Chef Aliya Aliya
Chef At Home In Paris
I'm a professional chef with certifications in varied cuisines, with specialisations in french pastry and boulangerie from Le cordon Bleu, Paris. I have worked as a Boulangère and Patissière at the Plaza Athenee in Paris and with the renowned pastry chef, Bastien Blanc Tailleur and various boulangeries in Paris.
My experiences include creating new recipes, aniticipating inventory needs, planning for production, cooperating with colleagues regarding production, and maintaining the quality of our products.
More about me
For me, cooking is...
Cooking has always been a passion and commitment of mine. I find myself in the art of cooking and making sure that my clients enjoy it too.
I learned to cook at...
I started my culinary journey with an advanced cuisine diploma in Asia's biggest culinary academy and further perfected it at Le Cordon Bleu, Paris
A cooking secret...
Knowing your ingredients, their tendencies to match with similar ingredients, the quality and their imprtance in a dish.
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