Chef Ashley Clarke

Falafels, Tahini Dip

Chorizo Braised in Red Wine And Thyme

Chicken Pinchos, Lemon, Honey And Sage

King Prawn Skewers, Chilli, Parsley, Seville Orange

Patatas Bravas

Grilled Pitta, Tzatiki And Houmas

Calamari, Roast Garlic Aioli

Buratta, Marinated Tomatoes, Basil Pesto

Panzanella Salad

Greek Salad

Ox Cheek Ragu, Fresh Tagliatelle

Aubergine Parmigiana

Whole Seabass Stuffed With Sea Herbs, Baked in Sea Salt

Spatchcocked Whole Chicken, Smoked Over Oak, Marjoram and Sumac

Grilled Halloumi, Cold Pressed Olive Oil, Garden Herb Salad

Classic Ratatouille, Pesto, Toasted Pine Nuts

Porchetta With Fennel & Lemon Sea salt

Watermelon, Prosciutto, Feta

Vegan Kimchi Ramen (Ve)

Thai Crispy Beef Salad

Gyozas Served With A Ponzu Dip (V)

Steamed Pork Buns

Salt & Pepper Crispy Calamari

Sweet Chilli Shrimp Skewers, Firecracker Dipping Sauce

Smoked Haddock Wontons, Poached Egg, Wasabi Dressing

Thai Green Or Red Curry

Hoisin Salmon, Courgette And Carrot Noodles

Katsu Chicken Curry, Tenderstem Broccoli

Stir-Fry Black Pepper Beef, Asian Stir Fried Veggies

Black Cod, Miso Glaze, Sesame Dressing

Chicken Teriyaki Donburi

Spam Fritters, Sushi Rice, Katsu Sauce

Pak Choi

Stir Fried Vegetables

Soy Ginger Tenderstem Broccoli

Garlic Soy Green Beans

Edamame Fish Sauce, Soy And Honey

Smacked Cucumber

Jasmine Rice

Wild Mushrooms With Beansprouts

Mango & Dragon Fruit Tart, Mango Coulis

Miso Chocolate Mousse With Sesame Brittle

Matcha Cheesecake, White Chocolate Mousse

Lemongrass Creme Brulee, Lemon Sable Biscuits

Spiced Squash And Pearl Barley Broth, Crusty Bread, Cornish Butter

Chicken Liver Pate With Port And Back Truffle Butter, Toasted Sourdough

Mushroom Pate, Pickled Mushroom, Garlic Chives, Toasted Sourdough

Scottish Smoked Salmon, Chopped Eggs And Capers, Brown Bread And Butter

King Prawn Cocktail, Avocado, Iceberg Lettuce "Mums" 1000 Island Dressing

Roast Ribeye Of British Beef, Duck Fat Roast Potatoes, All the Trimmings

15 Hour Old Spot Pork Belly With Apple And Lavender Sauce. All The Trimmings

Chalk Farm Trout Poached In White Wine And Garden Herb, Steamed Asparagus, New Potatoes

Broccoli And Goats Cheese Tart With Onion And Balsamic Jam

Slow Cooked Leg Of Welsh Lamb, Homemade Mint Sauce, All The Trimmings

RRoast Free Range Corn Fed Chicken With Chicken Gravy, All The Trimmings

Spotted Dick And Custard

Sticky Toffee Pudding, Toffee Sauce, Vanilla Bean Ice Cream

Jam Roly Poly With Custard And Ice Cream

Apple Crumble Cheese Cake, Bayleaf Custard (V)

Arctic Roll, Fresh Fruit, Condensed Milk

Crab And Crayfish Cocktail With Lemon Verbeena And 'Mums' Cocktail Sauce

Beef Tartar, Salt Cured Egg, Brioche Toast

Smoked Salmon Stuffed With Cream Cheese Mousse, Baby Salad, Lemon Olive Oil

Seared Scallops With Cauliflower Puree, Pea Pesto, Crispy Pancetta

Tomato Risotto With Olive Ketchup, Basil Salsa

Bubble And Squeak Potato Cake, Smoked Trout, Grain Mustard Sauce

Chicken Liver Parfait, Honey Glazed Brioche, Pickled Cauliflower

Free Range Chicken Stuffed With Truffle Mousse, Fondant Potato, Green Beans, Chicken Jus

Handmade Pasta With Burrata And Truffle, Basil Oil And Parmesan Tuille (V)

Roast Artichoke Risotto, Confit Lemon, Rocket Pesto (V)(Ve)

Seabass, Warm Salad Of Chorizo, Spinach And New Potatoes With Piri Piri Dressing

Loin Of Lamb With Broadbeans, Buttered Jersey Royals And Red Chard, Mint And Star Anise Lamb Jus

Seared Duck Breast With Bubble And Squeak Potato Cake, Sweet And Sour Red Cabbage

Cote Du Beouf To Share, Duck Fat Chips, Pepper Sauce, Roast Hispi Cabbage

Apple Crumble Cheese Cake, Bayleaf Custard (V)

Dark Chocolate And Coconut Creameux, Raspberry Compote (V) (Ve)

Sticky Toffee Pudding, Toffee Sauce, Vanilla Bean Ice Cream

Lemongrass Creme Brulee, Lemon Sable Biscuits

Selection Of Cheese With Oat Cakes And Quince Jelly

Poached Pear And Frangipane Tart With Clotted