Chef Pierre Pierre
Chef At Home in Antibes
Get to know me better
My name is Pierre Mirepoix, a private chef whose career evolved from Michelin-star kitchens in London to bespoke dining
From head chef to Michelin-starred restaurant in London Club gascon to Executive Chef of Ladurée UK, my work has taken me around the world, cooking privately for families, entrepreneurs, artists, and high-profile individuals who value discretion, consistency, and a deeply personal culinary experience
More about me
For me, cooking is...
For me cooking is a language of care and precision, a way to tell stories without words. It’s about respecting ingredients, understanding technique,
I learned to cook at...
Le Pré Catalan in Paris***, with Marc Veyrat in Annecy***, Marc Haeberlin at L’Auberge de l’Ill***, Thierry Marx in Pauillac**, and Club Gascon*
A cooking secret...
My secret in the kitchen is listening to the ingredients, the seasons, the people I cook for and knowing when simplicity speaks louder than complexity
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