Chef Sina Schah

Chef At Home in Bern

A versatile culinary professional with hands-on experience across diverse cuisines, complemented by internships in distinguished restaurants throughout Switzerland. Recognized for exceptional patience, discipline, and a strong work ethic, I bring precision and dedication to every culinary endeavor.

My passion for gastronomy extends beyond the kitchen. I curate refined dining experiences through thoughtful table design and aesthetic presentation, ensuring every detail reflects elegance and creativity. Innovation is at the core of my philosophy—I continuously craft original, high-quality menus that uphold the highest standards of excellence.

Through my culinary platform, Instagram: @mr.cook.ch, I showcase my creations, culinary concepts, and dedication to modern gastronomy.

For me, cooking is...

Cooking is my art and purpose; I craft refined menus and deliver exceptional dining for intimate gatherings or events up to 200 guests.

I learned to cook at...

I believe true culinary excellence is innate, refined through advanced training in international, Italian, and modern cuisine traditions.

A cooking secret...

My culinary signature is innovation—elevating recipes through refined techniques and harmonizing ingredients for perfectly balanced flavors.

My menus

Autumn menu

STARTER

Choose 1 dish

Wild Mushroom Bruschetta

Beetroot and Walnut Salad

Mix salad with nuts

Spinach salad with raspberries and parmesan

FIRST COURSE

Choose 1 dish

Pumpkin Ravioli with onion

Mix mushrooms risotto

Chestnut and Porcini Soup

Artichoke ball with mushrooms creamy sauce

MAIN COURSE

Choose 1 dish

Maple-Glazed Roast Chicken

Grilled Salmon with Butternut Squash Puree Crispy-skinned salmon served over silky squash purée and sautéed kale

Roasted Cauliflower Steak with Hazelnut( vegeterian)

Grilled beef steak with mashed potato

Marinated tender beef with pomegranate sauce and saffron rice

DESSERT

Choose 1 dish

Pear and Almond Tart

Pumpkin Cheesecake

Cottage cheese with berries marmalade

Herbal tea

Almond cake with blueberry and cardamom syrup

Superfood menu

STARTER

Choose 1 dish

Beetroot salad and nuts with vinegar and mustard dressing

Spinach salad with raspberries and parmesan

Bruschetta with hole grain toast (mushroom or tomato or cheese)

Fried broccoli ball with gruyère cheese

Potatoes salad ( mix potatoes + fresh herbs)

FIRST COURSE

Choose 1 dish

Humus with grilled vegetables

Greek yogurt with grilled vegetables and olive

Quinoa mix with chickpeas and Avocado

Frittata ( vegetarian)

MAIN COURSE

Choose 1 dish

Backed salmon with mashed or baked potato

Baked Chicken breast with mashed potato

Backed Tuna fish with black rice

Mix lentils and rice with onions and kale ( vegetarian)

Beef bourguignon

DESSERT

Choose 1 dish

Cottage cheese with blueberries marmalade

Vanilla cake with maple sirup and nuts

Fruit tarts with honey

Toasted sesame with maple syrup and seeds

Berries with ice cream

Mediterranean

STARTER

Choose 1 dish

Greek salad with Feta

Humus with grilled vegetables

Frittata ( vegetarian)

Meatballs with tomato sauce

FIRST COURSE

Choose 1 dish

Spinach roll with feta

Cuscus mixed with chickpeas and vegetables

Fried seafood

Quinoa mixed with sweet potato and vegtables

Lentil soup

MAIN COURSE

Choose 1 dish

Chicken breast marinated with saffron and lemon+ brown rice

Rice mixed with lentils with meatballs or fried onion and potato( vegetarian)

Grilled fish with potato

Stuffed eggplant with rice and ground beef or vegetable and rice(vegeterian)

DESSERT

Choose 1 dish

Blaubeere Cupcake

Chocolate cake

Lemon cake

Cottage cheese with berries marmalade

Herbal tea

Modern art

STARTER

Choose 1 dish

Ground beef ( Or ricotta with spinach )rolled with zucchini flowers with special tomato sauce

Salty pancake with Gruyère cheese topping with avocado and pomegranate

Artichoke ball with mushrooms creamy sauce

Eggplant roll with porcini tomato sauce and pecorino

FIRST COURSE

Choose 1 dish

Creamy Spaghetti with rose aroma and creamy sauce

Fried saffron rice cubes with tomato and cinnamon with select (ground beef or cheese )

Chicken ball with cauliflower cream sauce and pine nuts

Creamy homemade ravioli with mushrooms Or spinach

MAIN COURSE

Choose 1 dish

Salmon fillet with asparagus and pistachios sauce with black rice

Gold or cod fish With lemon and orange sauce and grilled vegetables with potatoes

Chicken breast marinated with saffron and lemon+ brown rice or basmati

Cooked beef in red wine with vegetables and mashed potatoes

DESSERT

Choose 1 dish

Almond cake with blueberry and cardamom syrup

Herbal tea or coffee gourmet

Lemon cake with ice cream

Orange cake with sesame and date sauce

Chocolat cake with raspberries and pistachios

Fusion

STARTER

Choose 1 dish

Wild Mushroom Bruschetta

Beetroot and Walnut Salad

Mix salad with nuts

' Ground beef rolled with zucchini flowers with special tomato sauce

FIRST COURSE

Choose 1 dish

Pumpkin Ravioli with onion

Mix mushrooms risotto

Chestnut and Porcini Soup

French onion soup with cheese

Creamy Spaghetti with rose aroma and creamy sauce

MAIN COURSE

Choose 1 dish

Maple-Glazed Roast Chicken

Grilled Salmon with Butternut Squash Puree Crispy-skinned salmon served over silky squash purée and sautéed kale

Roasted Cauliflower Steak with Hazelnut( vegeterian)

Grilled beef steak with mashed potato

Marinated tender beef with pomegranate sauce and saffron rice

Gold or cod fish with asparagus and pistachios sauce

DESSERT

Choose 1 dish

Pear and Almond Tart

Pumpkin Cheesecake

Cottage cheese with berries marmalade

Herbal tea

Almond cake

Orange cake with sesame and date sauce

French

STARTER

Choose 1 dish

Tarte Flambée

Saucisson with lentil

Fried broccoli ball with gruyère cheese

Beetroot with red cabbage salad and nuts with vinegar and mustard dressing

FIRST COURSE

Choose 1 dish

Onion soup with cheese

Foie Gras

Beef or salmon tartare with avocado

Creamy homemade ravioli with mushrooms Or spinach

MAIN COURSE

All inclusive

Beef Fondant with vegetables and potatoes

Grilled or backed salmon with mashed or fried potatoes

Chicken Ragout with vegetables

Backed eggplant and vegetables with mashed or baked potato

DESSERT

Choose 1 dish

Cottage cheese cream with berries marmalade

Almond cake with blueberry and cardamom syrup

Herbal tea or coffee gourmet

Chocolat cake with raspberries and pistachios

Mix Italien & Mediterranean

STARTER

Choose 1 dish

Ground beef rolled with zucchini flowers with special tomato sauce

Green salad mixed with special sauce

Stuffed eggplant with cheese

Octopus salad with olives

FIRST COURSE

Choose 1 dish

Creamy ravioli with mushrooms Or spinach

Saffron Risotto

Spaghetti with rose and cream

Creamy mushroom pasta

Spaghetti frittata with bacon and Gruyère cheese

Gold or cod fish with asparagus and pistachios sauce

MAIN COURSE

Choose 1 dish

Grilled beef steak with mashed potato

Grilled salmon with mashed potato

Grilled octopus with potatoes

Classic Lasagna

Saffron rice cake with chicken marinated garlic and lemon

DESSERT

Choose 1 dish

Chocolate cake

Blueberries cake with cream

Papaya cream with liqueur

Pear or prune tart with scoop of ice cream

Pistachio Tiramisu or classic

Mix fusion

STARTER

Choose 1 dish

Beetroot salad and nuts with vinegar and mustard dressing

Spinach salad with raspberries and parmesan

Bruschetta with hole grain toast (mushroom or tomato or cheese)

Fried broccoli ball with gruyère cheese

Potatoes salad ( mix potatoes + fresh herbs)

FIRST COURSE

Choose 1 dish

Humus with grilled vegetables

Greek yogurt with grilled vegetables and olive

Quinoa mix with chickpeas and Avocado

Frittata ( vegetarian)

MAIN COURSE

Choose 1 dish

Backed salmon with mashed or baked potato

Baked Chicken breast with mashed potato

Backed Tuna fish with black rice

Mix lentils and rice with onions and kale ( vegetarian)

Beef bourguignon

Gold or cod fish with asparagus and pistachios sauce

DESSERT

Choose 1 dish

Cottage cheese with blueberries marmalade

Vanilla cake with maple sirup and nuts

Fruit tarts with honey

Toasted sesame with maple syrup and seeds

Berries with ice cream

Almond cake with the ice cream

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Chef Sina's reviews

4.5

•

10 services

Chef Sina est arrivé a l heure. Les premiers échanges via la plate-forme étaient sympathique. Chef Sina s est montré très réactif et a l écoute de nos souhaits. Le menu était top et a recommander. Chef Sina s est montré respectueux et discret. Bien que nous avons eu quelques sympathiques échanges Une belle expérience. On ne peut que recommander la plate-forme et Chef Sina.

Ein sehr symphatischer und ruhiger Typ. Sehr empfehlenswert. Kann definitiv kochen!

Nous avons passé une excellente soirée de la Saint-Valentin pour la première fois que nous faisions cette expérience avec take a chef! Le chef était vraiment sympa et il nous a fait une excellente cuisine en toute discrétion et quel plaisir d’être à la maison et se faire servir! Les plats étaient décorés avec des fleurs toutes comestibles! Ce qu’il nous a cuisiné était vraiment excellent! Il nous a même proposé de tester un petit thé qu’il avait pris le soin d’amener avec lui! Nous le remercions et lui souhaitons beaucoup de succès!

Sina is a very polite and flexible Chef. I am extremely happy he was the first Chef I have booked in my life. We choose for an Italian Style Menu (meat) for the birthday of my wife. We loved every dish and the interaction we had. He made us feel like we were in a restaurant at home. This man is amazing! Will definitely book again!