Get to know me better

Im passionate for cuisine. Im the winner of Hell's Kitchen Br focus on give the best gastronomic experience for the client.

I have 12 years of experience in cuisine, as a Chef. I graduated in Gastronomy in Brazil and work in important restaurants and hotels.

I participated and won the Hell's Kitchen Brasil, season 4 and I was the only woman in the country to win this competition . Since then I did a lot of courses to improve myself, such as Le Cordon Bleu Paris and School Chef Laurent Sudeau. I moved to Portugal in 2019 and since there I work around the country and outside.

More about me

For me, cooking is...

Its more than passion, its to be devoted

I learned to cook at...

Gastronomia College made a huge difference

A cooking secret...

respect to the ingredient and take it to the best way ever!

Show me more

Chef Cris's reviews

4.83

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10 services

We were really impressed with the food and efficiency of service which made for a great evening. We had been looking forward to this since we booked a number of months ago and it didnt disappoint. Cris was really flexible with the menu options for the diverse tastes of our group of 10 and provided plenty of options for us to choose from. We were particularly impressed with how Cris and Jess managed to deliver such a great job in an unfamiliar kitchen with limited space including all the clearing away afterwards.

Chef Cris and her sous chef were absolutely incredible. The meal was so memorable, with pre-dinner cassis de creme and wine, beautiful presentations for the dishes made, and wonderful table setting. In addition, the service was so friendly and professional; they took photos for us, checked in on us, filled our wine glasses, and provided explanations for the various dishes. I'd recommend Chef Cris in a heartbeat. Thank you!