Private Chef in Oxford
Rent one of our 241 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Oxford
Since the first private chef joined Take a Chef in Oxford in October 2016, more than 241 Private Chefs have joined our platform in Oxford and offered their services as private chefs anywhere in Oxfordshire.
Starting in 2016, 21,376 guests have already enjoyed a chef in Oxford. To book your chef in Oxford, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 11,885 customized menu proposals, sending a total of 177,017 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 21,376 guests have enjoyed unique experiences with no hassle. Our guests in Oxford usually book menus around 87.4 GBP per person, including 3.04 courses, sharing an average of 3.07 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Oxford.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
241 Private Chefs in Oxford
Get to know more about our top rated Private Chefs in Oxford
![Alan Irwin-Brent](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/53/86/53869.jpg)
![Dan Blucert-London](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/19/80/60/198065.jpg)
![Giovanni Nunziata-London](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/41/76/80/417687.jpg)
![Darius Knetsch-Croydon](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/25/26/50/252655.jpg)
![Alex Jucan-Brent](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/21/73/00/217303.jpg)
![Damon Fletcher-Bristol](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/54/03/60/540363.jpg)
![Gianni Bovenzi-London](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/41/97/30/419739.jpg)
![Federico Sarli-London](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/43/55/80/435589.jpg)
![Philippe Roth-London](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/27/97/27975.jpg)
![Robert Smyth-London](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/21/74/40/217447.jpg)
![Elia Muñoz Carulla-London](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/28/66/28665.jpg)
![Michael Gordon-Warwick](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/66/48/60/664865.jpg)
More than 21,300 guests have already enjoyed the experience
4.5 Chef
The guests in Oxford have scored the experience with their Private Chef with a 4.5.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Oxford received an average score of 4.73.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Oxford has been scored with a 4.73 on average.
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11,885 menus personalized by our Private Chefs in Oxford
Every occasion is unique - make sure you have the right chef and menu for it!
![Chef favourite](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/tapas/tapas3.jpg)
![Bespoke Menu - Canapés + 3 courses](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![Autumn a la carte](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french3.jpg)
![A taste of Abruzzo](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
![Spanish fusion](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise2.jpg)
![Menu 1](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise3.jpg)
![Vegetarian/Vegan menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise1.jpg)
![British Menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise4.jpg)
3 canapés to discuss with the chef
Salmon tartare, spring onion, beetroot and red chillies
Celeriac veloute , wild mushrooms and white truffle oil
Risotto allo zafferano (saffron rissoto)
Beetroot risotto, burrata and hazelnuts
Handmade black truffle tortelloni, wild mushroom , parmesan sauce and porcini
Tuna tartare, carpaccio of tomatoes, lime, shallot and macedoine of avocado
Handmade tortelli filled with pumpkin and ricotta, mint and peas velouté
Peruvian sea bass ceviche, lime, shallot, coriander and avocado, lamb lettuce
Gratinated prawns and scallops in a shallot sauce , asparagus and thyme
Handmade ravioli , filled with spinach and ricotta , cherry tomato sauce and mozzarella pearls and burrata salad with pesto sauce to share
Slow cook beef , baby roasted potatoes , chargrilled asparagus and caramelised carrots
Beef fillet tagliata , baby potatoes, chimichurri sauce , wild rocket and parmesan shavings
Gorgonzola and pear risotto
Welsh rack of lamb, gratin dauphinois potatoes, grain mustard gravy and seasonal vegetables
Chicken ballotine, filled with fricassee of aubergine and tomato with roasted chunky potatoes and mushroom sauce
Scottish beef fillet, chunky roasted potatoes, green pepper sauce and seasonal vegetables
Fish to discuss with the chef , gratin dauphinois potatoes , caramelised carrots and beans
Pan fried lamb cutlets , roasted chunky potatoes , caramelised carrots and parsnips , green beans
Chicken supreme , creamy mash potato and celeriac , spinach puree and veggies
Chocolate mousse, berries, berry coulis, creme chantillí
Creme brûlée
Tiramisu
Pears in red wine
Crema catalana
Apple tart
Mango and passion fruit pannacotta
Almond tart with vanilla icecream
Lemon meringue pie
Vanilla pannacotta with raspberry coulis
Tarte au citron with rapsberries
Sticky toffee pudding
Chocolate and walnuts brownie with vanilla icecream
Vanilla cheesecake with warm blueberry coulis and icecream
Fruit salad with creme chantilly in a side
Apple and berries crumble , icecream or custard
Cheese board, biscuits and grapes
Bespoke
Bespoke 1
Bespoke 2
Bespoke 3
• beetroot & walnut salad feta, chicory, pomegranate
• bresaola, rocket, parmigiano reggiano, truffle mayo
• butternut squash & sage arancini, pesto, pine nuts & aged parmigiano reggiano
• caesar salad, baby gem, egg, anchovy, garlic crouton, parmesan crisp
• caponata, prosciutto crisp, sourdough toasts, gremolata
• charcuterie, pickles, olives, cheeses, crisp breads, dips
• chicken liver parfait, rhubarb, walnut and pistachio granola, brioche
• pork belly, black pudding, celeriac, apple
• goat’s cheese mousse, beetroot, pickled blackberry, walnut, white chocolate
• pigeon breast, pearl barley, parsnip, chocolate
• gin cured salmon, sweet pea panna cotta, white crab, dill pickles, cucumber ketchup
• beef rump, braised ox cheek, savoy, potato rosti, girolles, mushroom ketchup, beef jus
• braised beef brisket, fondant potato, creamed cabbage, tenderstem broccoli, roasted carrot puree, bacon, and mushroom jus
• braised lamb shoulder, glazed carrots, dauphinoise potato, winter greens, red wine jus
• curried cauliflower falafel, pomegranate, raita, pickled cauliflower *vegan*
• duck breast duck leg, pomme anna, beetroot, spring onion, red wine & plum glaze
• crispy polenta with roasted pumpkin, - beetroot textures & a balsamic glaze
• chicken supreme, braised leg, glazed carrot, pomme anna, caramelised shallot, parsnip crisp, jus
• pork tenderloin, belly, chorizo crumb, puy lentils, butternut squash, kale, jus
• tahini & garlic stuffed baby aubergine, dukkha, tomato & red pepper chutney
• butter poached hake, spinach & brown shrimp tartlet, pickled samphire, dill hollandaise
• salmon en croute, spinach & basil pesto, black olive crushed new potatoes, buttered leeks, garlic & white wine sauce
• apple tart tatin cinnamon crème anglaise
• cinnamon panna cotta, red wine poached pears, shortbread
• caramelised roasted figs, mascarpone, honey granola crumble
• treacle tart, spiced apple, brandy crème anglaise
• sticky toffee pudding, butterscotch sauce, honeycomb, meringue, chantilly cream
• chocolate cremeux, charred orange, chocolate soil, toasted almond, chantilly
Maccheroni "chitarra" style with mini meatballs in tomato and basil sauce and grated parmigiano reggiano
Abruzzese ravioli with ricotta and nutmeg filling, tomato and basil sauce and grated parmigiano reggiano
Abruzzese fish stew with garlic, white wine, white fish, squid, prawns and chopped parsley
"pallotte cacio e ovo": bread and cheese balls, fried and served on gourmet tomato and basil sauce, grated parmigiano reggiano
Pasta "pecorara" shepher style, with vegetables, tomato and ricotta sauce
Maccheroni "chitarra" style with sea bass, garlic, white wine, cherry tomatoes and parsley sauce
Lamb stew neretese with red peppers and montepulciano d`abruzzo
Fried bread and cheese meatballs in tomato and basil sauce
Broad beans and pancetta stew, served with garlic crostini
Mussels, white wine and saffron stew, served with garlic crostini and chopped parsley
Chicken "abruzzese" pan cooked chicken legs with red peppers, onions and tomatoes
Clams stew with garlic, white wine, chopped parlsey and crostini
Breaded and fried monkfish, served with crispy mixed leaves salad
Abruzzese ciambella (doughnut) with zabaion and syruped peaches
Deconstructed "bocconotto" with black grapes compote, cinnamon, pastry dough crumble and chantilly cream
"pepatelli" and abruzzese "cantucci biscuits to dip in "vino cotto" (traditional sweet abruzzese wine)
Traditional bocconotti: sweet pastry mini cakes with grape and rhum compote, dusted with icing sugar
Homemade ice cream with traditional "ratafia" liquor (made with cherries and montepulciano)
Tomatoes gazpacho, watermelon and cucumber brunoise, shaved onion ribbons, basil,
Tortillas discs, melted caciotta cubes, chopped coriander, black summer truffles carpaccio in extra virgin olive oil
Serrano ham croquetas, manchego cheese fondue, chives, harissa oil
Pan con tomate
Arroz negro (black squid ink risotto) either with finely diced pork belly or squid, parsley
Arroz negro (squid ink risotto) with squid, tiger prawns, parsley - served with or without crispy pancetta
Lamb meatballs spanish way served with chorizo in their own sauce
Sevilla spinach and chickpeas salad
Tortillas with guacamole, rocket and spring onions
Catalan cream
Spanish apple tart with natillas de leche (spanish custard)
Churros with chocolate sauce
Lamb and mint gyoza, thai basil mayo
Mini tacos with sea bream tartare, yuzu ponzu, chives
Cavolo nero risotto, burrata, mackerel
Seabass fillet, yuzu beurre blanc, oyster mushrooms
48h slow cooked short ribs, its jus, smoked cauliflower puree
Duck breast, port sauce, spicy carrots foam
Mixed berries millefeuille with pastry cream
Pistachio tiramisu
White chocolate fondant, strawberries sauce
French homemade sourdough bread rolls and olive butter
Burnt apples with goat's curd, cobnut and watercress
Rice paper rolls , wasabi and lime mayo
Tomato carpaccio ,pickled radish, microgreens,baba ghanoush
Marinated burrata served with grains and pomegranate salad, tomato emulsion, pesto, herb oil and basil leaves (can be vegan)
Avocado and cucumber, basil, coriander, cashew nuts, lime and virgin olive oil dressing served on lettuce
Slow cooked beetroot tartare, avocado, mango, sour cream, lemon and seeded sourdough
Truffle rocket and mozzarella arancini served with tomato emulsion
Aubergine and courgette tower, tomatoes ,rocket salad and basil pesto
Homemade butternut squash ravioli, asparagus, prosecco white sauce, peas, basil oil
Katsu marinated tofu , basmati and wild rice ,pack choy curry sauce with crispy noodles
Breaded cauliflower steak , portobello mushroom , pickled red onion, cider and onion pure
Butternut squash croquette, green leaves, coriander, mint, broccolini, cherry tomato, smoked cheese sauce
Cheesecake (any flavor)
Apple strudel with homemade fruits marmalade
Creme brulee
Chocolate bread parfaits and berries
Very berry panna cotta
Homemade sourdough bread and herbed butter
Avocado and cucumber,coriander , cashew nuts, lime, corn and virgin olive oil dressing served on lettuce
Burnt apples with goat's curd, cobnut and watercress
Chicken and black pudding terrine with piccalilli and toasted hazelnuts
Crayfish cocktail, baby gem lettuce, radicchio, avocado with dill marie rose sauce, dill oil
Torched mackerel with rhubarb, fennel and herb oil
Smoked haddock fish cakes with creamed leeks
Duck egg yolk, smoked sweetcorn puree, pickled onions and duck fat brioche soldiers
Grilled filet of cod with preserved lemon and caramelised shallot crushed patatoes, blanched broccoli, peas and saffron butter sauce
Herb and english mustard crusted rack of lamb,roasted potatoes ,asparagus, with citrus lamb gravy
Beef wellington, creamy truffle mashed potatoes, broccolini, onion and rosemary gravy
Slow cooked guinea fowl breast with bake salted celeriac,spinach and sherry hollandaise
Slow cooked bio chicken breast, bacon, porcini mushrooms croquettes and steamed broccoli with chicken gravy
Crispy pork belly, apple and celeriac remoulade, spinach, apple purée and gravy
Breaded cauliflower steak , portobello mushroom , pickled red onion, cider and onion pure
Chocolate pie with berries
English trifle
Sticky toffee pudding with custard
Macerated strawberries, yoghurt parfait, pistachio, basil
Spiced plums with porter sabayon, ginger crumble and iced yoghurt
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Oxford.
What does a private chef service include in Oxford?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Oxford?
The price of renting a chef in Oxford can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 57 GBP to 125 GBP. For groups of 13 people or more, the price is 57 GBP per person. For groups of 7 to 12 people, the cost is 56 GBP per person. For groups of 3 to 6 people, the rate is 95 GBP per person, and for 2 people, the price is 125 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Oxford?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 241 chefs available in Oxford. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Oxford who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Oxford?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Oxford
Discover more details about our private chefs and their services.
The average age of our private chefs in Oxford
Percentage of our women chefs in Oxford.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Oxford.
Percentage of services with kids in Oxford.
Maximum number of bookings for a personal chef by a single client in Oxford.
Increase in the number of bookings for a chef from last year in Oxford.
Languages spoken by our personal chefs in Oxford.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Oxford.
Average timeframe from sending the request to booking.
How many chef services are booked in Oxford each month?
Private chef reservations can vary seasonally depending on the destination. In Oxford, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Oxford.
Cost of a private chef in Oxford
The cost of hiring a private chef in Oxford can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 57 GBP to 125 GBP per person.
For 13 people or more: 57 GBP
For 7 to 12 people: 56 GBP
For 3 to 6 people: 95 GBP
For 2 people: 125 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Oxford!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Oxford?
We mainly offer six types of cuisine in Oxford: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Oxford!
![Talk to the chefs (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_01.jpg)
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Talk to our chefs in Oxford
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Oxford? You’ll get it. Tell us about your event in Oxford, and discover the best chefs who will customize every detail of your experience.
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Take a Chef services in nearby cities
Discover cities near Oxford where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
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Other types of services in Oxford
Discover the services offered by Take a Chef in United Kingdom.