Chef Luke Ng
Chef At Home in Paris
Get to know me better
Hong Kong born and raised, Trained in Tokyo, Paris, London From 1 to 3 Michelin stars
Professional chef with 9 years experience, including Septime (Paris) , Mirazur (Menton), Florilège (Tokyo), Kitchen Table(London), and the Clove Club (London).
My passion isn’t limited to gastronomy but also home cooking, I am native to Cantonese cuisine, but very passionate in Japanese, Italian, and French cuisine
More about me
For me, cooking is...
A bridge to connect people and cultures, a mean to exchange emotions and thoughts, a language of love
I learned to cook at...
I learned to cook from my mother when I was 4 years old until I finished my studies at university and moved to London and started working in a kitchen
A cooking secret...
The most valuable ingredient for a dish is memory
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