Private Chef in Viçosa do Ceará
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Viçosa do Ceará
Since the first private chef joined Take a Chef in Viçosa do Ceará in May 2018, more than 13 Private Chefs have joined our platform in Viçosa do Ceará and offered their services as private chefs anywhere in Viçosa do Ceará.
Starting in 2018, 1,897 guests have already enjoyed a chef in Viçosa do Ceará. To book your chef in Viçosa do Ceará, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 66 customized menu proposals, sending a total of 139 messages to their guests, who rated their experience with an average score of 4.31 out of 5.
Since the first dinner provided by Take a Chef, 1,897 guests have enjoyed unique experiences with no hassle. Our guests in Viçosa do Ceará usually book menus around 231 BRL per person, including 3.99 courses, sharing an average of 5.04 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Viçosa do Ceará.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
13 Private Chefs in Viçosa do Ceará
Get to know more about our top rated Private Chefs in Viçosa do Ceará
More than 1,800 guests have already enjoyed the experience
4.39 Chef
The guests in Viçosa do Ceará have scored the experience with their Private Chef with a 4.39.
4.45 Food quality
The quality of the menus cooked by our Private Chefs in Viçosa do Ceará received an average score of 4.45.
4.28 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.28 average score.
4.24 Cleaningness
The cleanup of the kitchen and dining area in Viçosa do Ceará has been scored with a 4.24 on average.
View full review
66 menus personalized by our Private Chefs in Viçosa do Ceará
Every occasion is unique - make sure you have the right chef and menu for it!








Pastel de moqueca de camarão
Shrimp, burrata, arugula, citronette and toast
Bolinho de boteco | bolinho de carne de panela feito na cerveja preta, acompanha mayo verde de ervas artesanal | traditional brazilian-style beef croquettes braised in stout beer, served with house-made green herb mayo
Batatas assadas com mel e pimenta, sob cama de straciatella cremosa, finalizada com castanhas crocantes | roasted potatoes glazed in wildflower honey and chili, served over a bed of creamy stracciatella cheese and topped with crunchy toasted nuts
Grilled white fish served with plantain purée, citrus farofa, and grilled green vegetables; accompanied by a mix of greens topped with toasted almond flakes
Grilled salmon topped with passion fruit sauce, served with grilled green vegetables and toasted almond flakes, accompanied by a citrus lemon farofa
Grilled picanha, brazilian tomato & pepper vinaigrette, egg farofa, white rice, and toasted garlic bread
Succulent braised beef: slow-cooked beef with vegetables in its own broth. served with rice, brazilian beans, onion and garlic farofa, bell pepper and tomato vinaigrette, and plantain chips
Oxtail rice, topped with pickled red onions and fine herbs
Lime brigadeiro: a zesty lime-infused brazilian fudge truffle paired with a mini shot of premium cachaça
Pain perdu: brioche rabanada served with whipped cream and fresh berries
Apple crunch pie with vanilla ice cream
Banoffe: bananas, doce de leite, cream and cinnamon powder
Feijoada crunchy ball made with black beans stuffed with bacon, calabresa pork sausage and green kale, served with corn and bacon farofa and and my amazonian hot sauce, comes with a brazilian caipirinha shot
Beef ribs tasty creamy croqueta with amazonian sweet and chilli sauce
Grilled shrimps satay served with amazing cilantro, brazilian nuts and grana padano cheese pesto sauce
Brazilian cheese and shrimp pastel (fried empanadas) served with amazonian hot sauce
Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy
Brazilian cheese bread( pão de queijo recheado) filled with a slow cooking delicious beef ribs tomatoes ragout
Beef, garlic, onion, eggs and olives pastel (fried empanadas)
Beef and fresh mushroom grilled sticks brochette served with smoked and roast garlic aioli sauce
Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed smoked broth, fresh cilantro, dende oil, served with white steamed rice
Grilled ribeye steak . popular dish from south of brazil: served with fresh chimichurri herbs sauce, cooked cassava butter bites with parmesan cheese, bacon and corn farofa
Grilled picanha steak, served with roasted garlic aioli potatoes salad, cassava and eggs farofa and a fresh chimichurri herbs sauce,
Grilled white fish fillet. served with herbs aromatic butter campers, mushrooms, sauce, banana da terra puree and sautéed fresh mushrooms, garlic chives and onions
Sagu. tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla
Banoffe, fresh thin bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Deconstructed guava cheesecake
Coconut creamy mousse served with mango gel syrup and fresh mango cubs, very freshy served with a tapioca spheres crunchy cracker
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
"camarão umami na manteiga de maracujá camarões suculentos envolvidos em molho de tamarindo com manteiga de maracujá, criando um equilíbrio perfeito entre doce e ácido. "
"croquete de cupim da chef cupim desfiado e cremoso, empanado e dourado, servido com aioli de ervas frescas."
"peixe em crosta de ervas & banana-da-terra filé de peixe em crosta de pão e ervas, purê de banana-da-terra e farofa de castanha-do-pará."
"pirarucu grelhado com pupunha & espuma cítrica pirarucu grelhado acompanhado de pupunha na manteiga de ervas e delicada espuma cítrica."
"lombinho suíno ao demi-glace lombinho suíno ao demi-glace, palmito do cerrado, quirera cremosa e vinagrete fresco."
Cupim prensado ao molho de carne com mousseline e crocante cupim cozido lentamente e prensado, extremamente macio, servido com molho aveludado de carne, mousseline cremosa e finalizado com elemento crocante que agrega textura
Ravioli di manzo brasiliano ravioli artesanal recheado com cupim assado por 6 horas, com fonduta de 4 queijos fializzado com crumble salgado
Bolo de banana na calda de doce de leite defumado
Cocada cremosa finalizada com coco queimado
Pêssegos cramelizados cacon crema di nata pêssegos levemente tostados e caramelizados, servidos mornos com delicado creme de nata fresca, trazendo contraste entre doçura, cremosidade e frescor
Ceviche de peixe branco com limão e coentro
Salada de polvo com vinagrete de laranja
Tartar de atum com gergelim e wasabi
Carpaccio de salmão com alcaparras e limão
Patê de sardinha com ervas e torradas
Bolinhos de camarão com molho de pimenta
Escargot de peixe (bacalhau gratinado em conchas)
Lula empanada com maionese de limão
Sopa de peixe com leite de coco e gengibre
Pastel de camarão com queijo coalho
Risoto de camarão com açafrão e parmesão
Peixe assado com crosta de ervas e purê de batata
Moqueca de peixe com camarão (versão francesa com toque brasileiro)
Bacalhau à brás com batata palha e ovos
Camarão ao molho de alho e manteiga com arroz de coco
Pudim de leite condensado com calda de caramelo
Torta de limão com merengue italiano
Mousse de maracujá com suspiro
Brigadeiro gourmet (com sabor de coco ou café)
Creme de papaya com cassis (licor de amora)
Tábua de queijos franceses (brie, camembert, roquefort) – plateau de fromages
Salada de rúcula com nozes e vinagrete de framboesa – salade de roquette aux noix
Queijo azul com pêra caramelizada – bleu d’auvergne à la poire caramélisée
Brie assado com nozes e geleia de frutas – brie rôti aux noix et gelée
Camembert grelhado com salada de rúcula – camembert grillé à la roquette
Sopa de cebola gratinada – soupe à l’oignon gratinée
Salada de frango com mostarda e mel – salade de poulet à la moutarde et au miel
Tartar de salmão com alcaparras – tartare de saumon aux câpres
Pâté de frango com geleia de figo – pâté de volaille à la gelée de figue
Creme de cogumelos silvestres – crème de champignons sauvages
Frango ao vinho tinto com cogumelos – coq au vin
Bife com molho de pimenta verde – steak au poivre vert
Soto de camarão com açafrão – risotto aux crevettes et safran
Tarte de queijo de cabra com ervas – tarte au chèvre et herbes
Bacalhau gratinado com purê de batata – morue gratinée à la purée
Torta de maçã com creme de baunilha – tarte aux pommes à la crème vanille
Crème brûlée com cardamomo – crème brûlée à la cardamome
Mousse de chocolate com avelãs – mousse au chocolat et noisettes
Creme de limão com merengue – crème au citron meringuée
Clafoutis de cereja fresca – clafoutis aux cerises fraîches
Coalho cheese with honey
Shrimp, burrata, arugula, citronette and toast
Batatas assadas com mel e pimenta, sob cama de straciatella cremosa, finalizada com castanhas crocantes | roasted potatoes glazed in wildflower honey and chili, served over a bed of creamy stracciatella cheese and topped with crunchy toasted nuts
Arancini de brie com geleia de damasco | crispy rice balls stuffed with brie cheese, served with apricot jam
Arancini de cogumelos e mozzarella com sweetchilli | savory mushroom and mozzarella rice balls, served with sweet chili sauce
Carioca feijoada: traditional brazilian black bean stew seasoned with garlic and herbs, slow-cooked with bacon, paio, and calabresa sausage; served with sautéed collard greens, sliced oranges, onion and garlic farofa, and fluffy white rice
Grilled white fish served with plantain purée, citrus farofa, and grilled green vegetables; accompanied by a mix of greens topped with toasted almond flakes
Slow-cooked oxtail in brazilian beer, with watercress, potatoes, and carrots simmered in its own broth, served over creamy polenta
Grilled picanha, brazilian tomato & pepper vinaigrette, egg farofa, white rice, and toasted garlic bread
Succulent braised beef: slow-cooked beef with vegetables in its own broth. served with rice, brazilian beans, onion and garlic farofa, bell pepper and tomato vinaigrette, and plantain chips
Risotto carbonara | risotto de parmesão e gemas, bacon, finalizado com cebolete, nuvem de parmesão e crispy de bacon
Lime brigadeiro: a zesty lime-infused brazilian fudge truffle paired with a mini shot of premium cachaça
Pain perdu: brioche rabanada served with whipped cream and fresh berries
Creamy brazilian chocolate truffle with toasted pistachios
Coffee brownie with vanilla ice cream
Crudo de atum ao molho de maracujá
Capaccio de abobrinha com lâminas de parmesão, tomates concassée e rúcula
Rillette de salmão com chips de mandioca
Tartine de cogumelos com queijo gorgonzola
Bolinha de queijo de cabra com molho de pimentas com mel e salada fresca
Vinagrete de lula e polvo e com pães artesanais
Croquetes de salmão com creme azedo
Creme de abóbora com camarões
Tortilhas de frango com vegetais ao molho de manteiga com sálvia
Tartine de figo glaceados com presunto de parma, nozes e mel
Caesar salad
Caesar salad do mar - com camarões
Salada brasileira - consultar
Saladas: saladas com folhas, frutas, legumes, molhos leves e frescos
Boeuf bourguignon - servido com tagliatelle de queijos
Filé de peixe crocante com musseline de batatas e molho do chef
Berinjela crocante com risoto de castanha do pará
Steak au poivre - filé mignon com molho de pimentas e gratin dauphinois
Penne ao molho de shitake com brócolis e aspargos
Steak à milanesa com legumes e aioli de coentro
Risoto do mar - com camarões e dourado
Duo de pescados - atum e salmão servidos com molho ponzu e pimentas juntamente com salada de pepinos
Uai sô - doce de leite com lâminas de coco e sorvete de baunilha
Pequenos prazeres - 3 tipos de sobremesas andinas como forma de degustação
Mousse de abacaxi com lâminas de pêssego e farofa de biscoito
Surpresa de nozes - massa filo com creme de nozes e sorvete de damasco
Pudim de café com suspiros
Torta de chocolate com cerejas
Bolo de mirtilo e limão siciliano
Dadinho de taipioca
- mini bruschettas variadas: tomate com manjericão, cogumelo salteado e caponata de berinjela
- *salada do mar com folhas nobres* mix de alface americana, crespa, rúcula, camarões, lula e polvo, com vinagrete suave de limão siciliano
Moqueca de banana-da-terra (opção vegana), acompanhada de arroz e farofa
Moqueca baiana com farofa de banana
File mignon, acompanhamento: arroz de brócolis, feijão mulatinho com bacon
Frango recheado com espinafre e ricota arroz de brócolis
Filé mignon com purê de legumes na cachaça
Fetuccine de rabada
Inhoque de rabada
Inhoque de costela ao molho de mangericao
*brigadeiro de colher* a clássica sobremesa brasileira, feita com chocolate nobre e com textura cremosa
Mini mouse de marcuja
*banoffee* uma explosão de sabores com banana, doce de leite e chantilly
Mouse de maracujá
Bolo de aniversário
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Viçosa do Ceará.
What does a private chef service include in Viçosa do Ceará?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Viçosa do Ceará?
The price of renting a chef in Viçosa do Ceará can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 188 BRL to 310 BRL. For groups of 13 people or more, the price is 188 BRL per person. For groups of 7 to 12 people, the cost is 194 BRL per person. For groups of 3 to 6 people, the rate is 196 BRL per person, and for 2 people, the price is 310 BRL per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Viçosa do Ceará?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Viçosa do Ceará. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Viçosa do Ceará who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Viçosa do Ceará?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Viçosa do Ceará
Discover more details about our private chefs and their services.
The average age of our private chefs in Viçosa do Ceará
Percentage of our women chefs in Viçosa do Ceará.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Viçosa do Ceará.
Percentage of services with kids in Viçosa do Ceará.
Maximum number of bookings for a personal chef by a single client in Viçosa do Ceará.
Increase in the number of bookings for a chef from last year in Viçosa do Ceará.
Languages spoken by our personal chefs in Viçosa do Ceará.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Viçosa do Ceará.
Average timeframe from sending the request to booking.
How many chef services are booked in Viçosa do Ceará each month?
Private chef reservations can vary seasonally depending on the destination. In Viçosa do Ceará, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Viçosa do Ceará.
Cost of a private chef in Viçosa do Ceará
The cost of hiring a private chef in Viçosa do Ceará can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 188 BRL to 310 BRL per person.
For 13 people or more: 188 BRL
For 7 to 12 people: 194 BRL
For 3 to 6 people: 196 BRL
For 2 people: 310 BRL.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Viçosa do Ceará?
We mainly offer six types of cuisine in Viçosa do Ceará: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Viçosa do Ceará!






Talk to our chefs in Viçosa do Ceará
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Viçosa do Ceará? You’ll get it. Tell us about your event in Viçosa do Ceará, and discover the best chefs who will customize every detail of your experience.










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