Private Chef in Itabuna
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Itabuna?
For 6 people in Itabuna, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
1,176 BRL
196 BRL per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests310BRL / guest = 620 BRL total
- 4 guests196BRL / guest = 784 BRL total
- 6 guests196BRL / guest = 1,176 BRL total
- 8 guests194BRL / guest = 1,552 BRL total
- 10 guests194BRL / guest = 1,940 BRL total
- 13+ guests188BRL / guest = 2,444 BRL total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
17 Private Chefs in Itabuna
Get to know more about our top rated Private Chefs in Itabuna










More than 2,100 guests have already enjoyed the experience
4.1 Chef
The guests in Itabuna have scored the experience with their Private Chef with a 4.1.
4.11 Food quality
The quality of the menus cooked by our Private Chefs in Itabuna received an average score of 4.11.
4.2 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.2 average score.
4.58 Cleaningness
The cleanup of the kitchen and dining area in Itabuna has been scored with a 4.58 on average.
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77 menus personalized by our Private Chefs in Itabuna
Every occasion is unique - make sure you have the right chef and menu for it!








Beef ribs tasty creamy croqueta with amazonian sweet and chilli sauce
Grilled shrimps satay served with amazing cilantro, brazilian nuts and grana padano cheese pesto sauce
Brazilian cheese and shrimp pastel (fried empanadas) served with amazonian hot sauce
Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy
Brazilian cheese bread( pão de queijo recheado) filled with a slow cooking delicious beef ribs tomatoes ragout
Beef, garlic, onion, eggs and olives pastel (fried empanadas)
Beef and fresh mushroom grilled sticks brochette served with smoked and roast garlic aioli sauce
Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed smoked broth, fresh cilantro, dende oil, served with white steamed rice
Grilled ribeye steak . popular dish from south of brazil: served with fresh chimichurri herbs sauce, cooked cassava butter bites with parmesan cheese, bacon and corn farofa
Grilled picanha steak, served with roasted garlic aioli potatoes salad, cassava and eggs farofa and a fresh chimichurri herbs sauce,
Grilled white fish fillet. served with herbs aromatic butter campers, mushrooms, sauce, banana da terra puree and sautéed fresh mushrooms, garlic chives and onions
Fish moqueca with bell peppers, onions, banana da terra, made with coconut milk, seafood broth, dende oil and served with pirão and white steamed rice
Sagu. tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla
Banoffe, fresh thin bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Deconstructed guava cheesecake
Coconut creamy mousse served with mango gel syrup and fresh mango cubs, very freshy served with a tapioca spheres crunchy cracker
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Grilled marinated shrimp and asparagus satay served with lemon aioli
Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy
Grilled octopus crispy and soft grilled octopus, served on top of a crispy potato and minas brazilian cheese mille-feuille with red pepper and paprika smoked aioli and fresh green beans
Grilled octopus, golden potatoes, green beans and a smoked red pepper aioli
Crunchy nori seaweed canape served with salmon smoked 3hrs gravilax sashimi and a exotic and delicious oyster, strawberry, ginger and garlic sauce
Fish and shrimp tempura served with sweet and chilli amazonian sauce
Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed smoked broth, fresh cilantro, dende oil, served with white steamed rice
Shrimp, leek and gorgonzola risotto served with grilled shrimps and crispy leek
Grilled calamari stuffed with shrimps and vegetables served with asian rice noddles style
Fish moqueca with bell peppers, onions, banana da terra, made with coconut milk, seafood broth, dende oil and served with white steamed rice
Grilled or crispy white fish tacos with tropical salad
Grilled white fish fillet. served with herbs aromatic butter campers, mushrooms, sauce, banana da terra and currypuree
Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Sagu. tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Deconstructed guava cheesecake
Apple tart with fresh whipped cream
Grilled marinated shrimp and asparagus satay served with lemon aioli
Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy
Grilled octopus crispy and soft grilled octopus, served on top of a crispy potato and minas brazilian cheese mille-feuille with red pepper and paprika smoked aioli and fresh green beans
Grilled octopus, golden potatoes, green beans and a smoked red pepper aioli
Crunchy nori seaweed canape served with salmon smoked 3hrs gravilax sashimi and a exotic and delicious oyster, strawberry, ginger and garlic sauce
Fish and shrimp tempura served with sweet and chilli amazonian sauce
Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed smoked broth, fresh cilantro, dende oil, served with white steamed rice
Shrimp, leek and gorgonzola risotto served with grilled shrimps and crispy leek
Grilled calamari stuffed with shrimps and vegetables served with asian rice noddles style
Fish moqueca with bell peppers, onions, banana da terra, made with coconut milk, seafood broth, dende oil and served with white steamed rice
Grilled or crispy white fish tacos with tropical salad
Grilled white fish fillet. served with herbs aromatic butter campers, mushrooms, sauce, banana da terra and currypuree
Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Sagu. tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Deconstructed guava cheesecake
Apple tart with fresh whipped cream
Shrimp moqueca pastel: crispy brazilian pastry filled with shrimp moqueca stew
Fried shrimp in a shredded coconut crust with tartare sauce
Dadinho de tapioca com geleia de pimenta | tapioca dice: coalho cheese, cassava flour and pepper jam
Grilled shrimp & crunchy corn seared: shrimp and seasoned crispy corn over fresh greens, finished with a vibrant dragon fruit vinaigrette
Bolinho de boteco | bolinho de carne de panela feito na cerveja preta, acompanha mayo verde de ervas artesanal | traditional brazilian-style beef croquettes braised in stout beer, served with house-made green herb mayo
Oxtail rice, topped with pickled red onions and fine herbs
White fish and shrimp moqueca, slow-cooked in dendê palm oil and coconut milk with a mix of bell peppers, onions, and cilantro. served with creamy coconut rice, fried plantain, and dendê farofa
Grilled picanha, brazilian tomato & pepper vinaigrette, egg farofa, white rice, and toasted garlic bread
Mousse maracujá
Piña colada brûlée
Lime brigadeiro: a zesty lime-infused brazilian fudge truffle paired with a mini shot of premium cachaça
Beef ribs tasty creamy croqueta with amazonian sweet and chilli sauce
Crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy
Grilled marinated shrimp and asparagus satay served with lemon aioli
Bowl of sauted fresh mushrooms, garlic chives, garlic,soy sauce, onions, and a pochet egg with some truffle oil, green onions and toasted sesame seeds
Beef and fresh mushroom grilled sticks brochette served with smoked and roast garlic aioli sauce
Chef's ceasar salad served with lettuce, sweet melon, parma ham, croutons, parmesan cheese and homemade ceasar dressing
Bruschetta with seafood vinaigrette, shrimp, octopus, calamari and mussels
Grilled stuffed with 3 cheeses sweet potato gnocchi served with beef ribs and tomatoes ragout
Linguine al frutti di mare a pomodoro seafood and tomatoes sauce
Roasted marinated and crunchy pork belly served with smoked dates barbecue sauce and chef´s special french fries
Grana padano cheese risotto served with grilled ribeye steak and perfect crunchy bacon slice
Fresh mushroom and funghi risotto served with grilled ribeye steak and perfect crunchy bacon slice
Grilled white fish fillet, noisette butter, lime, campers, mushroom, white wine and fresh thyme sauce, grilled asparagus, fresh shitake mushrooms and red onions, and sauted cooked potatoes
Grilled salmon with crispy skin served with sauteed mushrooms, red onions and green beans with an exotic and delicious oyster, strawberry, ginger and garlic sauce
Chef´s beef ribs burguer with cheedar cheese, organic tomato, lettuce, grilled onions, sauted mushrooms, crispy bacon, smoked barbecue sauce served on a brioche bun and comes with seasoned french fries
Beef ribs lasagna served with creamy cheese sauce
Chef´s grilled surf and turf, grilled picanha(rump cap) steak, grilled shrimps, grilled smashed roasted potatoes, grilled toasted okra and some spicy roasted garlic and red peppers aioli
Banoffee deconstructed, fresh bananas slices, brazilian doce de leite, nuts crumble, fresh whipped cream and a cinnamon touch
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Coconut creamy mousse served with mango gel syrup and fresh mango cubs, very freshy served with a tapioca spheres crunchy cracker
Deconstructed guava cheesecake
Shrimp moqueca pastel: crispy brazilian pastry filled with shrimp moqueca stew
Crispy fried fish bites: served with tartar sauce and a salad of cucumber, crispy lettuce, red onion, and tomato
Shrimp, burrata, argula, citronette and toast
Smoked salmon cream canapé
Fried shrimp in a shredded coconut crust with tartare sauce
Mediterranean shrimp skewer with red onion and cherry tomatoes, served with a spicy dipping sauce
Crispy shrimp stuffed with catupiry cheese, served with creamy coconut rice, green peas, shoestring potatoes, mozzarella, and fresh herbs
White fish and shrimp moqueca, slow-cooked in dendê palm oil and coconut milk with a mix of bell peppers, onions, and cilantro. served with creamy coconut rice, fried plantain, and dendê farofa
Grilled salmon topped with passion fruit sauce, served with grilled green vegetables and toasted almond flakes, accompanied by a citrus lemon farofa
Grilled white fish served with plantain purée, citrus farofa, and grilled green vegetables; accompanied by a mix of greens topped with toasted almond flakes
Coffee brownie with vanilla ice cream
Açaí with granola
Crumble de banana | massa amanteigada crocante, banana e doce de leite com raspas de limão siciliano (servido quente), com bola de sorvete de creme
Lemon brigadeiro: a dessert version of the traditional caipirinha, served with a mini shot of premium cachaça
Grilled shrimp & crunchy corn seared: shrimp and seasoned crispy corn over fresh greens, finished with a vibrant dragon fruit vinaigrette
Shrimp, burrata, argula, citronette and toast
Shrimp moqueca pastel: crispy brazilian pastry filled with shrimp moqueca stew
Fried shrimp in a shredded coconut crust with tartare sauce
Citrus & chili fish crudo: sliced fresh white fish with cilantro and chili oils, served with fresh mango, orange, and red onion
Grilled salmon topped with passion fruit sauce, served with grilled green vegetables and toasted almond flakes, accompanied by a citrus lemon farofa
Grilled white fish served with plantain purée, citrus farofa, and grilled green vegetables; accompanied by a mix of greens topped with toasted almond flakes
Slow-cooked oxtail in brazilian beer, with watercress, potatoes, and carrots simmered in its own broth, served over creamy polenta
Carioca set lunch: grilled filet mignon basted in herb butter and topped with sliced golden garlic; served with bacon farofa, potato chips, and a traditional potato, carrot, and pea salad. accompanied by white rice and a side salad
Crumble de banana | massa amanteigada crocante, banana e doce de leite com raspas de limão siciliano (servido quente), com bola de sorvete de creme
Lime brigadeiro: a zesty lime-infused brazilian fudge truffle paired with a mini shot of premium cachaça
Torta de limão cremosa, finalizada com raspas de limão siciliano
Coalhada | melão | tomate cereja | cebola roxa | azeite de manjericão | pistache
Batatas ao murro em glaceado de mel e pimenta | batatas assadas no tempero de mel silvestre e pimenta, sob cama de straciatella cremosa, finalizada com castanhas crocantes
Bolinho de boteco | bolinho de carne de panela feito na cerveja preta, acompanha mayo verde de ervas artesanal | traditional brazilian-style beef croquettes braised in stout beer, served with house-made green herb mayo
Burrata cremosa, uvas vitória assadas e rúcula. acompanha torrada quentinha
Canapé de salmão defumado com sour cream e ervas
Arroz de rabada, picles de cebola roxa e ervas finas
Peixe branco (do dia) grelhado, purê de banana da terra, farofa cítrica, legumes verdes grelhados e mix de folhas finalizada com amêndoas laminadas e tostadas
Gamberi al spaghetti nero | spaghetti feito com tinta de lula, camarões grelhados, finalizado com manteiga de limão siciliano e ervas
Lasagna deluxe | massa, pomodoro artesanal com carne de panela cozida lentamente na cerveja preta, bechamel e queijos mozzarella e parmesão. acompanha mix de folhas
Risotto de camarão com tomate cereja colorido, finalizado com pó de nori, acompanha salada de rúcula
Crumble de banana | massa amanteigada crocante, banana e doce de leite com raspas de limão siciliano (servido quente), com bola de sorvete de creme
Mousse maracujá
Torta de maçã quentinha e crocante com bola de sorvete de creme
Rabanada doce de leite com sorvete da chef
A personal chef for any occasion in Itabuna
Since the first private chef joined Take a Chef in Itabuna in January 2023, more than 17 Private Chefs have joined our platform in Itabuna and offered their services as private chefs anywhere in Estado de Bahia.
Starting in 2023, 2,104 guests have already enjoyed a chef in Itabuna. To book your chef in Itabuna, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 77 customized menu proposals, sending a total of 162 messages to their guests, who rated their experience with an average score of 4.27 out of 5.
Since the first dinner provided by Take a Chef, 2,104 guests have enjoyed unique experiences with no hassle. Our guests in Itabuna usually book menus around 230 BRL per person, including 4.07 courses, sharing an average of 4.52 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Itabuna.












Frequently asked questions
Below, you can find the most common questions about private chef services in Itabuna.
What does a private chef service include in Itabuna?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Itabuna?
The price of renting a chef in Itabuna can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 188 BRL to 310 BRL. For groups of 13 people or more, the price is 188 BRL per person. For groups of 7 to 12 people, the cost is 194 BRL per person. For groups of 3 to 6 people, the rate is 196 BRL per person, and for 2 people, the price is 310 BRL per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Itabuna?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Itabuna. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Itabuna who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Itabuna?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Itabuna
Discover more details about our private chefs and their services.
The average age of our private chefs in Itabuna
Percentage of our women chefs in Itabuna.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Itabuna.
Percentage of services with kids in Itabuna.
Maximum number of bookings for a personal chef by a single client in Itabuna.
Increase in the number of bookings for a chef from last year in Itabuna.
Languages spoken by our personal chefs in Itabuna.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Itabuna.
Average timeframe from sending the request to booking.
How many chef services are booked in Itabuna each month?
Private chef reservations can vary seasonally depending on the destination. In Itabuna, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Itabuna.
Cost of a private chef in Itabuna
The cost of hiring a private chef in Itabuna can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 188 BRL to 310 BRL per person.
For 13 people or more: 188 BRL
For 7 to 12 people: 194 BRL
For 3 to 6 people: 196 BRL
For 2 people: 310 BRL.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Itabuna?
We mainly offer six types of cuisine in Itabuna: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Itabuna!






Talk to our chefs in Itabuna
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Itabuna? You’ll get it. Tell us about your event in Itabuna, and discover the best chefs who will customize every detail of your experience.










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