Chef Andrea Dalla Pieta
Chef At Home in Reading
Get to know me better
Driven culinary professional with a passion for growth and precision.
I am a skilled private chef with a passion for culinary innovation and excellence. Currently working at a prestigious private members club, i bring refined technique and creativity to every aspect of my craft. My career includes formative experience at internationally acclaimed kitchens such as The Fat Duck and Mauro Colagreco’s restaurant at the Raffles Hotel, where I honed my skills under some of the world’s most respected chefs.
More about me
For me, cooking is...
I am dedicated to delivering exceptional dining experiences that blend precision, artistry, and a deep respect for ingredients.
I learned to cook at...
I developed my skills through rigorous on-the-job training, learning directly from industry leaders and embracing the challenges of high-perform
A cooking secret...
Respecting every single ingredients that I cook
Book your experience with Chef Andrea
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