Private Chef in Criciúma
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Criciúma?
For 6 people in Criciúma, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
1,344 BRL
224 BRL per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests327BRL / guest = 654 BRL total
- 4 guests224BRL / guest = 896 BRL total
- 6 guests224BRL / guest = 1,344 BRL total
- 8 guests196BRL / guest = 1,568 BRL total
- 10 guests196BRL / guest = 1,960 BRL total
- 13+ guests201BRL / guest = 2,613 BRL total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
12 Private Chefs in Criciúma
Get to know more about our top rated Private Chefs in Criciúma












More than 3,300 guests have already enjoyed the experience
4.75 Chef
The guests in Criciúma have scored the experience with their Private Chef with a 4.75.
5 Food quality
The quality of the menus cooked by our Private Chefs in Criciúma received an average score of 5.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Criciúma has been scored with a 5 on average.
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491 menus personalized by our Private Chefs in Criciúma
Every occasion is unique - make sure you have the right chef and menu for it!








Feijoada crunchy ball made with black beans stuffed with bacon, calabresa pork sausage and green kale, served with corn and bacon farofa and and my amazonian hot sauce, comes with a brazilian caipirinha shot
Beef ribs tasty creamy croqueta with amazonian sweet and chilli sauce
Grilled shrimps satay served with amazing cilantro, brazilian nuts and grana padano cheese pesto sauce
Brazilian cheese and shrimp pastel (fried empanadas) served with amazonian hot sauce
Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy
Brazilian cheese bread( pão de queijo recheado) filled with a slow cooking delicious beef ribs tomatoes ragout
Beef, garlic, onion, eggs and olives pastel (fried empanadas)
Beef and fresh mushroom grilled sticks brochette served with smoked and roast garlic aioli sauce
Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed smoked broth, fresh cilantro, dende oil, served with white steamed rice
Grilled ribeye steak . popular dish from south of brazil: served with fresh chimichurri herbs sauce, cooked cassava butter bites with parmesan cheese, bacon and corn farofa
Grilled picanha steak, served with roasted garlic aioli potatoes salad, cassava and eggs farofa and a fresh chimichurri herbs sauce,
Grilled white fish fillet. served with herbs aromatic butter campers, mushrooms, sauce, banana da terra puree and sautéed fresh mushrooms, garlic chives and onions
Banoffe, fresh thin bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Deconstructed guava cheesecake
Coconut creamy mousse served with mango gel syrup and fresh mango cubs, very freshy served with a tapioca spheres crunchy cracker
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Grilled marinated shrimp and asparagus satay served with lemon aioli
Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy
Grilled octopus crispy and soft grilled octopus, served on top of a crispy potato and minas brazilian cheese mille-feuille with red pepper and paprika smoked aioli and fresh green beans
Grilled octopus, golden potatoes, green beans and a smoked red pepper aioli
Crunchy nori seaweed canape served with salmon smoked 3hrs gravilax sashimi and a exotic and delicious oyster, strawberry, ginger and garlic sauce
Fish and shrimp tempura served with sweet and chilli amazonian sauce
Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed smoked broth, fresh cilantro, dende oil, served with white steamed rice
Shrimp, leek and gorgonzola risotto served with grilled shrimps and crispy leek
Grilled calamari stuffed with shrimps and vegetables served with asian rice noddles style
Fish moqueca with bell peppers, onions, banana da terra, made with coconut milk, seafood broth, dende oil and served with white steamed rice
Grilled or crispy white fish tacos with tropical salad
Grilled white fish fillet. served with herbs aromatic butter campers, mushrooms, sauce, banana da terra and currypuree
Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Sagu. tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Deconstructed guava cheesecake
Apple tart with fresh whipped cream
Grilled marinated shrimp and asparagus satay served with lemon aioli
Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy
Grilled octopus crispy and soft grilled octopus, served on top of a crispy potato and minas brazilian cheese mille-feuille with red pepper and paprika smoked aioli and fresh green beans
Grilled octopus, golden potatoes, green beans and a smoked red pepper aioli
Crunchy nori seaweed canape served with salmon smoked 3hrs gravilax sashimi and a exotic and delicious oyster, strawberry, ginger and garlic sauce
Fish and shrimp tempura served with sweet and chilli amazonian sauce
Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed smoked broth, fresh cilantro, dende oil, served with white steamed rice
Shrimp, leek and gorgonzola risotto served with grilled shrimps and crispy leek
Grilled calamari stuffed with shrimps and vegetables served with asian rice noddles style
Fish moqueca with bell peppers, onions, banana da terra, made with coconut milk, seafood broth, dende oil and served with white steamed rice
Grilled or crispy white fish tacos with tropical salad
Grilled white fish fillet. served with herbs aromatic butter campers, mushrooms, sauce, banana da terra and currypuree
Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Sagu. tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Deconstructed guava cheesecake
Apple tart with fresh whipped cream
Shrimp moqueca pastel: crispy brazilian pastry filled with shrimp moqueca stew
Fried shrimp in a shredded coconut crust with tartare sauce
Dadinho de tapioca com geleia de pimenta | tapioca dice: coalho cheese, cassava flour and pepper jam
Grilled shrimp & crunchy corn seared: shrimp and seasoned crispy corn over fresh greens, finished with a vibrant dragon fruit vinaigrette
Bolinho de boteco | bolinho de carne de panela feito na cerveja preta, acompanha mayo verde de ervas artesanal | traditional brazilian-style beef croquettes braised in stout beer, served with house-made green herb mayo
Oxtail rice, topped with pickled red onions and fine herbs
White fish and shrimp moqueca, slow-cooked in dendê palm oil and coconut milk with a mix of bell peppers, onions, and cilantro. served with creamy coconut rice, fried plantain, and dendê farofa
Grilled picanha, brazilian tomato & pepper vinaigrette, egg farofa, white rice, and toasted garlic bread
Mousse maracujá
Piña colada brûlée
Lime brigadeiro: a zesty lime-infused brazilian fudge truffle paired with a mini shot of premium cachaça
Burrata (tomates, pesto, rúcula e amêndoas lâmidas) acompanha cesta de pães
Planche mix (tábua de queijos, presunto de parma e frutas da estação)
Salmão gravlax com creme de endro
Planche vegetariana (tábua de húmus de beterraba, caviar de berinjela e mechuia com torradas)
Lula picante ao molho mediterrâneo
Tataki de atum com shoyu doce
Persillade de camarão vg
Camembert com chutney de cebola roxa
Caesar salad
Caesar salad do mar - com camarões
Salada brasileira - consultar
Salmão unilateral (salmão com molho de laranja ao curry e arroz de pimenta biquinho)
Mexilhões com chips de batatas (molho de vinho branco com especiarias)
Linguine do mar (lula, camarões e polvo)
Moqueca (com arroz branco e farofa)
Polvo grelhado (purê de batata baroa, vinagrete de caju e tomates confit)
Filé de dourado (com creme de cogumelos e brócolis)
Sashimi plate (lâminas de salmão com camarões crocantes e salada)
Tornedor de filé mignon (com batatas coradas e molho de gorgonzola)
Steak tartare (com chips de raízes)
Filé mignon fatiado com wok de legumes e molho picante
Nhoque de batata baroa com fonduta de queijos, farofa crocante e rúcula
Cheese cake de frutas vermelhas
Mousse de chocolate com calda de cerejas frescas
Tarte tatin (torta de maças e caramelo) com sorvete
Pudim com calda de morangos
Semifreddo de café com doce de leite
Banana caramelizada servida com crocante de castanhas e nuts brasileiros e sorvete de creme
Bolo de mirtilo e limão siciliano
Canoli de ricota com pistache
Beef ribs tasty creamy croqueta with amazonian sweet and chilli sauce
Crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy
Grilled marinated shrimp and asparagus satay served with lemon aioli
Bowl of sauted fresh mushrooms, garlic chives, garlic,soy sauce, onions, and a pochet egg with some truffle oil, green onions and toasted sesame seeds
Beef and fresh mushroom grilled sticks brochette served with smoked and roast garlic aioli sauce
Chef's ceasar salad served with lettuce, sweet melon, parma ham, croutons, parmesan cheese and homemade ceasar dressing
Bruschetta with seafood vinaigrette, shrimp, octopus, calamari and mussels
Grilled stuffed with 3 cheeses sweet potato gnocchi served with beef ribs and tomatoes ragout
Linguine al frutti di mare a pomodoro seafood and tomatoes sauce
Roasted marinated and crunchy pork belly served with smoked dates barbecue sauce and chef´s special french fries
Grana padano cheese risotto served with grilled ribeye steak and perfect crunchy bacon slice
Fresh mushroom and funghi risotto served with grilled ribeye steak and perfect crunchy bacon slice
Grilled white fish fillet, noisette butter, lime, campers, mushroom, white wine and fresh thyme sauce, grilled asparagus, fresh shitake mushrooms and red onions, and sauted cooked potatoes
Grilled salmon with crispy skin served with sauteed mushrooms, red onions and green beans with an exotic and delicious oyster, strawberry, ginger and garlic sauce
Chef´s beef ribs burguer with cheedar cheese, organic tomato, lettuce, grilled onions, sauted mushrooms, crispy bacon, smoked barbecue sauce served on a brioche bun and comes with seasoned french fries
Beef ribs lasagna served with creamy cheese sauce
Chef´s grilled surf and turf, grilled picanha(rump cap) steak, grilled shrimps, grilled smashed roasted potatoes, grilled toasted okra and some spicy roasted garlic and red peppers aioli
Banoffee deconstructed, fresh bananas slices, brazilian doce de leite, nuts crumble, fresh whipped cream and a cinnamon touch
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Coconut creamy mousse served with mango gel syrup and fresh mango cubs, very freshy served with a tapioca spheres crunchy cracker
Deconstructed guava cheesecake
Shrimp moqueca pastel: crispy brazilian pastry filled with shrimp moqueca stew
Crispy fried fish bites: served with tartar sauce and a salad of cucumber, crispy lettuce, red onion, and tomato
Shrimp, burrata, argula, citronette and toast
Smoked salmon cream canapé
Fried shrimp in a shredded coconut crust with tartare sauce
Mediterranean shrimp skewer with red onion and cherry tomatoes, served with a spicy dipping sauce
Crispy shrimp stuffed with catupiry cheese, served with creamy coconut rice, green peas, shoestring potatoes, mozzarella, and fresh herbs
White fish and shrimp moqueca, slow-cooked in dendê palm oil and coconut milk with a mix of bell peppers, onions, and cilantro. served with creamy coconut rice, fried plantain, and dendê farofa
Grilled salmon topped with passion fruit sauce, served with grilled green vegetables and toasted almond flakes, accompanied by a citrus lemon farofa
Grilled white fish served with plantain purée, citrus farofa, and grilled green vegetables; accompanied by a mix of greens topped with toasted almond flakes
Coffee brownie with vanilla ice cream
Açaí with granola
Crumble de banana | massa amanteigada crocante, banana e doce de leite com raspas de limão siciliano (servido quente), com bola de sorvete de creme
Lemon brigadeiro: a dessert version of the traditional caipirinha, served with a mini shot of premium cachaça
Mar e terra - tortilhas de carne de caça com molho à base de mostarda artesanal e aioli
Ostras selvagens - ostras servidas com molho cítrico com limão siciliano
Capaccio de vieiras e picles - vieiras laminadas com picles de batatas e leite de tigre, finalizado com azeite de ervas e ovas de peixe
Ceviche sulamericano - cubos de salmão com leite de tigre, maçã verde e maracujá
Cavaquinha mediterrânea - cavaquinha suavemente preparada com massa fresca e batatas andinas
Salada brasileira - consultar
Mignon com mil folhas - tornedor de filé mignon com mil folhas de batatas andinas
Arroz cremoso de polvo - arroz feito com polvo e especiarias
Cordeiro e cabaça - ragu de cordeiro servido com creme de abóboras e demi glace
Tuna steak em crosta de ervas - atum grelhado mi cuit servido com linguine ao molho de cogumelos
Duo de pescados - atum e salmão servidos com molho ponzu e pimentas juntamente com salada de pepinos
Camarões ao ravioli - camarões vg ao molho de aji amarillo com ravioli de batata doce roxa
Peixe com escamas andinas e huancaína - filé de peixe feito sob escamas de batatas e nhoque com molho de huancaína
Salmão com risoto de lúcuma - salmão delicadamente preparado com manteiga de ervas finas e risoto de lúcuma - fruta típica do peru
Texturas negras - 3 tipos de chocolate, incluindo sorvete, finalizados com algarroba
Pequenos prazeres - 3 tipos de sobremesas andinas como forma de degustação
Tropicaliente - cheesecake com sorvete de abacaxi
Bolo gelado de coco com creme de lucuma
A personal chef for any occasion in Criciúma
Since the first private chef joined Take a Chef in Criciúma in October 2018, more than 12 Private Chefs have joined our platform in Criciúma and offered their services as private chefs anywhere in Santa Catarina.
Starting in 2018, 3,353 guests have already enjoyed a chef in Criciúma. To book your chef in Criciúma, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 491 customized menu proposals, sending a total of 1,092 messages to their guests, who rated their experience with an average score of 4.9 out of 5.
Since the first dinner provided by Take a Chef, 3,353 guests have enjoyed unique experiences with no hassle. Our guests in Criciúma usually book menus around 225 BRL per person, including 3.84 courses, sharing an average of 4.42 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Criciúma.












Frequently asked questions
Below, you can find the most common questions about private chef services in Criciúma.
What does a private chef service include in Criciúma?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Criciúma?
The price of renting a chef in Criciúma can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 201 BRL to 327 BRL. For groups of 13 people or more, the price is 201 BRL per person. For groups of 7 to 12 people, the cost is 196 BRL per person. For groups of 3 to 6 people, the rate is 224 BRL per person, and for 2 people, the price is 327 BRL per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Criciúma?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Criciúma. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Criciúma who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Criciúma?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Criciúma
Discover more details about our private chefs and their services.
The average age of our private chefs in Criciúma
Percentage of our women chefs in Criciúma.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Criciúma.
Percentage of services with kids in Criciúma.
Maximum number of bookings for a personal chef by a single client in Criciúma.
Increase in the number of bookings for a chef from last year in Criciúma.
Languages spoken by our personal chefs in Criciúma.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Criciúma.
Average timeframe from sending the request to booking.
How many chef services are booked in Criciúma each month?
Private chef reservations can vary seasonally depending on the destination. In Criciúma, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Criciúma.
Cost of a private chef in Criciúma
The cost of hiring a private chef in Criciúma can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 201 BRL to 327 BRL per person.
For 13 people or more: 201 BRL
For 7 to 12 people: 196 BRL
For 3 to 6 people: 224 BRL
For 2 people: 327 BRL.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Criciúma?
We mainly offer six types of cuisine in Criciúma: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Criciúma!






Talk to our chefs in Criciúma
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Criciúma? You’ll get it. Tell us about your event in Criciúma, and discover the best chefs who will customize every detail of your experience.










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