Chef Raul Barceló
Private Chef in Geneva
Get to know me better
I am a Spanish chef and graduate of the Valencia gastronomic school. I have made traditional and avant-garde cuisine, and I am an expert rice cook (PA
I am a young chef and passionate about gastronomy with more than 10 years of experience in the hospitality sector, I graduated from the IES Guiellm Dalcala school, in the city of Valencia, Spain, I did my internship at Ricard Camarena with a Michelin star, From there I worked in very good restaurants in Spain such as Namua Gastronomic and the tailor shop (un sol Repsol) which made traditional and avant-garde cuisine and I am an expert in rice “paellas”. I have been able to make my passion my job. I am of Spanish nationality although I now reside in Geneva (Switzerland). I have extensive experience in creative cuisine, having served as head chef, R&D team, menu creation, menu, buffet and catering.
More about me
For me, cooking is...
Cooking is my life, it is my passion and I transmit that to my dishes.
I learned to cook at...
I was lucky to work with Ricard Camarena (1 Michelin star) I also went through the tailor shop (un sol repsol) and different gastronomic restaurants.
A cooking secret...
No hay secretos, es hacer tu trabajo con amor y pasión .
Book your experience with Chef Raul
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