Chef Jonathan Borriglione
Private Chef In Saint-Tropez
I am professionnal chef with twelve years of activity in pur family restaurant at Nice calling like me Le Borriglione.
Cooking healthy only and quality.
International Cook. French Italian Spanish Carabean South America Africa Asia...Twelve years expérience on our restaurant and on thé Travel on thé road to
More about me
For me, cooking is...
Cooking is art like my canvas i paint but with taste and smell.
I learned to cook at...
My grand mother , my Travel and AT our family restaurant at Nice calling like me Le Borriglione
A role model in the kitchen is...
My grandmother without doubt thé best ever
A cooking secret...
Master of sauce is the most important for me
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