Chef Jaqueline Vital
Chef At Home in Les Allues
Get to know me better
Cooking is an art, but all art is science to begin with.
Cooking was always part of my life. My family always enjoyed getting together and cook a big meal and have a great together.
When I was 18 I’ve decided to go to cooking school. I went to cooking school in Portugal and then I went to London, and I did some more studying of cuisine and pastry and then I worked there for two years as a pastry chef .I moved back to Portugal worked as a cook in hotels and restaurants. Then I decided to open my own Takeaway shop where I cooked more healthy, vegan and gluten-free food.
And now I’ve been doing some private Chef and some small catering events.
More about me
For me, cooking is...
A way to show love and I turned that love in to my profession.
I learned to cook at...
Escola de hotelaria de Faro and at the Le Cordon Bleu London.
A cooking secret...
It is a deep respect for the seasonality of ingredients.
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