Private Chef in Pato Branco
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Pato Branco
Since the first private chef joined Take a Chef in Pato Branco in June 2018, more than 12 Private Chefs have joined our platform in Pato Branco and offered their services as private chefs anywhere in Paraná.
Starting in 2018, 2,975 guests have already enjoyed a chef in Pato Branco. To book your chef in Pato Branco, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 433 customized menu proposals, sending a total of 911 messages to their guests, who rated their experience with an average score of 4.9 out of 5.
Since the first dinner provided by Take a Chef, 2,975 guests have enjoyed unique experiences with no hassle. Our guests in Pato Branco usually book menus around 225.5 BRL per person, including 3.34 courses, sharing an average of 4.47 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Pato Branco.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
12 Private Chefs in Pato Branco
Get to know more about our top rated Private Chefs in Pato Branco












More than 2,900 guests have already enjoyed the experience
4.75 Chef
The guests in Pato Branco have scored the experience with their Private Chef with a 4.75.
5 Food quality
The quality of the menus cooked by our Private Chefs in Pato Branco received an average score of 5.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Pato Branco has been scored with a 5 on average.
View full review
View full review
View full review
View full review
433 menus personalized by our Private Chefs in Pato Branco
Every occasion is unique - make sure you have the right chef and menu for it!








Arancino pomodoro
Antepasto
Bruschetta à italiana
Crostinis
Polenta cremosa com ragu de costela
Mix de salada com filé mignon
Fettuccine all´alfredo
Bucatini amatriciana
Penne all´arrabiata
Tagliatelle alla bolonhesa
Fettuccine boscaiola
Spaghetti carbonara
Risoto de limão siciliano
Risoto de camarão
Risoto de beterraba
Risoto de costela
Lasanha de camarão
Panna cotta de frutas vermelhas
Canoli de ricota com pistache
Tiramisu
Mascarpone com calda de frutas
Amaretti com creme de baunilha
Crostata
Crudo de atum ao molho de maracujá
Capaccio de abobrinha com lâminas de parmesão, tomates concassée e rúcula
Rillette de salmão com chips de mandioca
Tartine de cogumelos com queijo gorgonzola
Bolinha de queijo de cabra com molho de pimentas com mel e salada fresca
Vinagrete de lula e polvo e com pães artesanais
Croquetes de salmão com creme azedo
Creme de abóbora com camarões
Tortilhas de frango com vegetais ao molho de manteiga com sálvia
Tartine de figo glaceados com presunto de parma, nozes e mel
Caesar salad
Caesar salad do mar - com camarões
Salada brasileira - consultar
Saladas: saladas com folhas, frutas, legumes, molhos leves e frescos
Boeuf bourguignon - servido com tagliatelle de queijos
Filé de peixe crocante com musseline de batatas e molho do chef
Berinjela crocante com risoto de castanha do pará
Steak au poivre - filé mignon com molho de pimentas e gratin dauphinois
Penne ao molho de shitake com brócolis e aspargos
Steak à milanesa com legumes e aioli de coentro
Risoto do mar - com camarões e dourado
Duo de pescados - atum e salmão servidos com molho ponzu e pimentas juntamente com salada de pepinos
Uai sô - doce de leite com lâminas de coco e sorvete de baunilha
Pequenos prazeres - 3 tipos de sobremesas andinas como forma de degustação
Mousse de abacaxi com lâminas de pêssego e farofa de biscoito
Surpresa de nozes - massa filo com creme de nozes e sorvete de damasco
Pudim de café com suspiros
Torta de chocolate com cerejas
Bolo de mirtilo e limão siciliano
Bolas de cebola francesa com gruyère’s
Bruschetta à italiana
Capaccio de abobrinha com lâminas de parmesão, tomates concassée e rúcula
Creme de abóbora com camarões
Ovo poche e ragu de linguiça com creme de milho
Salada brasileira - consultar
Caesar salad
Bobó de camarao - creme de aipim com camarões servidos com farofa de dendê e arroz branco
Camarões ao ravioli - camarões vg ao molho de aji amarillo com ravioli de batata doce roxa
Churrasco gourmet - carnes seleciondas servidas com vinagrete de caju, arroz branco e farofa de ovos
Contra filé com purê de batata baroa, jiló grelhado e feijão tropeiro
Gnocchi de batata baroa com molho bechamel gratinado, crispy de salame italiano e farofa de pão de queijo
Espetinho de carne de sol - servido com cuscus nordestino e queijo coalho
Filé mignon fatiado com wok de legumes e molho picante
Picanha ao molho barbecue e batatas assadas e arroz carreteiro, acompanhados de uma salada cítrica
Açaí - creme de açaí servidos com frutas, mel e granola
Arroz doce - arroz adocicado servido com canela
Bolo de banana com chocolate
Brigadeiro - creme de chocolate típico do brasil e servido com sorvete de tapioca
Mascarpone com calda de frutas
Mousse de chocolate com calda de cerejas frescas
Pavê na taça com crocante de nozes e farofa de morango
Toast de avocado com ovo poché
Quiche de alho-poró e queijo
Mini croissant recheado (presunto e queijo)
Ovos benedict com molho holandês
Empanadinhas de frango ou palmito
Frittata de legumes
Panquecas americanas com maple syrup
Waffles com frutas vermelhas
Bolo de banana com nozes
Croissant de chocolate
Salada de frutas da estação
Iogurte natural com granola e mel
Sanduíche caprese (muçarela, tomate e manjericão)
Quiche de espinafre com ricota
Crepe salgado de presunto e queijo
Burrito de café da manhã (ovo, queijo e legumes)
Bruschetta de tomate e manjericão
Ovos mexidos cremosos
Bacon crocante
Linguiça grelhada
Batata rústica assada com manteiga de ervas
Mini tortinhas salgadas
Panquecas americanas com mel ou maple syrup
Waffles com calda de frutas
Cinnamon rolls (rolinhos de canela)
Croissant de amêndoas
Bolo de banana com chocolate
Brownie de chocolate
Mini cheesecake (frutas vermelhas ou limão)
Morangos cobertos com chocolate
Crepe doce (nutella, doce de leite ou frutas)
Tábua de frutas tropicais
Pudim de chia com leite de coco
Iogurte com granola e mel
Antepasto - caponata de berinjela, creme de tomate seco com torradas e biscoitos de parmesão
Coxinhas e bolinhas de queijo delicadamente servidos com geléia de bacon
Dadinhos de tapioca com molho agridoce de pimentas
Pastéis de queijo minas padrão, carne e romeu e julieta
Salada brasileira - consultar
Churrasco gourmet - carnes seleciondas servidas com vinagrete de caju, arroz branco e farofa de ovos
Uai sô - doce de leite com lâminas de coco e sorvete de baunilha
Mousse de abacaxi com lâminas de pêssego e farofa de biscoito
Pudim de café com suspiros
Torta de chocolate com cerejas
Bolo de mirtilo e limão siciliano
Mar e terra - tortilhas de carne de caça com molho à base de mostarda artesanal e aioli
Ostras selvagens - ostras servidas com molho cítrico com limão siciliano
Capaccio de vieiras e picles - vieiras laminadas com picles de batatas e leite de tigre, finalizado com azeite de ervas e ovas de peixe
Ceviche sulamericano - cubos de salmão com leite de tigre, maçã verde e maracujá
Cavaquinha mediterrânea - cavaquinha suavemente preparada com massa fresca e batatas andinas
Salada brasileira - consultar
Mignon com mil folhas - tornedor de filé mignon com mil folhas de batatas andinas
Arroz cremoso de polvo - arroz feito com polvo e especiarias
Cordeiro e cabaça - ragu de cordeiro servido com creme de abóboras e demi glace
Tuna steak em crosta de ervas - atum grelhado mi cuit servido com linguine ao molho de cogumelos
Duo de pescados - atum e salmão servidos com molho ponzu e pimentas juntamente com salada de pepinos
Camarões ao ravioli - camarões vg ao molho de aji amarillo com ravioli de batata doce roxa
Peixe com escamas andinas e huancaína - filé de peixe feito sob escamas de batatas e nhoque com molho de huancaína
Salmão com risoto de lúcuma - salmão delicadamente preparado com manteiga de ervas finas e risoto de lúcuma - fruta típica do peru
Texturas negras - 3 tipos de chocolate, incluindo sorvete, finalizados com algarroba
Pequenos prazeres - 3 tipos de sobremesas andinas como forma de degustação
Tropicaliente - cheesecake com sorvete de abacaxi
Bolo gelado de coco com creme de lucuma
Bolinho de feijoda
Caldinho amigo - caldo do dia servido com chips de batatas
Coxinhas e bolinhas de queijo delicadamente servidos com geléia de bacon
Dadinhos de tapioca com molho agridoce de pimentas
Iogurte natural com granola e mel
Mini croissant recheado (presunto e queijo)
Ovos benedict com molho holandês
Pães de queijo com creme de goiabada e queijos
Pastéis de queijo minas padrão, carne e romeu e julieta
Salpicão com maçãs verdes e passas caramelizadas
Crepe salgado de presunto e queijo
Torradas: torradas com abacate, tomate, ovo frito
Bruschettas: bruschettas com tomate, manjericão, parmesão
Ovos mexidos cremosos
Batata rústica assada com manteiga de ervas
Linguiça grelhada
Bacon crocante
Panquecas: com acompanhamentos doces
Waffles com calda de frutas
Crepe doce (nutella, doce de leite ou frutas)
Tábua de frutas tropicais
Bolo de banana com chocolate
Açaí - creme de açaí servidos com frutas, mel e granola
Pudim de leite - sobremesa servida com caramelo
Burrata (tomates, pesto, rúcula e amêndoas lâmidas) acompanha cesta de pães
Planche mix (tábua de queijos, presunto de parma e frutas da estação)
Salmão gravlax com creme de endro
Planche vegetariana (tábua de húmus de beterraba, caviar de berinjela e mechuia com torradas)
Lula picante ao molho mediterrâneo
Tataki de atum com shoyu doce
Persillade de camarão vg
Camembert com chutney de cebola roxa
Caesar salad
Caesar salad do mar - com camarões
Salada brasileira - consultar
Salmão unilateral (salmão com molho de laranja ao curry e arroz de pimenta biquinho)
Mexilhões com chips de batatas (molho de vinho branco com especiarias)
Linguine do mar (lula, camarões e polvo)
Moqueca (com arroz branco e farofa)
Polvo grelhado (purê de batata baroa, vinagrete de caju e tomates confit)
Filé de dourado (com creme de cogumelos e brócolis)
Sashimi plate (lâminas de salmão com camarões crocantes e salada)
Tornedor de filé mignon (com batatas coradas e molho de gorgonzola)
Steak tartare (com chips de raízes)
Filé mignon fatiado com wok de legumes e molho picante
Nhoque de batata baroa com fonduta de queijos, farofa crocante e rúcula
Cheese cake de frutas vermelhas
Mousse de chocolate com calda de cerejas frescas
Tarte tatin (torta de maças e caramelo) com sorvete
Pudim com calda de morangos
Semifreddo de café com doce de leite
Banana caramelizada servida com crocante de castanhas e nuts brasileiros e sorvete de creme
Bolo de mirtilo e limão siciliano
Canoli de ricota com pistache
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Pato Branco.
What does a private chef service include in Pato Branco?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Pato Branco?
The price of renting a chef in Pato Branco can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 192 BRL to 353 BRL. For groups of 13 people or more, the price is 192 BRL per person. For groups of 7 to 12 people, the cost is 201 BRL per person. For groups of 3 to 6 people, the rate is 228 BRL per person, and for 2 people, the price is 353 BRL per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Pato Branco?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Pato Branco. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Pato Branco who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Pato Branco?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Pato Branco
Discover more details about our private chefs and their services.
The average age of our private chefs in Pato Branco
Percentage of our women chefs in Pato Branco.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Pato Branco.
Percentage of services with kids in Pato Branco.
Maximum number of bookings for a personal chef by a single client in Pato Branco.
Increase in the number of bookings for a chef from last year in Pato Branco.
Languages spoken by our personal chefs in Pato Branco.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Pato Branco.
Average timeframe from sending the request to booking.
How many chef services are booked in Pato Branco each month?
Private chef reservations can vary seasonally depending on the destination. In Pato Branco, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Pato Branco.
Cost of a private chef in Pato Branco
The cost of hiring a private chef in Pato Branco can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 192 BRL to 353 BRL per person.
For 13 people or more: 192 BRL
For 7 to 12 people: 201 BRL
For 3 to 6 people: 228 BRL
For 2 people: 353 BRL.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Pato Branco?
We mainly offer six types of cuisine in Pato Branco: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Pato Branco!






Talk to our chefs in Pato Branco
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Pato Branco? You’ll get it. Tell us about your event in Pato Branco, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Pato Branco where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Brazil where you can enjoy our experiences.