Private Chef in Oxford
Rent one of our 408 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Oxford
Since the first private chef joined Take a Chef in Oxford in October 2016, more than 408 Private Chefs have joined our platform in Oxford and offered their services as private chefs anywhere in Oxfordshire.
Starting in 2016, 65,502 guests have already enjoyed a chef in Oxford. To book your chef in Oxford, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 20,358 customized menu proposals, sending a total of 32,719 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 65,502 guests have enjoyed unique experiences with no hassle. Our guests in Oxford usually book menus around 86 GBP per person, including 3.11 courses, sharing an average of 4.77 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Oxford.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
408 Private Chefs in Oxford
Get to know more about our top rated Private Chefs in Oxford












More than 65,500 guests have already enjoyed the experience
4.39 Chef
The guests in Oxford have scored the experience with their Private Chef with a 4.39.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Oxford received an average score of 4.71.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Oxford has been scored with a 4.79 on average.
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20,358 menus personalized by our Private Chefs in Oxford
Every occasion is unique - make sure you have the right chef and menu for it!








Crispy potato terrine with saffron aioli & dukkah (vg,gf)
Cumin roasted heritage carrot, smoked hummus & wild rocket (vg)
Baba ghanoush (vg)
Marinated kalamata olives, tzatziki & tabbouleh (vg)
Grilled flatbreads (v)
Chicken thighs in saffron, preserved lemon, confit garlic & oregano
Baked side of salmon chermoula with a salsa of charred corn, avocado, mango, pinto bean & lime vinaigrette
Butternut squash & chickpea tagine with lemon & ginger cous cous (vg)
Salad of baby gem, cucumber, caesar dressing & pickled red onion (v,gf)
Classic apple tarte tarte tatin & chantilly cream
Smoked yerba and beef carpaccio with wasabi dressing, watercress and olive focaccia
Thai marinated king prawns,garlic nan bread , fish sauce
Buffalo mozzarella, avocado and heritage tomato salad (vegetarian)
Double baked wild mushroom soufflé , creamy parmesan and chives sauce (vegetarian)
Breton fish stew, mussels, prawns, sea bass & new potatoes
Dry aged galloway beef fillet,slow cooked cheek, peanutxo, roasted cauliflower
Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce
Winter risotto (vegetarian)
Whisky and chocolate cremeux,whisky ice cream ,coffe and carmel
Elderflower and vanilla mousse,raspberries ,gin,meringue
Sticky toffee pudding,carmel sauce , ice cream
Vanilla cheesecake, blueberries
Thai marinated king prawns,garlic nan bread , fish sauce
Seared scallops, petit pois, confit shallots, bacon lardons, herb cream sauce
Oven baked camembert, red onion chutney, ciabatta (vegetarian)
Crab maison, avocado, cucumber, capers, shallots & mayonnaise
Arancini wild mushrooms and taleggio cheese
Burrata cheese, heritage tomatoes and avocado salad
Crab ravioli, while vine and butter sauce, micro herbs
Spring vegetable risotto (vegetarian)
Pork loin, madeira sauce , seasons veg and apple pure
Squash and ricotta ravioli , parmesan ,butter and sage sauce, (vegetarian)
Breton fish stew, mussels, prawns, sea bass & new potatoes
Rack of lamb,artichokes flowers,new potatoes,french beans and anchovy dressing
Sea bass fillet, confit tomatoes, roast vegetables, salsa verde
Winter risotto (vegetarian)
Fillet of beef, fondant potatoes, asparagus, glazed carrots, red wine jus, herbs
Black cod miso nobu-style marinated cod, pickled ginger and yuzu
Vanilla cheesecake, blueberries
Elderflower and vanilla mousse,raspberries ,gin,meringue
Chocolate fondant, ice cream
Paris-brest, pistachio praline chantilly & sour cherry compote
Apple tarte tatin, vanilla ice cream
Meze plates - all to share
Sweet potato falafel with tzatziki (v)
Hummus with spiced roasted chickpeas and toasted pittas (v)
Baba ganoush with flat bread (v)
Beetroot tzatziki with pickled beetroot (v)
Ilbir (turkish eggs) served with flat bread (v)
Moroccan spiced lamb meat balls
Roasted butternut squash tortellini with goat cheese and harissa oil (v)
Sumac chicken skewers with ezme dip with yoghurt
Potato and asparagus salad with black garlic and dukkah (v)
Crispy cauliflower bites with chilli muhammara (v)
Mücver (turkish courgette fritters) (v)
Salt & pepper crispy calamari with lemon mayonnaise
Zaatar roasted cauliflower steak with tzatziki and herbed bulgar wheat (v)
Stuffed courgette with spiced roasted chickpeas and roasted tomato sauce (v)
Chicken shawma with tabbouleh and tzatziki
Lentil moussaka with tahini (v)
Beef shish kebab served with mujadara (lentils and rice)
Lamb cutlets with tahini sauce, mint and caramelised feta with pomegranate
Beef braised puy lentil and aubergine stew with creme fraiche
Peppered fillet steak, with roasted garlic puree and caramelised onions and peppers
Lamb neck and apricot tagine with almond couscous
Paprika roasted haddock with peppers and coriander
Green shakshuka with harissa & crispy shallots with pulled lamb shoulder
Karythopita (spiced walnut cake) with honey ice cream
Traditional baklava
Chocolate mascarpone filo with carmel syrup
Chocolate babka with chocolate ice cream
Sahlab (middle eastern milk pudding) with pistachio
Greek yogurt and honey parfait with fresh figs and pistachios
Citrus posset with almond sable
Olive oil baklava ice cream with honeyed filo crunch
Burrata cheese, heritage tomatoes and avocado salad (vegetarian)
Beef carpaccio truffle oil, rocket and parmesan shavings
Arancini wild mushrooms and taleggio cheese
Classic bruschetta heritage tomatoes, basil and garlic
Crab maison, avocado, cucumber, capers, shallots & mayonnaise
Cream of watercress soup with poached hen's egg
Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce
Chicken supreme, seasonal veg, fondant potato, red vine hus
Baked ratatouille with crottin goat’s cheese and haricot beans (vegetarian)
Squash and ricotta ravioli , parmesan ,butter and sage sauce, (vegetarian)
Crab ravioli, while vine and butter sauce, micro herbs
Fillet of beef, fondant potatoes, asparagus, glazed carrots, red wine jus, herbs
Pan-seared sea bream mediterranean vegetables and salsa verde
Homemade tiramisu
Apple tarte tatin, vanilla ice cream
Lemon drizzle, fresh strawberries and raspberries coulis
Chocolate fondant, ice cream , berries
Trio of chocolate, homemade vanilla ice cream
Cauliflower veloute, cauliflower tips
Spring onion risotto, chilled avocado puree, parmesan tuile
Ballantine of salmon, wrapped in soft herbs, creme fraiche and lime dressing
Duo of pork belly and pork bonbon served with mashed potato, apple puree, pea puree and apple crisp with red wine jus
Pan seared salmon, two ways cauliflower on a bed of carrot and leek julienne, sauce vierge
Pan fried chicken supreme served with fondant potato, braised chicory and carrot puree
White chocolate delice, fruit coulis, orange cream and sugar work
Tarte tatin served with vanilla ice cream
Chocolate marquise, chocolate soil, vanilla cream and chocolate sauce
Cavolo nero salad with onion, red peppers and avocado
Duck liver paté with grilled bread, balsamic vinegar reduction and figs
Burrata cheese from puglia, grilled courgette and roasted onions
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Pimiento del piquillo salad, with cavolo nero, onion, avocado, radish and oranges from valencia
Roasted aubergine cubes, aioli sauce, beetroot and onion
Oven baked mushrooms filled with chorizo and garlic, served with chilly sauce
Caprese salad with buffalo mozzarella and basil
Three small bites (canapes) to be discussed with the chef
Courgette cream with roasted onions, cheese sauce and mushroom powder
Sea bass cevice, marinated in lime and olive oil, lime peel and radish
Beef tartare with focaccia bread, aioli sauce and wild mushrooms
Slow cooked chorizo in white wine sauce
Grilled prawns, roasted courgette, onion and beetroot
Fresh pasta ravioli ricotta and spinach, grana padano sauce and wild mushrooms
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese
Chicken skewers marinated with onion and paprika
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
28 days scottish beef fillet with shallots sauce, traditional ratatuille and vine tomatoes
Welsh rack of lamb with dauphinoise potatoes, gravy and vegetables
Saffron risotto with vialone nano rice de tacchi, courgette and beetroot
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce, beetroot powder and cress
Cod fillet with beurre blanc sauce, roasted potatoes and grilled vegetables
Oven baked salmon fillet with mash potatoes and vegetables
Wild mushroom risotto with carnaroli acquerello rice, aged 7 years
Chicken schnitzel with roasted potatoes and shallots sauce
Fresh pasta tagliatelle with 12 hours slow cooked beef ragù (bolognese sauce )
Beetroot risotto with white wine sauce, scallops and dill
Oven baked pork fillet with truffle mash potatoes, gravy and vegetables
Traditional italian tiramisù
Traditional crema catalana
Mango & passion fruit panna cotta with fresh berries
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Tarta de santiago, almond cake with vanilla ice cream, melted dark chocolate and basil
Apple tart with vanilla ice cream and raspberry coulis
Millefeuille with chantilly cream, melted dark chocolate and toasted apricots
Italian cheese board with crackers
Sticky toffee pudding
Vanilla cheesecake with blueberry coulis
Pears in red wine and vanilla ice cream
Chocolate mousse , creme chantilly and berries
Vanilla pannacotta with raspberry coulis
Cheese garlic bread
Tandoori chicken thigh
Thai king prawn
Texas barbecue baby back ribs
German bratwurst sausage
Veggie kebab (vegetarian)
Grilled courgette and tofu parcel (vegetarian
Cole slaw salad
Mix cherry tomato with fresh basil and olive oil
Roasted mix vegetables and mix herbs
Asparagus, french bean and red onion
Tropical fruit salad
Apple pie slice
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Oxford.
What does a private chef service include in Oxford?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Oxford?
The price of renting a chef in Oxford can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 57 GBP to 125 GBP. For groups of 13 people or more, the price is 57 GBP per person. For groups of 7 to 12 people, the cost is 56 GBP per person. For groups of 3 to 6 people, the rate is 95 GBP per person, and for 2 people, the price is 125 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Oxford?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 408 chefs available in Oxford. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Oxford who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Oxford?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Oxford
Discover more details about our private chefs and their services.
The average age of our private chefs in Oxford
Percentage of our women chefs in Oxford.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Oxford.
Percentage of services with kids in Oxford.
Maximum number of bookings for a personal chef by a single client in Oxford.
Increase in the number of bookings for a chef from last year in Oxford.
Languages spoken by our personal chefs in Oxford.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Oxford.
Average timeframe from sending the request to booking.
How many chef services are booked in Oxford each month?
Private chef reservations can vary seasonally depending on the destination. In Oxford, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Oxford.
Cost of a private chef in Oxford
The cost of hiring a private chef in Oxford can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 57 GBP to 125 GBP per person.
For 13 people or more: 57 GBP
For 7 to 12 people: 56 GBP
For 3 to 6 people: 95 GBP
For 2 people: 125 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Oxford!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Oxford?
We mainly offer six types of cuisine in Oxford: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Oxford!

Enjoy exquisite food with a Private Chef
Enjoy a Private Chef experience in the comfort of your own home! Let Take a Chef turn your kitchen and dining room into a professional restaurant. It’s a unique experience; ideal for special occasions, lunches with friends, family dinners or a great gift for that special someone. Let us know what cuisine you’re craving and give us some quick details about your kitchen to start receiving personalised menu proposals from our chefs. You just have to choose your favourite proposal! On the day of your meal, your chosen chef will head to their preferred local market to pick up the freshest ingredients. They will cook in your kitchen and provide table service for you and your guests. What’s more, they’ll make sure your kitchen is spotless before leaving. To get started click below!

Experience culinary perfection
All of our chefs have at least ten years’ worth of experience in the industry and have graduated from the best cooking schools. So our goal is to find the perfect chef for you and to make this the best dining experience. With over 30 chefs in Oxford, we know we can find the right match for you! Once you receive menu proposals, you’ll be able to view the professional profiles of each chef who has contacted you and choose the one that suits you. At this point you’ll also be able to contact them directly through our messaging service to make sure that every detail is to your liking.

Experience the best gastronomy of Oxford.
Oxford boasts a vibrant and creative restaurant scene. There are plenty of intriguing restaurants in town but at Take a Chef we want to introduce you to a unique culinary experience: an intimate and personalised dining experience in your own home. Rather than working behind the scenes in a large restaurant, our chef will focus their attention on you, creating a customised variety of dishes according to your preferences. Curious to try it out? Click on the button above!






Talk to our chefs in Oxford
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Oxford? You’ll get it. Tell us about your event in Oxford, and discover the best chefs who will customize every detail of your experience.










Cities where you can enjoy a Private Chef
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