Private Chef in Viçosa do Ceará
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Viçosa do Ceará
Since the first private chef joined Take a Chef in Viçosa do Ceará in July 2018, more than 13 Private Chefs have joined our platform in Viçosa do Ceará and offered their services as private chefs anywhere in Viçosa do Ceará.
Starting in 2018, 1,950 guests have already enjoyed a chef in Viçosa do Ceará. To book your chef in Viçosa do Ceará, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 68 customized menu proposals, sending a total of 144 messages to their guests, who rated their experience with an average score of 4.34 out of 5.
Since the first dinner provided by Take a Chef, 1,950 guests have enjoyed unique experiences with no hassle. Our guests in Viçosa do Ceará usually book menus around 231 BRL per person, including 4.91 courses, sharing an average of 5 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Viçosa do Ceará.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
13 Private Chefs in Viçosa do Ceará
Get to know more about our top rated Private Chefs in Viçosa do Ceará
More than 1,900 guests have already enjoyed the experience
4.06 Chef
The guests in Viçosa do Ceará have scored the experience with their Private Chef with a 4.06.
4.43 Food quality
The quality of the menus cooked by our Private Chefs in Viçosa do Ceará received an average score of 4.43.
4.11 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.11 average score.
4.7 Cleaningness
The cleanup of the kitchen and dining area in Viçosa do Ceará has been scored with a 4.7 on average.
View full review
68 menus personalized by our Private Chefs in Viçosa do Ceará
Every occasion is unique - make sure you have the right chef and menu for it!








Aperitivo ( bolinho de feijoada )
Aperitivo ( mini coxinha de pato)
Aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião) apenas uma unidade por pessoa
Aperitivo ( dadinhos de tapioca e geleia de pimenta)
Aperitivo ( casquinha de siri)
Bobó de camarão
Salada brasileira
Ceviche tropical ( peixe branco, leite de tigre de coco, manga, abacate, acompanha batata doce )
Bolovo
Sardinha frita, vinagrete e torradas
Peixe na folha de bananeira, cuscuz com vegetais e molho de ervas
Moqueca de peixe
Contrafilé ( purê de batata baroa, molho de toffe agredoce)
Arroz negro, camarão ,vegetais, leite de castanhas
Frango ( coxa de frango confitada, arroz meloso de coentro)
Kindim
Pudim de café
Arroz doce especial, sorvete da casa , calda de caramelo
Banana( banana ao forno caramelada com sorvete e queijo )
Romeo e julieta( versão do ateliê)
Ceviche de pesca do dia
Croquete de costela com maionese picante
Burrata com salada de mamão, cebola, pepino e manjericão
Bobo de camarão com arroz e farofa de dendê
Frango com quiabo e polenta
Moqueca de peixe, arroz, pirão e farofa de dendê
Rabanada com creme chantilly e geleia caseira
Quindim, coulis de maracujá e citricos
Toast de avocado com ovo poché
Quiche de alho-poró e queijo
Mini croissant recheado (presunto e queijo)
Ovos benedict com molho holandês
Empanadinhas de frango ou palmito
Frittata de legumes
Panquecas americanas com maple syrup
Waffles com frutas vermelhas
Bolo de banana com nozes
Croissant de chocolate
Salada de frutas da estação
Iogurte natural com granola e mel
Sanduíche caprese (muçarela, tomate e manjericão)
Quiche de espinafre com ricota
Crepe salgado de presunto e queijo
Burrito de café da manhã (ovo, queijo e legumes)
Bruschetta de tomate e manjericão
Ovos mexidos cremosos
Bacon crocante
Linguiça grelhada
Batata rústica assada com manteiga de ervas
Mini tortinhas salgadas
Panquecas americanas com mel ou maple syrup
Waffles com calda de frutas
Cinnamon rolls (rolinhos de canela)
Croissant de amêndoas
Bolo de banana com chocolate
Brownie de chocolate
Mini cheesecake (frutas vermelhas ou limão)
Morangos cobertos com chocolate
Crepe doce (nutella, doce de leite ou frutas)
Tábua de frutas tropicais
Pudim de chia com leite de coco
Iogurte com granola e mel
Bruscheta marinha
1 aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
1 garrafa de espumante brasileiro de brinde
Ceviche tropical ( peixe branco, leite de tigre de coco, manga, abacate, acompanha batata doce )
Ceviche clássico
Crudo d peixe e vinagre de frutas
Tiradito de atum ( lâminas de atum crú, molho ponzu, tempurá de nori, abacate)
Tartar de camarão
Abóbora( camarão, creme de abóbora e cebola caramelizada e wasabi)
Salada tropical ( mix de alfaces, manga, vinagrete, quinoa, beterraba, camarão)
Arroz meloso ( vermelho com vegetais e camarão )
Arroz cremoso com frutos do mar e vegetais
Peixe ( peixe na manteiga , creme de couve-flor , abobrinha e farofa de coco)
Peixe na manteiga de ervas finas com capellini ao molho beurre blanc
Risoto á gênova ( risoto tradicional, camarão pesto )
Talharim ( talharim fresco, camarão saltado, vegetais )
Classic tiramisu
Tiramisú do ateliê ( café, mascarpone, frutos vermelhos )
Torta cremosa de limoncelo e limão siciliano
Torta cremosa de chocolate
Torta basca
Cheesecake ( pode elegir as caldas, morango, maracujá, caramelo salgado, maçã)
Crudo de atum ao molho de maracujá
Capaccio de abobrinha com lâminas de parmesão, tomates concassée e rúcula
Rillette de salmão com chips de mandioca
Tartine de cogumelos com queijo gorgonzola
Bolinha de queijo de cabra com molho de pimentas com mel e salada fresca
Vinagrete de lula e polvo e com pães artesanais
Croquetes de salmão com creme azedo
Creme de abóbora com camarões
Tortilhas de frango com vegetais ao molho de manteiga com sálvia
Tartine de figo glaceados com presunto de parma, nozes e mel
Caesar salad
Caesar salad do mar - com camarões
Salada brasileira - consultar
Saladas: saladas com folhas, frutas, legumes, molhos leves e frescos
Boeuf bourguignon - servido com tagliatelle de queijos
Filé de peixe crocante com musseline de batatas e molho do chef
Berinjela crocante com risoto de castanha do pará
Steak au poivre - filé mignon com molho de pimentas e gratin dauphinois
Penne ao molho de shitake com brócolis e aspargos
Steak à milanesa com legumes e aioli de coentro
Risoto do mar - com camarões e dourado
Duo de pescados - atum e salmão servidos com molho ponzu e pimentas juntamente com salada de pepinos
Uai sô - doce de leite com lâminas de coco e sorvete de baunilha
Pequenos prazeres - 3 tipos de sobremesas andinas como forma de degustação
Mousse de abacaxi com lâminas de pêssego e farofa de biscoito
Surpresa de nozes - massa filo com creme de nozes e sorvete de damasco
Pudim de café com suspiros
Torta de chocolate com cerejas
Bolo de mirtilo e limão siciliano
Bruschetta de carne seca com creme de ricota e melaço
Dolmades de cuscuz com molho tzatziki de hortelã e harissa
Tortilla espanhola com guacamole de jalapeño e chicharrón
Salada caprese de palmito com pesto de coentro e farofa de pão
Salada de grão-de-bico com dukkah, coalhada seca e mel com gergelim
Ensalada de nopales com ajo blanco e salsa de cacau
Salada nikkei de polvo com batata-doce e missô de ají
Salada de batata alemã com chaat masala e iogurte de hortelã
Risoto de linguiça calabresa com queijo coalho grelhado e cachaça
Contra assado com cuscuz de ervas, mel e limão conservado
Arroz negro com lula e pimenta, sobre purê de abacate e chipotle
Bife de chorizo com quibe de batata-doce e molho chimichurri de hortelã e sumagre
Panacotta de café com creme de doce de leite e crocante
Iogurte gelado com creme de tâmaras e mel de laranjeira
Flan de chocolate com pimenta ancho e caramelo de laranja com azeite
Merengue suíço com creme de arequipe, café e coco queimado
Couvert do chef ( pão artesanal e manteiga da casa )
Aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
Ceviche de flores ( ceviche vegano de flores, melancia, mel de lavanda)
Ceviche thay ( peixe, leite de coco, togarashi, manga, gengibre, nira)
Carpaccio de camarão ( vinagrete de balsamico, cítricos, brotos)
Peixe ( crudo de peixe, molho ponzu, farofa de algas, cítricos)
Creme de couve-flor ( couve-flor creme e torrada, ovas de peixe , camarão )
Steak tartar ( tartar de carne levemente curada, picles , gema de ovo, chips)
Peixe ( peixe na manteiga , creme de couve-flor , abobrinha)
Ravioli de galinha ( caldo de galinha , purê de cebola, espinafre tostada)
Fetuccine al limone e camarão
Rissotto de cogumelos e contrafile
Contrafilé ( purê de abóbora, farofa á libanesa, molho de cogumelos)
Arroz cremoso com frutos do mar e vegetais
Tiramisú do ateliê ( café, mascarpone, frutos vermelhos )
Ao vinho ( pera ao vinho, sorvete da casa, crumble de avacaxi)
Brownie, calda de chocolate meio amargo, sorvete
Cheesecake ( pode elegir as caldas, morango, maracujá, caramelo salgado, maçã)
Trio de antepastos e cesta de pães quentinhos | antepasto de tomate confit com pesto, queijo com damasco e azeitonas
Brazilian pork sausage with fine herb toasts, served with artisanal chimichurri cream
Baguette com manteiga de ervas e flor de sal
Artisanal garlic bread: bread stuffed with handcrafted garlic cream, oven-finished with parmesan and fresh herbs
Bolinho de boteco | bolinho de carne de panela feito na cerveja preta, acompanha mayo verde de ervas artesanal | traditional brazilian-style beef croquettes braised in stout beer, served with house-made green herb mayo
Coalho cheese with honey
Batatas assadas com mel e pimenta, sob cama de straciatella cremosa, finalizada com castanhas crocantes | roasted potatoes glazed in wildflower honey and chili, served over a bed of creamy stracciatella cheese and topped with crunchy toasted nuts
Oxtail rice, topped with pickled red onions and fine herbs
Grilled white fish served with plantain purée, citrus farofa, and grilled green vegetables; accompanied by a mix of greens topped with toasted almond flakes
Grilled salmon topped with passion fruit sauce, served with grilled green vegetables and toasted almond flakes, accompanied by a citrus lemon farofa
Grilled picanha, brazilian tomato & pepper vinaigrette, egg farofa, white rice, and toasted garlic bread
White fish and shrimp moqueca, slow-cooked in dendê palm oil and coconut milk with a mix of bell peppers, onions, and cilantro. served with creamy coconut rice, fried plantain, and dendê farofa
Berries pie with cream
Lemon brigadeiro: a dessert version of the traditional caipirinha, served with a mini shot of premium cachaça
Cheesecake maracujá
Crumble de banana | massa amanteigada crocante, banana e doce de leite com raspas de limão siciliano, servidos quente com bola de sorvete de creme
Apple crunch pie with vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Viçosa do Ceará.
What does a private chef service include in Viçosa do Ceará?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Viçosa do Ceará?
The price of renting a chef in Viçosa do Ceará can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 188 BRL to 310 BRL. For groups of 13 people or more, the price is 188 BRL per person. For groups of 7 to 12 people, the cost is 194 BRL per person. For groups of 3 to 6 people, the rate is 196 BRL per person, and for 2 people, the price is 310 BRL per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Viçosa do Ceará?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Viçosa do Ceará. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Viçosa do Ceará who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Viçosa do Ceará?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Viçosa do Ceará
Discover more details about our private chefs and their services.
The average age of our private chefs in Viçosa do Ceará
Percentage of our women chefs in Viçosa do Ceará.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Viçosa do Ceará.
Percentage of services with kids in Viçosa do Ceará.
Maximum number of bookings for a personal chef by a single client in Viçosa do Ceará.
Increase in the number of bookings for a chef from last year in Viçosa do Ceará.
Languages spoken by our personal chefs in Viçosa do Ceará.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Viçosa do Ceará.
Average timeframe from sending the request to booking.
How many chef services are booked in Viçosa do Ceará each month?
Private chef reservations can vary seasonally depending on the destination. In Viçosa do Ceará, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Viçosa do Ceará.
Cost of a private chef in Viçosa do Ceará
The cost of hiring a private chef in Viçosa do Ceará can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 188 BRL to 310 BRL per person.
For 13 people or more: 188 BRL
For 7 to 12 people: 194 BRL
For 3 to 6 people: 196 BRL
For 2 people: 310 BRL.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Viçosa do Ceará?
We mainly offer six types of cuisine in Viçosa do Ceará: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Viçosa do Ceará!






Talk to our chefs in Viçosa do Ceará
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Viçosa do Ceará? You’ll get it. Tell us about your event in Viçosa do Ceará, and discover the best chefs who will customize every detail of your experience.










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