Private Chef in March
Rent one of our 90 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in March
Since the first private chef joined Take a Chef in March in October 2016, more than 90 Private Chefs have joined our platform in March and offered their services as private chefs anywhere in England.
Starting in 2016, 31,405 guests have already enjoyed a chef in March. To book your chef in March, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,574 customized menu proposals, sending a total of 13,598 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 31,405 guests have enjoyed unique experiences with no hassle. Our guests in March usually book menus around 88 GBP per person, including 4.2 courses, sharing an average of 4.43 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in March.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
90 Private Chefs in March
Get to know more about our top rated Private Chefs in March












More than 31,400 guests have already enjoyed the experience
4.41 Chef
The guests in March have scored the experience with their Private Chef with a 4.41.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in March received an average score of 4.72.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in March has been scored with a 4.77 on average.
View full review
View full review
View full review
View full review
8,574 menus personalized by our Private Chefs in March
Every occasion is unique - make sure you have the right chef and menu for it!








Chargrilled king praws
Smoked salmon platter
Canapes
Roasted sea bass fillet
5 star smoked bbq ribs
Aubergine baked with coriander and tahini dressing
Herb crusted rack of lamb
Slow cooked beef blade
Lemon & chicken supreme
Large sea food paella
Apple crumble with custard
Strawberry eton mess: meringue, whipped cream, macerated berries (gf)
- seasonal fruit platter (vegan | gf)
Belgian triple chocolate brownies
Lemon brûlée tart
Panacota
Baked figs & camembert (vegetarian)
Chicken lollipop
Tempura vegetables (vegetarian)
Crispy parmesan arancini
Trio bruschetta
Fatush salad italian fresh summer bites
Pork pâté with rustic french bread
Whipped ricotta crostini
Zesty prawn bruschetta
Pizza
Mushroom & truffle pappardelle
King prawn linguine
Beef ravioli
Aubergine baked with coriander and tahini dressing
Crème brûlée
Belgian triple chocolate brownies with clotted cream
Lemon possets with homemade shortbread biscuits
Smoked haddock and parsley fish cakes
Duck & liver parfait with red onions chutney
Salt and pepper squid with garlic & lemon mayo
Smoked salmon crayfish & dill mousse
- seared scallops with champagne cream: cauliflower puree, crispy pancetta, chive oil (gf)
- cured sea bass crudo: citrus, chilli, dill, olive oil (gf)
Chicken lollipop
Braised lamb shank in rosmary & red wine sauce served with a rustic mash
Salmon steaks with anchovy & fennel crust served with dauphinoise & season vegetables
Pan fried tenderloin of pork in a mustard & brandy sauce served with herby roasted new potatoes & seasonal vegetables
Wild mushroom & truffle tortellini: brown butter, sage, parmesan (vegetarian)
Beef wellington with seasonal vegetables and red wine jus
Vanilla crème brûlée with homemade shortbread biscuits
Lemon possets with homemade shortbread biscuits
Chocolate fondant & clotted cream
Lemon brûlée tart with raspberry coulis
Cheese plate 3 local favourites, crackers & chutney
Lemon & elderflower cheesecake: light, floral, summery
Strawberry & vanilla pavlova: crisp meringue, whipped cream, berries (gf)
Berkshire beef tartare, gouchang emulsion, allotment kimchi
Korean pancake, smashed cucumber, peanut
Tuna sashimi, yuzu aioli, pickled chilli
Seared scallops, soy glazed mushroom, xo sauce
Miso glazed beef fillet, bbq short rib spring roll, garlic pak choi, chilli crisp
Kimchi fried rice
Dark chocolate mousse, miso caramel, black sesame brittle
Pan con tomate
Jamon iberico, manchego, olives and pickles
Tomato and strawberry gazpacho shots
Traditional seafood paella, with saffron, chicken, prawns, mussels and squid (vegetable option available)
Dark chocolate and olive oil pot, sea salt, flaked almonds
Onion bhaji, mint raita
Paneer tikka kebabs
Mixed samosas, coriander chutney
Tandoori chicken thighs, coriander, lemon
Lamb rogan josh
Lamb bhuna
Tiger prawn bhuna
Chicken balti jalfrezi
Paneer butter masala
Goan fish curry
Pilau rice
Chapati
Tarka dhal
Sag aloo
Aloo gobi
Kachumber salad
Cardamom spiced chocolate mousse
Burrata, aubergine caponata, sourdough
Fillet of beef carpaccio, blackberry, beetroot, parmesan, rocket
King prawn tortellini, shellfish bisque
Tiramisu
Salmon bilinis
Hallumi lollopops
Mini burgers with beetroot burger bums
Canapés selections
Harissa & aubergine with chickpeas
- cured sea bass crudo: citrus, chilli, dill, olive oil (gf)
* miso-glazed black cod: caramelised miso, pickled ginger, spring onion (gf)
Aubergine stack with tomato basil, mozzarela and parmesan
Burrata and tomatoes salad
Prawn & chilli linguine
Mediterranean vegetables lasagne
Fillet strips
Braised lamb shank in rosmary & red wine sauce served with a rustic mash
Braised lamb shank in rosemary & red wine sauce
Mini dessert trio
Belgian triple chocolate brownies with clotted cream
Panacota
Pink prosecco cheesecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in March.
What does a private chef service include in March?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in March?
The price of renting a chef in March can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 63 GBP to 122 GBP. For groups of 13 people or more, the price is 63 GBP per person. For groups of 7 to 12 people, the cost is 65 GBP per person. For groups of 3 to 6 people, the rate is 87 GBP per person, and for 2 people, the price is 122 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in March?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 90 chefs available in March. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in March who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in March?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in March
Discover more details about our private chefs and their services.
The average age of our private chefs in March
Percentage of our women chefs in March.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in March.
Percentage of services with kids in March.
Maximum number of bookings for a personal chef by a single client in March.
Increase in the number of bookings for a chef from last year in March.
Languages spoken by our personal chefs in March.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in March.
Average timeframe from sending the request to booking.
How many chef services are booked in March each month?
Private chef reservations can vary seasonally depending on the destination. In March, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in March.
Cost of a private chef in March
The cost of hiring a private chef in March can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 63 GBP to 122 GBP per person.
For 13 people or more: 63 GBP
For 7 to 12 people: 65 GBP
For 3 to 6 people: 87 GBP
For 2 people: 122 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in March?
We mainly offer six types of cuisine in March: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in March!






Talk to our chefs in March
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in March? You’ll get it. Tell us about your event in March, and discover the best chefs who will customize every detail of your experience.









