Chef Kush Bhasin

I am an extremely accomplished private and restaurant chef with a rich culinary background, having honed my skills in some of the most prestigious kitchens worldwide. With a BA Honors Degree in Culinary Arts, I trained under culinary legends such as Raymond Blanc, The Roux Brothers, and Atul Kochhar. I have a versatile cooking style, spanning from fine dining to global street food, a reflection of my diverse experiences at top-notch establishments like Le Manoir Aux Quat'Saisons and as a Private chef on award winning mega yachts. My expertise has found a place both on land and at sea, cooking aboard Mega Yachts and for notable clients including The Royals, 10 Downing Street and renowned chefs Gordon Ramsay and Heston Blumenthal. Clients can expect an unforgettable gourmet experience tailored to their unique needs, bringing an unparalleled level of professionalism and culinary mastery to any event.