Chef Konstantinos Bailis
Private Chef in Paris
Get to know me better
Bringing the Greek spirit of filoxenia to every table — the art of offering warmth and generosity, just as pure as it was passed down to me.
Just a passionate chef with experience in restaurants, private households, and corporate settings, dedicated to serving mouthwatering flavors while honoring the depth and elegance of traditional cuisine. I studied culinary arts in Athens, Greece, and eventually found my way to France after working as a private chef for the Head of the Greek military. In Paris, I led the kitchens of two emblematic Mediterranean restaurants and proudly joined Chefs Sans Frontières. Beyond cooking, I have a love for crafting cocktails and pairing them with my dishes. My greatest joy is sharing the true meaning of hospitality — seeing people happy and fulfilled after a meal I’ve prepared.
More about me
For me, cooking is...
For me, cooking is a way of expressing love, culture, and connection — a language everyone understands.
I learned to cook at...
Trained in Athens, mentored by top chefs like Mr Bratsolias, Baxevanis, Tzimas. Grew as head chef at Etsi & Varia, blending tradition with creativity.
A cooking secret...
Is to never forget the base of the flavors -traditional kitchen- and elevate with new techniques and methods.
Book your experience with Chef Konstantinos
Specify the details of your requests and the chef will send you a custom menu just for you.
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