Chef Anita Hulls
Chef At Home In Southend-On-Sea
Get to know me better
Passionate about food and cooking; I believe every meal should be a delightful experience.
Highly enthusiastic individual with over four years culinary experience. Originally starting out as a
self taught home cook, to working in various restaurants and cafes and completing a culinary
course at The Avenue Cookery School in London. I have gained many skills such as organisation,
high volume prep work, knife skills, boning meat and handling fish. I am continuously looking for
opportunities to expand my knowledge and skillset which has lead me to start my own private chef
business that I intend to grow.

More about me
For me, cooking is...
a love language. Something that really lights up my soul.
I learned to cook at...
Restaurant work and culinary course.
A cooking secret...
Prep, prep, prep! Organisation in a kitchen is so important and will affect the flow of service. Equipment and ingredients should all be to hand.







Book your experience with Chef Anita
Specify the details of your requests and the chef will send you a custom menu just for you.








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