Chef Caoimhe Oneill Mcguinness

Hi, I am a passionate private chef whose culinary journey has been shaped by a blend of prestigious training and diverse gastronomic experiences. A proud alumna of Le Cordon Bleu, where I completed both cuisine and patisserie grand diplomas, I was also selected for a scholarship and had the privilege of being mentored by culinary giants Michel Roux Jr. and Chris Galvin. My professional repertoire includes working at renowned establishments such as Core By Clare Smyth, Portland, and CORD, where I honed her skills in creating Michelin-starred dining experiences.

My cooking transcends traditional boundaries, drawing upon modern European influences while exploring vibrant, soulful combinations from global cuisines. My unique style is all about making diners feel good—inside and out—by providing a culinary experience that delights the senses and brings people together. Whether it's a visually stunning fine dining creation or a comforting dish that evokes nostalgia, My aim is to put a smile on her clients' faces and create memorable moments for their gatherings....read less