Get to know me better

Amante de lo esporádico, de la fluidez, del instante, por que ahí, es donde ocurre la magia. Practicando una cocina LIBRE de SER con técnica depurada

An insatiable seeker of smiles through the palate, my passion is creating memorable experiences through food. I studied in Galicia, Spain, where I developed a deep connection with the Atlantic diet, which continues to shape my day-to-day cooking philosophy. This foundation has taught me to respect ingredients, seasonality, and the purity of flavors while delivering cuisine that is both honest and refined.

I was a key part of the team at Pepe Vieira Restaurant, where we were awarded one Michelin star for five consecutive years. I have also had the privilege of working under the guidance of Grant Achatz at Alinea in Chicago, a three-Michelin-star restaurant, experiences that deeply influenced my precision, creativity, and culinary vision. In addition, I am a connoisseur and developer of Oriental gastronomic culture, collaborating directly with VIP services through My Concierge Ibiza. Alongside my work as a chef, I manage and own AlterChef, a culinary agency dedicated to creating high-level gastronomic experiences.

More about me

For me, cooking is...

Para mí la cocina es alquimia constante. Mi mejor vía de expresión. El noveno arte.

I learned to cook at...

At home with my mother, star cook of her 8 children ... every day a banquet direfente.

A cooking secret...

Respeto por el producto, conocimiento de sus cualidades, contraste de recetarios, control de la técnica y libertad.

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Chef Aitor's reviews

4.92

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23 services

Chef Aitor and his full team are incredible to work with. They were easy to communicate with and extremely flexible around our event's needs.

The meals Aitor cooked for us were exceptional. He was very professional from the moment he arrived. His assist Maria was equally professional and a lovely lady. Would definitely recommend Aitor to all my friends and family. Can’t wait to have him cook for us again!