Private Chef in Canton Ticino
Rent one of our 313 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Canton Ticino
Since the first private chef joined Take a Chef in Canton Ticino in November 2015, more than 313 Private Chefs have joined our platform in Canton Ticino and offered their services as private chefs anywhere in Canton Ticino.
Starting in 2015, 1'308 guests have already enjoyed a chef in Canton Ticino. To book your chef in Canton Ticino, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 467 customized menu proposals, sending a total of 1'109 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 1'308 guests have enjoyed unique experiences with no hassle. Our guests in Canton Ticino usually book menus around 113 CHF per person, including 4.61 courses, sharing an average of 4.68 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Canton Ticino.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
313 Private Chefs in Canton Ticino
Get to know more about our top rated Private Chefs in Canton Ticino












More than 1'300 guests have already enjoyed the experience
4.67 Chef
The guests in Canton Ticino have scored the experience with their Private Chef with a 4.67.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Canton Ticino received an average score of 4.67.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.67 Cleaningness
The cleanup of the kitchen and dining area in Canton Ticino has been scored with a 4.67 on average.
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467 menus personalized by our Private Chefs in Canton Ticino
Every occasion is unique - make sure you have the right chef and menu for it!








Kürbissuppe mit thymiancroûtons
Herzhafte pastete gefüllt mit gemüse und mozzarella, dazu ein salatbouquet und kirschdressing
Karotten-ingwer-suppe mit kokosmilchreduktion und gebratenen garnelen
Gemischter salat mit eier-carpaccio und knusprigem speck mit croutons und französischer sauce
Avocado-tatar mit sonnengetrockneten tomaten, gerösteten mandeln und gebratenen garnelen
Tomaten-carpaccio mit rucolasalat und karamellisiertem ziegenkäse mit honig und thymian
Mit kürbis gefüllte tortelli mit butter und aromatischen kräutern und parmesanfondue
Hausgemachte gefüllte tagliatella mit trüffel-ricotta und trüffelsauce
Hausgemachte ravioli gefüllt mit ricotta und spinat mit butter und salbei auf tomatensauce
Roastbeef mit kartoffelpüree, mediterranem gemüse und rosmarinsauce
Geschmortes rindfleisch in montepulciano-wein mit kartoffelpüree und gemüse der saison
Rinds-piccata mit kartoffelstock und markt gemüse an rosmarin jus
Gebratenes lachsfilet mit zitronen-kartoffelpüree und glasiertem gemüse
Tiramisù
Beeren cheescake
Dessertvariation( tiramisù, schokoladenmouss und beeren cheescake
Beef tartare with homemade brioche bread and various butters
Vitello tonnato
Appetizer: tomato carpaccio with arugula salad and goat cheese caramelized with honey and thyme
Avocado tartare with sun-dried tomatoes, toasted almonds and seared shrimp
Mixed salad with egg carpaccio, crispy speck, croutons and cherry dressing
Homemade stuffed tagliatella with truffle ricotta and truffle sauce
Risotto with saffron, lime and prawns
Braised beef in montepulciano wine with mashed potatoes and glazed vegetables
Roast beef with rosemary potatoes, mediterranean vegetables and port wine jus
Beef tenderloin with green pepper sauce, glazed vegetables and mashed potatoes
Seared salmon steak with lemon mashed potatoes and glazed vegetables
Beeren cheescake
Tiramisù
Schokoladenkuchen mit vanilleeis
Mixed salad with egg carpaccio, crispy speck and croutons with cherry-dressing
Savory pie filled with vegetables and mozzarella with salad bouquet and italian sauce
Tomato carpaccio with arugula salad and goat's cheese caramelized with honey and thyme
Carrot and ginger soup with prawns and coconut milk reduction
Homemade stuffed tagliatella with truffle ricotta and truffle sauce
Risotto with saffron, lime and prawns
Roast beef with rosemary potatoes, mediterranean vegetables and port wine jus
Zürcher geschnetzeltes with mashed potatoes and seasonal vegetables
Fish variation (salmon, sea bream and prawns) with lemon mashed potatoes and seasonal vegetables
Tiramisù
Berry cheesecak
Lemon meringue cake
Chocolate cake with homemade vanilla ice cream
Caponatina di verdure croccanti, olio alla menta, mandorle di modica
Parmigiana di melanzane con spuma di caciotta ragusana e polvere di cipolla rossa
Finta milanese di sedano rapa con fondo di verdure, maionese al lime, verdure croccanti di stagione
Arancino di riso
Vitello tonnato cotto a bassa temperatura, maionese tonnata rivisitata, cucunci di pantelleria, pistacchio di bronte e polvere di capperi
Tartare di fassona con spuma di parmigiano 36 mesi e tartufo nero dei nebrodi
Carnaroli riserva con crema di datterino, olio al basilico e melanzana grigliata
Spaghetto con crema di erbe selvatiche, finocchietto, pinoli tostati e crumble di pane al limone
Riso carnaroli con zafferano e polvere di lamponi
Bussiate con pesto alla trapanese
Riso carnaroli riserva allo zafferano, salsa al parmigiano e fondo di manzo
Anelletti al forno
Ravioli handmade di ricotta di pecora e scorzetta di limone con ristretto di datterino e olive taggiasche
Cannolo siciliano piattidautore
Cremoso al pistacchio, crumble al cacao, gel al mango e pistacchio di bronte
Tiramisù piattidautore
Crostata di frutta e fragole
Finger food appetizer: - avocado tartare with dried tomatoes, almonds and seared shrimp - rosemary focaccia cube with mortadella and burrata - meatballs with rustic tomato sauce
Beef carpaccio with parmesan shavings
Homemade stuffed tagliatella with truffle ricotta and truffle sauce
Homemade ravioli stuffed with ricotta and spinach with butter and sage on a tomato mirror
Risotto with saffron, lime and prawns
Roast beef with rosemary potatoes, mediterranean vegetables and port wine jus
Beef piccata with mashed potatoes, glazed vegetables and rosemary jus
Braised beef in montepulciano wine with mashed potatoes and glazed vegetables
Seared salmon steak with lemon mashed potatoes and glazed vegetables
Chocolate cake with homemade vanilla ice cream
Lemon meringue cake
Tiramisu
Beef tartar with tomato, ricotta and basil
Fake tomato of ricotto on barley salad and seasonal vegetables
Poached egg with seasonad vegetables and cep powder
Marinated salmon with beetroot, avocado and sesame seeds
Spaghetto with tomato sauce, ricotta, sesame seed and pickled red onion
Pacchero with fresh tomato sauce, burrata and basil
Linguine with butter, anchovy and parsley powder
Risotto with powder of tomato, parsley and black tea
Risotto milanese style
Cheesecake with mango and passion fruit
Chocolate bavarese with strawberry
Panna cotta with strawberry
Tiramisù
Chocolate foundant cake with yogurt and crispy raspberry
Caprese salad: mozzarella cheese, tomatoes and fresh basil, with extravirgin olive oil
Mix of spanish tapas: stuffed olives, sheep cheese and mini mushrooms bruschettas
Babaganoush eggplant puree with yogurt and tahine sesame paste
Turkish pide boat pastries of spinach and cheese, with muhammara peppers sauce
Pitta bread with 3 sauces: hummus, tzatziki and muhammara
Greek puff pastry stuffed with feta cheese and greek origan
Spanish gazpacho cold soup, with fresh tomatoes, raw vegetables and extra-virgin olive oil
Fish provenzal fritters, with green capers and fresh herbs sauce
Middle east spiced beef ragu pastries fatay, with creamy chickpeas and tahina hummus
Red turkish lentils soup with carots and tomatoes, with basmati rice
Cous cous with delicious flavoured stew with chicken, vegetables, spices and saffron
Kofta meatballs with tahina and yogurt sauce, with basmati rice
Valencian paella of chicken, beans, vegetables and yellow saffron rice with rosemary perfume
Greek mousaka of eggplant pie stuffed with beef ragu spiced with fresh herbs and cinnamon, and cover with delicious bechamel and feta cheese
Classic tiramisu
Halwa dessert of semola, cinnamon and wallnuts
Natillas vanilla pudding with cinamon
Crunchy baklava with walnuts, almonds and pistachios, profumed with rose water
Avocado tartare with sun-dried tomatoes, almonds and seared shrimp
Tomato carpaccio with arugula salad and goat's cheese caramelized with honey and thyme
Carrot and ginger soup with coconut milk reduction
Mixed salad with egg carpaccio, crispy speck and croutons with cherry-dressing
Truffle-flavored potato and leek soup with rosemary croutons
Homemade stuffed tagliatella with truffle ricotta and truffle sauce
Risotto with mixed mushrooms and truffle
Rigatoni all’ amatriciana
Roast beef with rosemary potatoes, mediterranean vegetables and port wine jus
Saltimbocca alla romana
Zürcher geschnetzeltes with mashed potatoes and seasonal vegetables
Seared salmon steak with lemon mashed potatoes and glazed vegetables
Tiramisù
Chocolate cake with homemade vanilla ice cream
Baked yogurt with berry sauce and fresh fruit
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Canton Ticino.
What does a private chef service include in Canton Ticino?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Canton Ticino?
The price of renting a chef in Canton Ticino can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 83 CHF to 163 CHF. For groups of 13 people or more, the price is 83 CHF per person. For groups of 7 to 12 people, the cost is 88 CHF per person. For groups of 3 to 6 people, the rate is 110 CHF per person, and for 2 people, the price is 163 CHF per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Canton Ticino?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 313 chefs available in Canton Ticino. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Canton Ticino who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Canton Ticino?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Canton Ticino
Discover more details about our private chefs and their services.
The average age of our private chefs in Canton Ticino
Percentage of our women chefs in Canton Ticino.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Canton Ticino.
Percentage of services with kids in Canton Ticino.
Maximum number of bookings for a personal chef by a single client in Canton Ticino.
Increase in the number of bookings for a chef from last year in Canton Ticino.
Languages spoken by our personal chefs in Canton Ticino.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Canton Ticino.
Average timeframe from sending the request to booking.
How many chef services are booked in Canton Ticino each month?
Private chef reservations can vary seasonally depending on the destination. In Canton Ticino, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Canton Ticino.
Cost of a private chef in Canton Ticino
The cost of hiring a private chef in Canton Ticino can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 83 CHF to 163 CHF per person.
For 13 people or more: 83 CHF
For 7 to 12 people: 88 CHF
For 3 to 6 people: 110 CHF
For 2 people: 163 CHF.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Canton Ticino!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Canton Ticino?
We mainly offer six types of cuisine in Canton Ticino: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Canton Ticino!






Talk to our chefs in Canton Ticino
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Canton Ticino? You’ll get it. Tell us about your event in Canton Ticino, and discover the best chefs who will customize every detail of your experience.










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