Chef Fatima Bouterfak
Chef At Home in La Seyne-sur-Mer
Get to know me better
A passionate self-taught chef blending Moroccan, African, and Mediterranean flavors into warm, authentic cuisine.
I am a self-taught chef from Morocco, trained in the most beautiful culinary school: the kitchens of my mother and grandmother. With them, I learned a sincere, generous, soulful cuisine shaped by Berber, Arab, and Andalusian traditions.
When I moved to France, my connection to my roots grew even stronger, and I developed a deeper passion for the richness of Moroccan cuisine, as well as for African dishes and Mediterranean influences.
Every dish I prepare is a blend of heritage, travel, and inspiration: the warmth of the Maghreb, the creativity of African flavors, the freshness of the Mediterranean, and the comfort of family recipes.
For years, I have cooked for family gatherings, celebrations, and friends, and everyone tells me the same thing: “We’ve never tasted anything like this before.”
This is what inspires me today—to share my culinary universe with you: authentic, generous, and deeply heartfelt cuisine.
More about me
For me, cooking is...
A journey connecting my Moroccan, African, and Mediterranean roots through dishes filled with emotion.
I learned to cook at...
At home, learning from my mother and grandmother, then expanding my skills with African and Mediterranean cuisine.
A cooking secret...
Cooking as my mother and grandmother taught me: with patience, love, and deep respect for every ingredient.
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