Chef Brett Raybould
Private Chef In Montluçon
Get to know me better
A professional chef who is calm. Passionate and also a great team player. Cooking is my life.
I'm a professional chef with 26 years experience. I was classically trained in the UK. I have worked in many restaurants and hotels across Europe. I have gained a vast experience working as private chef over the past 16 years, cooking for mainly UHNW individuals. I possess a great ability to problem solve and create bespoke dishes at short notice. Produce is my passion, sourcing local, seasonal produce where ever I may be based.
More about me
For me, cooking is...
A great passion, a way of life. I love pleasing people.
I learned to cook at...
Cookery school in the UK, classically trained.
A role model in the kitchen is...
My self I pride my self in my work and attention to detail.
A cooking secret...
Is a calm demeanour and a can do attitude.a key team player with the ability to motivate others.
Book your experience with Chef Brett
Specify the details of your requests and the chef will send you a custom menu just for you.
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