Private Chef in Nogent-sur-Marne
Rent one of our 953 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Nogent-sur-Marne
Since the first private chef joined Take a Chef in Nogent-sur-Marne in May 2015, more than 953 Private Chefs have joined our platform in Nogent-sur-Marne and offered their services as private chefs anywhere in Île-de-France Region.
Starting in 2015, 64,722 guests have already enjoyed a chef in Nogent-sur-Marne. To book your chef in Nogent-sur-Marne, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 24,765 customized menu proposals, sending a total of 58,619 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 64,722 guests have enjoyed unique experiences with no hassle. Our guests in Nogent-sur-Marne usually book menus around 104 EUR per person, including 4.18 courses, sharing an average of 4.67 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Nogent-sur-Marne.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
953 Private Chefs in Nogent-sur-Marne
Get to know more about our top rated Private Chefs in Nogent-sur-Marne












More than 64,700 guests have already enjoyed the experience
4.46 Chef
The guests in Nogent-sur-Marne have scored the experience with their Private Chef with a 4.46.
4.65 Food quality
The quality of the menus cooked by our Private Chefs in Nogent-sur-Marne received an average score of 4.65.
4.62 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.62 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Nogent-sur-Marne has been scored with a 4.78 on average.
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24,765 menus personalized by our Private Chefs in Nogent-sur-Marne
Every occasion is unique - make sure you have the right chef and menu for it!








Tartelette asperges ail des ours
Tartelette champignons parmesan cacahuète
Tartelette tarama saumon wasabi, oeuf de saumon mariné au soja et gingembre
Fraîcheur de melon au basilic, tartare de melon, burrata
Gaspacho de pastèque au basilic thaï, brunoise de pastèque, tuile de pain, oeuf parfait
Risotto de gambas à l'ai des ours, émulsion de radis noir
Magret de canard à la mûres, ragoût de petits pois à la française, jus de canard à la mûre
Ceviche de mangue au chimichuri, ganache chocolat piment d'espelette
Ganache chocolat tonka, coulis de fruits rouges
Accra de poisson, émulsion citron vert & gingembre, poudre d’herbes fraîches
Cromesquis de pomme de terre à la truffe blanche, cœur fondant
Arancini croustillant, mozzarella di bufala, coulis de tomate confite au basilic
Agnolotti maison ricotta & herbes fraîches, échalotes caramélisées, pesto figue & menthe, jus réduit
Œuf parfait, crème de champignons des bois, écume de parmesan affiné, huile vert
Tartare de crevettes, avocat, condiment agrumes, brioche toastée au beurre citronné
Noix de saint-jacques snackées, crème de petits pois à la menthe, émulsion légère au wasabi
Carpaccio de saint-jacques, vinaigrette yuzu, grenade fraîche, jeunes pousses
Tartare de dorade royale, labneh fumé, vinaigrette miel & yuzu, petits pois croquants marinés
Filet de bœuf rôti ou cote de boeuf argentin, pommes grenailles fondantes, sauce poivre vert flambée, jus réduit
Magret de canard rôti, patate douce en textures croustillantes, jus viande à l’orange
Paleron de bœuf confit façon thaï, millefeuille de pomme de terre, jus corsé
Joue de porc braisée orange & coco, topinambour en textures
Suprême de volaille basse température, purée de panais, popcorn épicé signature, jus corsé
Pavé de cabillaud nacré, beurre noisette, purée de patate douce, chips de kale
Gnocchi verts (épinards), crème légère, pignons grillés, stracciatella, tomates confites
Moelleux chocolat manjari, crème vanille, praliné pécan, crumble cacao
Pavlova hibiscus, fruits rouges & fruits exotiques, crème légère
Mousse chocolat noir intense, siphon café touba, tuile cacao
Tiramisu revisité café & vanille madagascar
Cookie mi-cuit, crème montée vanille, compotée de rhubarbe acidulée
Riz au lait crémeux, agrumes confits, ananas rôti, caramel léger
Gougères at comté cheese / gougères au comté
Velouté of mushrooms chips of sarrazin / velouté de champignons tuile de sarrasin
Rillettes with two salmon and dill (steamed and smoked) with cereal bread toast / rillettes aux deux saumons (fumé et vapeur) à l'aneth et au citron vert et toasts
Salmon tartare at suprêmes of citrus and cashew nuts/ tartare de saumon aux suprêmes d'agrumes et éclats de noix de cajou
Salade tiède de lentilles du puy vinaigrette balsamique blanc huile de noisette effiloché croustillant de confit de canard / warm salad lentills of the puy vinaigrette white balsamic hazelnut oil and crispy duck confit
Duck breast, béarnaise sauce and confites potatoes / magret de canard, sauce béarnaise et pommes de terre confites
Cod filet with beurre blanc and basmati rice / dos de cabillaud avec beurre blanc et riz basmati
Hachis parmentier (minced meat with gratin of emmental cheese and mashed potatoes) with mesclun salad / hachis parmentier de boeuf avec salade mesclun
Milk rice with salted butter caramel sauce / riz au lait et caramel beurre salé
"brioche perdu" with fruits and whipped cream / brioche perdue avec crème fouettée et fruits frais
Dark chocolat fondant with coulis of red fruits and grué of cacao / fondant au chocolat noir, coulis de fruits rouges frais et éclats de grué de cacao
Beetroot cured salmon tartare, horseradish, raspberry & preserved lemon salsa
Scallop crudo with avocado, passionfruit & lime vinaigrette, pink peppercorns
Focaccia sandwich with truffle, paris ham, reblochon cheese and caramelized onions
Mousse of foie gras, pain d'épices, onion chutney, currants and walnuts
Fig, brocciu cheese and anchovy fritter with bisque mayo
Saucisson rolls with sausage and onions. served with garlic mayo
Loster raviolis with baccala sauce, chives, grapes and lemon oil
Dauphinoise pithivier with potatoes, caramelized leeks & comté. served with a parsley sauce
Raviolis of roasted pears & goat's cheese, served with a sauce of pear butter, hazelnuts & chives
Beef cheeks au bourguignon, celeriac purée & seasonal salad
Crispy duck leg confit, citrus-zucchini sauce & potato sardalaise
Filet mignon steak, bone marrow & tarragon sauce, seasonal veggies, potato mousseline
Chocolate soufflé with tahitian vanilla ice cream & chocolate sauce
Balsamic fig tarte tatin with amaretto cream
Salted caramel crème brûlée, pear sorbet, chestnut ganache
Gougères at comté cheese / gougères au comté
Velouté of mushrooms chips of sarrazin / velouté de champignons tuile de sarrasin
Scallops snacked at creamy sauce at saffron
Warm lentil salad of the puy vinaigrette white balsamic vinegar and hazelnut oil and effiloché of crispy duck confit
Suprêmes of chicken at creamy sauce at riesling with basmati rice
Bass filet snacked with virgin sauce and roasted vegetables
Choux pastry with craquelin like paris brest
Dark chocolat fondant with sauce caramel beurre salé
Apéritif 2 pièces
Risotto à la trufe
Ceviché de dorade royale, huile de vanille et guacamole au yuzu
Tataki de thon corse, pistaches grillées & aigre-doux
Tomates à l'ancienne, poire, stracciatella, crème balsamique
Salad king crab , agrumes
Saumon mariné aux agrum croustillant de topioca er salad d’herbs
Dos de bar roti au citron légume braisés
Filet veau mousseline de carotte et jus corsé
Filet de sole à basse température, nage de jeunes légumes coco et cardamome
Médaillon de lotte, mousseline de petit pois, petits légumes et beurre crémeux au citron
Maigre canard aux figues sache miel agrumes
Filet de bouef charolais, pomme grenaille cèpes jus corse
Suprême de volaille écrasé pdt et jus corse
Filet de rouget caponata beurre blanc
Pavolova aux framboise
Tart citron
Chou craquelin garni avec un confit de fraise chantilly à la vanille et fraise fraîche
Lemon curd crumble aux amandes meringue italian et sorbet citron
Cream brûlée
Tiramisu
Briouats (brick pastry sheet with gambas, paprika, cumin and coriander) / briouats (feuilles de brick en samoussas, garniture crevettes, paprika, cumin et coriandre)
Bruschetta at concassé of tomatoes parmesan and chicken / bruschetta au concassé de tomates, parmesan et poulet
(vegetarian) candied ratatouille verrine with french fresh goat's cheese with curry / verrine de ratatouille confite au curry fromage frais fouetté
Crisp risotto heart flowing lemon green with pickles vegetables / risotto croustillant coeur coulant citron et légumes pickles
"emincé" of fennel at citrus fruits with dices of salmon, at sesam seeds, spinash shoosts and "râpé" of radish at olive oil and sesam oil / emincé de fenouil mariné au jus d'agrumes, suprêmes d'agrumes, râpé de radis à l'huile de sésame, dés de saumon
Gourmet quinoa, raisins infused with tea, tartare of tomatoes, fresh mint and white balsamic vinegar and hazelnut oil / quinoa gourmand au tartare de tomates anciennes, raisins secs infusés au thé, vinaigrette balsamique blanc, huile de noisette et menthe
Tajine of veal at oignons, honey and safran / tajine de veau au miel, oignons et safran
Cod filet at citrus crust and mousseline of sweet potatoes at coriander / dos de cabillaud en croûte d'agrumes avec mousseline de patates douces à la coriandre
Osso bucco and écrasé of potatoes at rocket pesto / osso bucco et écrasé de pommes de terre au pesto de roquette
Compotée of suprêmes of citrus fruits with tea whipped cream and crumble of pecan nuts and honey / compotée de suprêmes d'agrumes crème fouettée infusée au thé earl grey et crumble miel noix de pécan
Pana cotta at coco milk with coulis season fruits / pana cotta au lait de coco et coulis de fruits de saison
Dark chocolat fondant with gianduja and crème anglaise à la pistache / fondant au chocolat noir avec coeur coulant gianduja et crème anglaise à la pistache
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Poire rôtie et gorgonzola enveloppés dans du prosciutto crudo au miel et au thym
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Raviolis aux fruits de mer, sauce baccala mantecato, rasin blanc, ciboulette, huile de citron
Raviolis mezzaluna aux poires rôties et fromage de chèvre servis avec une sauce au beurre de poire, noisette et ciboulette
Pithivier dauphinoise aux pommes de terre, poireaux caramélisés et comté. servi avec une sauce persillée
Brasato al barolo à la piémontaise (joues de bœuf cuites lentement au vin rouge), crème de céleri-rave, pommes de terre rôties
Osso bucco milanais avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Agneau à la salees (cuit lentement avec de l'eau de rose, de la mélasse, du romarin, de l'ail) ou chou-fleur pour un, servi avec une sauce au safran et au bergamote, purée de pdt, carrottes rôties
Millefeuille à la hibiscus, framboise et chocolat blanc
Enteemet de chocolat au lait, aux poires et amaretto
Entremet de chocolat noir, fruit de la passion et huile d'olive
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Nogent-sur-Marne.
What does a private chef service include in Nogent-sur-Marne?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Nogent-sur-Marne?
The price of renting a chef in Nogent-sur-Marne can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 74 EUR to 102 EUR. For groups of 13 people or more, the price is 74 EUR per person. For groups of 7 to 12 people, the cost is 73 EUR per person. For groups of 3 to 6 people, the rate is 102 EUR per person, and for 2 people, the price is 102 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Nogent-sur-Marne?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 953 chefs available in Nogent-sur-Marne. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Nogent-sur-Marne who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Nogent-sur-Marne?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Nogent-sur-Marne
Discover more details about our private chefs and their services.
The average age of our private chefs in Nogent-sur-Marne
Percentage of our women chefs in Nogent-sur-Marne.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Nogent-sur-Marne.
Percentage of services with kids in Nogent-sur-Marne.
Maximum number of bookings for a personal chef by a single client in Nogent-sur-Marne.
Increase in the number of bookings for a chef from last year in Nogent-sur-Marne.
Languages spoken by our personal chefs in Nogent-sur-Marne.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Nogent-sur-Marne.
Average timeframe from sending the request to booking.
How many chef services are booked in Nogent-sur-Marne each month?
Private chef reservations can vary seasonally depending on the destination. In Nogent-sur-Marne, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Nogent-sur-Marne.
Cost of a private chef in Nogent-sur-Marne
The cost of hiring a private chef in Nogent-sur-Marne can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 74 EUR to 102 EUR per person.
For 13 people or more: 74 EUR
For 7 to 12 people: 73 EUR
For 3 to 6 people: 102 EUR
For 2 people: 102 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Nogent-sur-Marne!
7 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Nogent-sur-Marne?
We mainly offer six types of cuisine in Nogent-sur-Marne: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Nogent-sur-Marne!






Talk to our chefs in Nogent-sur-Marne
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Nogent-sur-Marne? You’ll get it. Tell us about your event in Nogent-sur-Marne, and discover the best chefs who will customize every detail of your experience.










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