Chef Nour Et Farah Haddad

Chef At Home in Antibes

We are two sisters behind Mama’s Fruits, creating personalized private dining experiences between Antibes and Paris. Our culinary style brings together the elegance of French Mediterranean cuisine with the vibrant flavors of the Levant and Provence, resulting in menus that are both refined and approachable.

We are passionate about working with high-quality artisanal ingredients sourced from France and across Europe, allowing each dish to highlight freshness, seasonality, and authentic flavor. Every meal is prepared on-site, ensuring the highest quality while creating a seamless dining experience for our guests.

Beyond the food, we pay close attention to every detail of the service. We thoughtfully organize the table and dining flow so that group service remains smooth, efficient, and effortless for the host. Our experience allows us to deliver well-coordinated events where every guest enjoys attentive service and beautifully presented cuisine.

We specialize in private dining experiences for groups of 8 to 20 guests, offering customized menus and reliable execution from planning through final service. Our goal is to create memorable moments through exceptional food, genuine hospitality, and an experience that allows you to relax and enjoy every moment with your guests.

For me, cooking is...

For us, cooking is a direct extension of our Lebanese culture, where food is the core of gathering, connection and straightforward generosity.

I learned to cook at...

We learned in our Lebanese family kitchen, then refined our skills in French workshops working with exceptional artisanal produce.

A cooking secret...

Our secret is using French technique with the straightforward generosity of a Lebanese kitchen.

My menus

Provençal Market Dinner Table

STARTER

Choose 1 dish

Roasted Beef Tenderloin, Brebis & Seasonal Fruit

Grilled Prawn with Mimolette

Comté & Pistachio with Seasonal Fruit

Olive, Artichoke & Confit Shallot

Mediterranean Beef Tartare Tartlet

Fish Tartare with Sumac on Prawn Crackers

Cheese Mousse & Honey-Lavender Crouton

Kataifi Halloumi, Honey Citrus & Thyme

Sucrine Chicken Caesar, Parmesan Shavings

Smoked Scottish Salmon on Wasabi Leaf

Radish Base & Whipped Fetta

Signature Dip ( authentique Hummus or Babaganoush )Spoon with Seasonal Crudités

FIRST COURSE

Choose 1 dish

Mediterranean Greek salad with Feta, Kalamata olives, olive oil & oregano

Burrata over carpaccio Heirloom, finished with herb oil and roasted pine nuts

Lebanese Authentic Fattoush topped with fried pita bread

Lebanese Authentic Tabbouleh with pomegranate

Prawn Cocktail Pasta Salad

Comté Gourmet Green Salad

MAIN COURSE

Choose 1 dish

Bresse chicken with forest mushrooms

Confit duck leg, slow-cooked with warm spices

Levantine-style lamb confit with seven-spice rub

Grilled turbot with preserved lemon & sea herbs

12-Hour Shawarma Short Rib, Tarator & Pita

Homemade Pasta, Seasonal Ragù & Parmigiano

Fish in Crazy Water, Cherry Tomatoes, White Wine, Garlic & Fresh Herbs

DESSERT

Choose 1 dish

Madeleines Suzettes

Seasonal fruit skewers with pastry cream

Daily tarte du jour, Mama's signature twist

Levantine aaych el saraya with pistachio & orange blossom cream

Langue de Chat, Pistachio Mascarpone

Intense Chocolate Mud Cake, Cerise Jam Core

Family Dinner

STARTER

Choose 1 dish

Sucrine Chicken Caesar, Parmesan Shavings

Mediterranean Beef Tartare Tartlet

Smoked Scottish Salmon on Wasabi Leaf

FIRST COURSE

All inclusive

12-Hour Shawarma Short Rib, Tarator & House Pita

Agneau Confit, 12 Heures — 12-Hour Lamb Confit served with confit-garlic yoghurt

Homemade Pasta, Seasonal Ragù & Parmigiano

Samké Harra — Spiced Sea Bream in a spiced walnut-tahini sauce

MAIN COURSE

All inclusive

DESSERT

Choose 1 dish

Aaych el Saraya, Pistachio Cream & Orange Blossom

Classic tiramisu with cacao and orange zest

Daily tarte du jour, chef's signature twist

Bachelor Lunch

STARTER

Choose 1 dish

Sucrine Chicken Caesar, Parmesan Shavings

Mediterranean Beef Tartare Tartlet

Cold roasted beef tenderloin with rosemary-Zaatar honey

Fish Tartare with Sumac on Prawn Crackers

FIRST COURSE

Choose 1 dish

Burrata over carpaccio heirloom tomatoes, finished with herb oil and roasted pine nuts

Authentic Greek Salad

MAIN COURSE

All inclusive

Aged T Bone

Prawns

French Sausages

DESSERT

All inclusive

Mediterranean Dinner

STARTER

Choose 1 dish

Fish Tartare with Sumac on Prawn Crackers

Honey-chili marinated prawns with citrus zest skewer

Cold roasted beef tenderloin with rosemary-Zaatar honey

Mediterranean Beef Tartare Tartlet

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

12-Hour Shawarma Short Rib, Tarator & House Pita

Agneau Confit, 12 Heures — 12-Hour Lamb Confit served with confit-garlic yoghurt

Bresse chicken with forest mushrooms

Samké Harra — Spiced Sea Bream in a spiced walnut-tahini sauce

DESSERT

Choose 1 dish

Daily tarte du jour, chef's signature twist

Classic Tiramisu, Coffee Soak & Cocoa

Aaych el Saraya, Pistachio Cream & Orange Blossom

Diamond

STARTER

Choose 1 dish

Écosse Doré — Scottish Smoked Salmon & Salmon Caviar laid over a silken stracciatella

Tartare de la Mer — Fish Tartare * sea bream crudo, pink gambas, or wild-catch tuna crudo *

Tartare de Wagyu — Wagyu Beef Filet Tartare à la tomatine artisanal

FIRST COURSE

Choose 1 dish

Cœur de bœuf and ananas heirloom tomatoes, creamy burrata, toasted pine nuts, and finished with Caviar

Artisanal Tabbouleh with Bone Marrow

MAIN COURSE

Choose 2 dishes

Picanha de Wagyu — Wagyu Picanha Steak accompanied by rosemary pommes rissolées

Dorade en Acqua Pazza — Wild Daurade, Crazy Water poached in a cherry tomato and beurre blanc broth

Plateau de Fruits de Mer — Seafood Platter the day's finest catch

Agneau Confit, 12 Heures — 12-Hour Lamb Confit served with confit-garlic yoghurt

DESSERT

Choose 2 dishes

Plateau de Fruits de Saison — Seasonal Fruit Platter

Mousse au Chocolat Noir — Olive Oil, Fleur de Sel

Pavlova aux fruits rouges

Trompe l’Œil aux choix

Prestige

STARTER

Choose 1 dish

Écosse Doré — Scottish Smoked Salmon & Salmon Caviar laid over a silken stracciatella

Tartare de la Mer — Fish Tartare * sea bream crudo, pink gambas, or wild-catch tuna crudo *

Houmous Soie — Silky Hummus *Add-on — Wagyu ras asfour, toasted pine nuts & debes el remen* *Add-on — Caviar supplement*

Baba Ghannouj Grenadine

Tartare de Wagyu — Wagyu Beef Filet Tartare à la tomatine artisanal

FIRST COURSE

Choose 1 dish

Cœur de bœuf and ananas heirloom tomatoes, creamy burrata, toasted pine nuts, and finished with pomegranate molasses

Artisanal Tabbouleh with Bone Marrow

Crisp Granny Smith and aged Comté, caramelised walnuts, finished with a delicate champagne sauce

MAIN COURSE

Choose 1 dish

Dorade en Acqua Pazza — Wild Daurade, Crazy Water poached in a cherry tomato and beurre blanc broth

Suprême de Volaille, Crème à la Truffe — Chicken Breast, Truffle Cream

Agneau Confit, 12 Heures — 12-Hour Lamb Confit served with confit-garlic yoghurt

Samké Harra — Spiced Sea Bream in a spiced walnut-tahini sauce

Plateau de Fruits de Mer — Seafood Platter the day's finest catch

Picanha de Wagyu — Wagyu Picanha Steak accompanied by rosemary pommes rissolées

Wagyu Filet de Bœuf Rôti — Roasted Wagyu Beef Filet accompanied by gratin dauphinois and glazed heirloom carrots

DESSERT

Choose 1 dish

Madeleines Suzette — Cognac-Orange Caramel

Plateau de Fruits de Saison — Seasonal Fruit Platter

Mousse au Chocolat Noir — Olive Oil, Fleur de Sel

Pavlova aux fruits rouges

Trompe l’Œil aux choix

Signature

STARTER

Choose 1 dish

Écosse Doré — Scottish Smoked Salmon & Salmon Caviar laid over a silken stracciatella

Tartare de la Mer — Fish Tartare * sea bream crudo, pink gambas, or wild-catch tuna crudo *

Houmous Soie — Silky Hummus *Add-on — Wagyu ras asfour, toasted pine nuts & debes el remen* *Add-on — Caviar supplement*

Baba Ghannouj Grenadine

Tartare de Wagyu — Wagyu Beef Filet Tartare

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

Dorade en Acqua Pazza — Wild Daurade, Crazy Water poached in a cherry tomato and beurre blanc broth

Suprême de Volaille, Crème à la Truffe — Chicken Breast, Truffle Cream

Agneau Confit, 12 Heures — 12-Hour Lamb Confit served with confit-garlic yoghurt

Samké Harra — Spiced Sea Bream in a spiced walnut-tahini sauce

Plateau de Fruits de Mer — Seafood Platter the day's finest catch

Picanha de Wagyu — Wagyu Picanha Steak accompanied by rosemary pommes rissolées

Wagyu Filet de Bœuf Rôti — Roasted Wagyu Beef Filet accompanied by gratin dauphinois and glazed heirloom carrots

DESSERT

Choose 1 dish

Madeleines Suzette — Cognac-Orange Caramel

Plateau de Fruits de Saison — Seasonal Fruit Platter

Mousse au Chocolat Noir — Olive Oil, Fleur de Sel

Pavlova aux fruits rouges

Trompe l’Œil aux choix

Lebanese Line

STARTER

Choose 1 dish

Kataifi halloumi, thyme honey & candied lemon

Spiced lamb kebbé, caramelised onion & toasted pine nuts

Butternut kebbé, tahini & roasted garlic tarator

FIRST COURSE

All inclusive

Warm Hummus with Thyme Oil & Toasted Pine Nuts

MAIN COURSE

Choose 1 dish

12h-shawarma short rib, tarator & house pita

Samke harra sea bream, spiced walnut sauce & basmati rice

Seven-Spice Lamb Confit, Grilled Vegetables & Citrus Dressing

DESSERT

Choose 1 dish

Aaych el Saraya, Pistachio Cream & Orange Blossom

Nammoura, Whipped Labneh & Fresh Orange Zest

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Chef Nour Et Farah's reviews

4.48

•

34 services

We chose Nour et Farah Haddad because we wanted a great dinner at our rental villa with our kids. They were accommodating to make one dish a little simpler. This worked out perfectly. The food was amazing and well presented. Main course was Sea bass and 12hr braised beef cheeks. Both seasoned perfectly. Desert of homemade panna cotta was a hit with everyone. We were celebrating an anniversary, they turned up with a bouquet of flowers for the table which was a very nice gesture. Everything was cleaned up as if they had never been there. The only downside was they arrived late, but that was due to accidents on route, not their fault. We would definitely book again or recommend to our friends visiting the areas

We had an incredible experience using Take a Chef for our recent family holiday in the South of France. The platform made the entire process seamless, from searching for chefs to booking the perfect fit for our group. Our chefs, Nour and Farah Haddad were exceptional. They were communicative, flexible, punctual, and created beautiful, delicious meals that everyone loved. They even organized a croissant baking class for our family, which was an absolute highlight of the trip and a huge hit with the kids. We couldn’t have asked for a better experience and would absolutely use Take a Chef again. Given the opportunity, we would book Nour Haddad and her sister without hesitation. Highly recommended!

Nour was absolutely fantastic and one of the highlights of our stay. She was incredibly professional, organized, and talented, while also being warm, friendly, and a pleasure to have around. Every meal she prepared was delicious, beautifully presented, and clearly made with great care and attention to detail. She made the entire experience effortless and enjoyable for us, always ensuring that everything ran smoothly. We would not hesitate to recommend Nur to anyone looking for a private chef. Her cooking was outstanding, and her positive attitude and professionalism made her a joy to work with. Thank you, Nour, for helping make our holiday so special!

We were all very happy with the chefs! We liked having something we had not tried before. The dishes looked really good and the clean up after was perfect! We were all very happy with the experience

Mama's Fruit helped us set up our dinner in st tropez, in celebration of my sister's bachelorette. It was truly an amazing experience, they set up the table so beautiful and was super easy to communicate with.

The food was incredible!!! Thank you chef Nour for being so sweet and a great chef. We loved our experience, highly recommend!