Chef Harry Strouthous
Chef At Home in Autignac
Get to know me better
A private chef who transforms memories, seasons, and stories into refined, intimate dining experiences.
I am a self-taught private chef with 11 years of international experience, from London restaurants and ski chalets to superyachts, private villas, and weddings across the South of France. My approach is rooted in the Haitch Table philosophy: food as story, food as memory, food crafted with intention. Every menu I create is bespoke, seasonal, and deeply personal to the client. Alongside this, I also run a second culinary brand, Harry’s Tandoor—a refined Indian concept built around fire, spice, and craftsmanship—offering the same emotional, elevated, and signature chef-driven experience.
More about me
For me, cooking is...
emotional storytelling, a sensory symphony where every element works together to create memories that linger.
I learned to cook at...
I taught myself how to cook but have worked in high-end restaurants, hotels, super-yachts, ski-chalets and private villas/chateaux.
A cooking secret...
Understanding that Mother Nature is the true artist and that I am just the cook
Book your experience with Chef Harry
Specify the details of your requests and the chef will send you a custom menu just for you.
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