilía who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Brasilía?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Brasilía
Discover more details about our private chefs and their services.
The average age of our private chefs in Brasilía
Percentage of our women chefs in Brasilía.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Brasilía.
Percentage of services with kids in Brasilía.
Maximum number of bookings for a personal chef by a single client in Brasilía.
Increase in the number of bookings for a chef from last year in Brasilía.
Languages spoken by our personal chefs in Brasilía.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Brasilía.
Average timeframe from sending the request to booking.
How many chef services are booked in Brasilía each month?
Private chef reservations can vary seasonally depending on the destination. In Brasilía, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Brasilía.
Cost of a private chef in Brasilía
The cost of hiring a private chef in Brasilía can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 182 BRL to 341 BRL per person.
For 13 people or more: 182 BRL
For 7 to 12 people: 180 BRL
For 3 to 6 people: 210 BRL
For 2 people: 341 BRL.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Brasilía?
We mainly offer six types of cuisine in Brasilía: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Brasilía!

Would you like to enjoy a Private Chef service in Brazilia?
Turn your house into a restaurant with a Private Chef who will prepare dinner in your kitchen. You will be able to personalize every detail – you choose what you want to eat and when you want to eat. Our Private Chefs in Brazilia will analyze your request and send you their proposals, adapting it to your needs. On the day of the service, the Chef will buy the ingredients, cook them at home, carry out the table service and clean up before leaving, so that you can relax and enjoy.

Our Private Chefs in Brasilia go the extra mile
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. All of our chefs have been trained in prominent culinary schools and have a decade of experience in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. Just click the button below to get started!

Experience the best gastronomy of Brasilia in your villa
Brasilia boasts a vibrant and creative restaurant scene. There are plenty of intriguing restaurants in town but at Take a Chef we want to introduce you to a unique culinary experience: an intimate and personalized dining experience in your own home. Rather than working behind the scenes in a large restaurant, our chef will focus their attention on you, creating a customized variety of dishes according to your preferences. Curious to try it out? Click on the button above!






Talk to our chefs in Brasilía
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Brasilía? You’ll get it. Tell us about your event in Brasilía, and discover the best chefs who will customize every detail of your experience.










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