Chef Cris Mota
Private Chef in Les Allues
Get to know me better

Im passionate for cuisine. Im the winner of Hell's Kitchen Br focus on give the best gastronomic experience for the client.
Cooking has been my passion for the past 15 years. I graduated in Gastronomy in Brazil, where I trained and honed my craft in some of the country's finest restaurants and hotels.
In 2016, I competed on the fourth season of Hell's Kitchen Brasil — and won, becoming the only woman in the country to claim the title. That victory pushed me to keep growing, so I went on to train at Le Cordon Bleu Paris and the Laurent Sudeau Cooking School, refining my technique alongside some of the best in the industry.
In 2019, I moved to Portugal, where I've built my journey as a private chef — cooking my way across the country and beyond. Every ski season, you'll find me in Courchevel and Méribel, bringing warmth and flavor to the mountains.
More about me
For me, cooking is...
Its more than passion, its to be devoted
I learned to cook at...
Gastronomia College made a huge difference
A cooking secret...
respect to the ingredient and take it to the best way ever!
Chef Cris's reviews
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